Maha @ the Windsor - Permanently Closed

$101 and over

Middle Eastern

111 Spring St, Melbourne, AU-VIC 3000

About this restaurant

Permanently Closed - Experience a 10 year retrospective best of Maha's unrestricted Middle Eastern cuisine.

To celebrate our 10th birthday, The Windsor has invited Shane Delia and Maha to take residence in their prestigious dining room to create a bespoke, celebratory experience.

There will be two limited edition menus on offer, including a 10 course degustation, retrospective of the journey Maha taken over the past decade, and a 4 course soufra, which will showcase the most popular dishes discovered in Shane’s Spice Journey series.

During this time, Maha will also be undergoing major kitchen renovations. This will build a foundation to catapult Maha to new, previously unobtainable, heights!

Bookings for Maha at The Windsor will be available for dinner only between 5 January and 18 February 2018. Maha in Melbourne will be re-opening on 20 February 2018.

Permanently Closed

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Additional information

Dining style
Elegant Dining
Price
$101 and over
Cuisines
Middle Eastern, Mediterranean, Vegetarian
Hours of operation
Monday - Friday: 6:00 pm - Late Saturday - Sunday: 6:30 pm - Late
Phone number
(03) 9629 5900
Website
http://www.maharestaurant.com.au/
Payment options
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Shane Delia

Location
111 Spring St, Melbourne, AU-VIC 3000
Neighborhood
Melbourne CBD
Cross street
Little Collins & Bourke Street
Parking details
Located at 34-60 Little Collins Street. Flat rate of $10 after 4pm
Public transit
Parliament Railway Station (Bourke Street exit) is right in front of the hotel entrance on Spring Street Trams 11, 12, 48 and 109 - Spring Street/Colllins Street Stop #8Trams 86 and 96 - Spring Street/Bourke Street Stop #9City Circle Tram 35 - Bourke Street/Spring Street Stop #0
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wine

2008 Ottoman Candied Pumpkin, Almonds, House Made Wagyu Basturma
2008 'Midye Dolma' Sweet Spiced Aged Rice & Mussels with Flavours of the Sea
2008 Chicken & Cinnamon Parfait, Medjool Dates, Macadamia
2009 Chilled Moorish Almond & Orange Blossom Soup, Frozen Apples, Mint
2010 'Stuffat Tal-Qarnit' Roast Walnuts, Raisins, Tomatoes, Sorrel
2011 Strawberry Clams, Chickpeas, Basturma & Fennel
2011 Coriander Seed Turkish Bread, Saffron & Arak Yoghurt
2012 Victorian White Asparagus, Pickled Carrot Fava, Smoked Almond & Eel
2013 Pomegranate Glazed Berkshire Pork Belly, Smoked Hummus, Purslane, Pickled Sweet Onions
2014 Baharat Spiced Rangers Valley Striploin, Baba Ganoush, Radish, Onion Bastille
2015 Watermelon & Rosewater Ice, Beetroot, White Chocolate & Peppermint Crisp
2016 Peanut Butter Parfait, Salted Caramel, Baklava Crumb, Orange Blossom Foam
2017 Turkish Delight Filled Doughnuts, Rosewater Honey, Roasted Walnuts

Spice Journey Soufra

$100; with matched wine +$70

Mezze

Whipped White Cod Roe, Pickled Red Pepper & Dill
Olive Oil Poached Local Olives, Fel Fel
Ricotta, Mint & Haloumi Borek
Arak Pickled Cucumber, St Davids Yoghurt, Candied Black Olive
Victorian Zucchini Flowers, Lamb, Tomato & Sumac, Lemon Yoghurt
Lavender Dukkah, Mount Zero Olive Oil, Baked Coriander Seed Turkish Bread

Small

Strawberry Clams, Chickpeas, Basturma, Fennel, Saffron & Arak Yoghurt
Sticky Pork Belly 'Bastille', Pumpkin Hummus, Peaches & Pomegranate

Large

Slow Roasted Lamb Shoulder, Garlic & Cumin, Green Olive Tabouleh
Grilled Swordfish, Charred Asparagus, Preserved Lemon, Toum, Watercress
Maha Fattoush, Roast Garlic, Mint, Heirloom Tomatoes, Sumac Baked Bread
Burgul Pilaf, Apricot, Dill & Carrot

Sweet

Turkish Delight Filled Donuts, Rosewater Honey, Roasted Walnuts
White Chocolate, Honey & Goats Milk Panna Cotta, Broken Baklava
Dark Chocolate & Pomegranate Tart, Peppermint Crisp Labneh, Pine Nuts

Permanently Closed

This restaurant is permanently closed.

