Magnolia Grill

Appetizers

• Bacon-Jalapeno Cheese Fries

  Our signature fries piled high with apple wood smoked bacon, jalapeno slices and cheddar

• Crabmeat Stuffed Mushrooms

  Four Crimini mushrooms, filled with crabmeat stuffing, baked and finishedwith parmesan cheese

• Fried Green Tomatoes

  Green tomato rounds fried to a golden brown and topped with crawfish tails, shrimp& a LA hot sauce hollandaise

• Spinach and Artichoke Dip

  Creamy baked spinach and artichoke hearts with toasted pita chips

• Cream Cheese Sausage Rotel

  Our Version of the classic Rotel dip with a Southwestern kick. Served with tortilla chips

• Bayou Egg Rolls

  Stuffed with smoked chicken, tasso and sausage jambalaya, served with a sweet chili dipping sauce

• Fried Dill Pickles

  Dill slices battered to order, lightly fried and served

Soups

• Shrimp, Chicken, and Okra Gumbo

• Crawfish Chowder

• Soup of the Day

Burgers

Our burgers are 8 ounces of freshly ground chuck, never frozen, seasoned with Sam's secret seasoning and charbroiled to your specifications. All burgers are dressed with mayo, mustard, lettuce, tomato, purple onion and pickles and served on your choice of a Kaiser roll or sourdough-wheat bun. Add your choice of American, Swiss, pepperjack or cheddar cheese. Served with your choice of chips, sweet potato fries or battered fries

• Samburger

• Bleu Samburger

  topped with melted Maytag bleu cheese

• Bacon-cheese Samburger

  topped with apple wood smoked bacon and cheddar

• Mushroom and Swiss Samburger

  sautéed mushrooms and Swiss cheese

Sandwiches/PoBoys

Our sandwiches are dressed with mayo, mustard, lettuce, tomato, purple onion and pickles and served on your choice of a Kaiser roll, sourdough-wheat bun or a crusty French baguette. Add your choice of American, Swiss, pepperjack or cheddar cheese. Served with your choice of chips, sweet potato fries or battered fries.

• Grilled Chicken, Bacon and Swiss

  Teriyaki marinated chicken breast, apple wood smoked bacon and melted Swiss

• Grilled Chicken

  Teriyaki marinated skinless chicken breast, chargrilled to perfection

• Grilled Catfish

  Two filets of fresh, American farm raised catfish, seasoned and chargrilled

• Grilled Portabella

  Portabella mushroom caps marinated in our house dressing and chargrilled

• Fried Shrimp

  A half dozen of the Gulf's finest, floured and lightly fried

• Fried Catfish

  Two filets, seasoned and cornmeal crusted

• Fried Crawfish

  Lightly battered tails, seasoned and fried golden-brown

• Grilled, Marinated Pork Tenderloin

  Chargrilled and thinly sliced

Salads

• Magnolia Salad

  Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded parmesan cheese

• Magnolia Caesar

  Chopped Romaine, parmesan cheese, purple onion and croutons

• Magnolia Spinach

  Fresh baby spinach, toasted pecans, sliced mushrooms and boiled egg

• Chef

  Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded cheddar cheese, and choice of grilled chicken, grilled catfish or grilled portabella

• Chef Caesar

  Chopped Romaine, parmesan cheese, purple onion and croutons with choice of grilled chicken, grilled catfish, or grilled portabella

• Grilled Shrimp Caesar or Chef

  Substitute 6 grilled shrimp on one of our chef salads

• Athens Salad

  Mixed greens, grilled portabella caps, red bell peppers, queen olives, cherry tomatoes and feta cheese

• Napa Salad

  Grilled chicken breast, fresh baby spinach, toasted pecans, sliced mushrooms, Mandarin oranges, and Maytag bleu cheese

• Fried Crawfish Spinach Salad

  Lightly breaded crawfish tails, fried golden brown, on a bed of fresh spinach with sliced mushrooms, apple wood smoked bacon and toasted pecans

Entrees

• Filet Mignon

  Center-cut 8 oz. USDA Prime aged beef tenderloin, seasoned and chargrilled

• Magnolia Surf and Turf

  Our center-cut, prime filet, grilled to your specifications, topped with succulent jumbo lump crabmeat and bearnaise sauce

• Ribeye

  14-16 oz. house cut steak, always USDA Prime beef, aged a minimum of 21 days, seasoned and chargrilled

• Grilled Duck Breast

  Maple Leaf Farms duck breast, grilled to order, finished with a cilantro-lime BBQ sauce

• Silver Street Chicken

  Grilled chicken breast topped with apple wood smoked bacon, sautéed mushrooms,green onions and pepperjack cheese

• Grilled Shrimp or Chicken Alfredo

  Mary Ann's secret recipe Alfredo sauce, tossed with penne pasta and topped with fresh Gulf shrimp or a teriyaki marinated chicken breast

• Grilled Pork Tenderloin

  Tender pork, marinated in our secret savory sauce, chargrilled to order

• Catfish Briars

  Three fresh catfish filets topped with shrimp, sautéed mushrooms and green onions, baked with bread crumbsand parmesan cheese

• Grilled Catfish

  Three fresh filets, seasoned and chargrilled

• Crawfish Etouffee

  Housemade crawfish etouffee served over rice

• Catfish Louisiane

  Two fresh catfish filets, seasoned and charbroiled, then topped with crawfish etouffee and served over rice

• BBQ Shrimp

  Fresh Gulf shrimp sautéed in a New Orleans style butter sauce

• Grilled Shrimp

  Jumbo Gulf shrimp, skewered with lemon wedges, seasoned and chargrilled

• Fried Shrimp

  Fresh LA shrimp, floured and lightly fried

• Magnolia Shrimp

  Jumbo shrimp sautéed with mushrooms and green onions in a garlic butter sauce served over angel hair pasta

• Pan Fried Redfish

  A local favorite! Fresh Gulf redfish, lightly battered and fried, topped with jumbo lump crabmeat and our Creole meuniere sauce

• Visiting Fish

  Ask about today's selection

Desserts

• Chocolate Pecan Pie

• Bread Pudding with Bourbon Sauce

• Edna Earl's Buttermilk Coconut Pie

• Cheesecake of the Day