Just as our namesake game contains multitudes of combinations, China's varied regional specialties are presented here for you to pick and choose as you please. Be sure to win over your table (and your tastebuds!) by trying our signature dishes, marked with*
Dumplings (×4)
Retro PrawnAU$ 15,00
Ginger Prawn*AU$ 16,00
Chive and Prawn*AU$ 15,00
Scallop and PrawnAU$ 18,00
Crab and PrawnAU$ 16,00
Sweet Chilli PrawnAU$ 15,00
Pork and Prawn Siu Mai*AU$ 16,00
Chicken and ChickenAU$ 14,00
Chilli ChickenAU$ 14,00
Juicy PorkAU$ 14,00
Sweet Chilli DuckAU$ 16,00
Vegetarian ChilliAU$ 14,00
Tangy VegetablesAU$ 14,00
with vinegar sauce
Pan-Fried ShanghaiAU$ 15,00
pork dumplings
Mixed Platter (×8)AU$ 28,00
Xiao Chi (Bits 'n Pieces)
Duck Spring Rolls, Xxl (×2)AU$ 12,00
Vegetarian Spring Rolls (×6)AU$ 12,00
Red Hand' Chilli Prawn*AU$ 18,00
wontons from Beijing (×4)
Salt and Pepper CalamariAU$ 24,00
Self-Fulfilling San Choi BaoAU$ 18,00
chicken or vegetarian
Fried Chicken RibsAU$ 20,00
with garlic and chilli
'Quack Quack' Spicy Duck SaladAU$ 26,00
Beijing Duck Pancake (×6)AU$ 27,00
with cucumber, spring onion
Crispy Coated Mandarin BeefAU$ 25,00
Wagyu Bao Burgers (×2)AU$ 16,00
Silk Road Scallion PancakeAU$ 10,00
Hong Kong's Prawn Wonton Soup*AU$ 14,00
Crab and Sweet Corn Soup*AU$ 14,00
Serious Stuff
Cantonese Roast DuckAU$ 48,00
with crispy skin
Kung Fu ChickenAU$ 37,00
stir-fried chicken pieces with dry chilli, sweet soy and peanuts
Tibetan Crispy Crumbed ChickenAU$ 37,00
juicy chicken breast pieces stir-fried with cumin, capsicum and Chinese herbs
Vegetarian Grandma TofuAU$ 34,00
tofu and vegetables in a spicy black bean sauce
Supreme Chilli BeefAU$ 37,00
four different chilli varieties, stir-fried with tender lamb pieces
Traditional Sour Velvet FishAU$ 45,00
Sichuan-style fish served in a zesty, mustard-infused broth with wilted greens, garlic, peppercorn and pickled chilli
Vic High Country Eye Fillet*AU$ 48,00
premium beef, pan-fried with Guangzhou honey pepper sauce and asian greens
Fish of the DayAU$ 40,00
steamed Cantonese fish fillet, fresh from the market with ginger, shallots and light soy - or spicy, sweet soy and herb flavours
Singaporean Chilli PrawnsAU$ 42,00
king prawns, stir-fried with sriracha sauce
Ginger Mint Prawns*AU$ 42,00
aromatic stir-fried king prawns served with Chinese broccoli
On the Side
Dan Dan NoodleAU$ 22,00
spicy chicken hawker noodles from Szechuan
Mahjong Fried Rice*AU$ 20,00
with prawn and pork
Duck Stir-FryAU$ 24,00
with flat noodles
Steamed Rice Paper RollAU$ 22,00
with minced pork and vegetables in a soy sauce
Singapore NoodlesAU$ 24,00
with prawn and pork
King Soy NoodleAU$ 18,00
stir-fried egg noodle starring the king of soy sauce
Steamed Chinese BroccoliAU$ 16,00
with oyster sauce
Stir-Fried Asian GreensAU$ 16,00
Stir-Fried Baby SpinachAU$ 16,00
Steamed RiceAU$ 6,00
Sweets
Yin Yang Custard BunsAU$ 15,00
one steamed, one fried
Sticky Coconut RiceAU$ 16,00
served with fresh fruit
Bring It On!
Bring It On!
Can't make up your mind? Enjoy our daily Chef's selection of the finest Mahjong dishes
- Minimum of TwoAU$ 85,00