111 Spring St, Melbourne, AU-VIC 3000

Additional information

Cross street
Little Collins & Bourke Street
Neighborhood
Melbourne CBD
Hours of operation
Monday - Friday: 6:00 pm - Late Saturday - Sunday: 6:30 pm - Late
Price
$101 and over
Cuisines
Middle Eastern, Mediterranean, Vegetarian
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
Located at 34-60 Little Collins Street. Flat rate of $10 after 4pm
Public transit
Parliament Railway Station (Bourke Street exit) is right in front of the hotel entrance on Spring Street Trams 11, 12, 48 and 109 - Spring Street/Colllins Street Stop #8Trams 86 and 96 - Spring Street/Bourke Street Stop #9City Circle Tram 35 - Bourke Street/Spring Street Stop #0
Payment options
AMEX, Diners Club, JCB, Mastercard, Visa
Executive chef
Shane Delia
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wine

Website
http://www.maharestaurant.com.au/
Phone number
(03) 9629 5900

Maha @ the Windsor - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

10 Years of Maha Degustation

2008 Ottoman Candied Pumpkin, Almonds, House Made Wagyu Basturma

2008 'Midye Dolma' Sweet Spiced Aged Rice & Mussels with Flavours of the Sea

2008 Chicken & Cinnamon Parfait, Medjool Dates, Macadamia

2009 Chilled Moorish Almond & Orange Blossom Soup, Frozen Apples, Mint

2010 'Stuffat Tal-Qarnit' Roast Walnuts, Raisins, Tomatoes, Sorrel

2011 Strawberry Clams, Chickpeas, Basturma & Fennel

2011 Coriander Seed Turkish Bread, Saffron & Arak Yoghurt

2012 Victorian White Asparagus, Pickled Carrot Fava, Smoked Almond & Eel

2013 Pomegranate Glazed Berkshire Pork Belly, Smoked Hummus, Purslane, Pickled Sweet Onions

2014 Baharat Spiced Rangers Valley Striploin, Baba Ganoush, Radish, Onion Bastille

2015 Watermelon & Rosewater Ice, Beetroot, White Chocolate & Peppermint Crisp

2016 Peanut Butter Parfait, Salted Caramel, Baklava Crumb, Orange Blossom Foam

2017 Turkish Delight Filled Doughnuts, Rosewater Honey, Roasted Walnuts

Spice Journey Soufra

Mezze

Whipped White Cod Roe, Pickled Red Pepper & Dill

Olive Oil Poached Local Olives, Fel Fel

Ricotta, Mint & Haloumi Borek

Arak Pickled Cucumber, St Davids Yoghurt, Candied Black Olive

Victorian Zucchini Flowers, Lamb, Tomato & Sumac, Lemon Yoghurt

Lavender Dukkah, Mount Zero Olive Oil, Baked Coriander Seed Turkish Bread

Small

Strawberry Clams, Chickpeas, Basturma, Fennel, Saffron & Arak Yoghurt

Sticky Pork Belly 'Bastille', Pumpkin Hummus, Peaches & Pomegranate

Large

Slow Roasted Lamb Shoulder, Garlic & Cumin, Green Olive Tabouleh

Grilled Swordfish, Charred Asparagus, Preserved Lemon, Toum, Watercress

Maha Fattoush, Roast Garlic, Mint, Heirloom Tomatoes, Sumac Baked Bread

Burgul Pilaf, Apricot, Dill & Carrot

Sweet

Turkish Delight Filled Donuts, Rosewater Honey, Roasted Walnuts

White Chocolate, Honey & Goats Milk Panna Cotta, Broken Baklava

Dark Chocolate & Pomegranate Tart, Peppermint Crisp Labneh, Pine Nuts

Permanently Closed

Additional information