Maggie's Farm

Name: Maggie's Farm
Address: 4341 Harford Rd, Baltimore, MD, United States, 21214
Telephone: (410) 254-2376
Price range: $30 and under
Rating: 4.3

4.3 (255)

$30 and under

Contemporary American

4341 Harford Rd, Baltimore, MD 21214

About this restaurant

We want you to feel like you've been invited to a dinner party thrown by your grandmother...if she listened to rock & roll!! We believe freneticism and excitement -- coupled with great music -- help to stimulate the senses and heighten the dining experience. Not long ago humans were hunters, so our history with food is rooted in the thrill of the chase! While we certainly don’t expect you to spear down your dinner, we do want to put a little action into your life. We want you to discover new foods and flavors -- but throw out your preconceived notions. No pretensions, no judgments, and no dress code! Come as you are!

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Additional information

Dining style
Home Style
Price
$30 and under
Cuisines
Contemporary American, Fusion / Eclectic, Dinner Cruise
Hours of operation
Tuesday - Thursday: 5:30pm - 9:30pm, Friday & Saturday: 5:30pm - 10:30pm
Phone number
(410) 254-2376
Website
http://www.maggiesfarmmd.com/
Payment options
Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Andrew Weinzirl

Location
4341 Harford Rd, Baltimore, MD 21214
Neighborhood
East Baltimore
Cross street
Montebello Trc
Parking details
Are guest are invited to park in the Safeway parking lot next door up until 11pm. We also have ample parking on either side of Montebello Trc.
Additional
Bar Dining, Beer, Counter Seating, Farm to Table, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine

Geechie Boy Mill Cornbread$2.00
mf pepper jelly, sorghum butter.
Fried Oyster Steamed Bun
kimchi, basil mayo, pickled cucumbers.
- each$5.00
Hot Chicken Steamed Bun
nashville hot chicken, b + b pickles.
- each$5.00
Crispy Brussels Sprouts$8.00
guanciale, apples, smoked onion jam.
Daily Gumbo$8.00
ask server for details.
Arugula & Farro Salad$9.00
kabocha squash, pa feta cheese, cranberries, cider vin.
Cauliflower Gratin$10.00
white anchovies, pepper flakes, cheddar.
Oyster Pan Roast$15.00
chorizo, tomato, white wine, garlic, black olive toast.
Veggie Burger$13.00
red cabbage slaw, ancho mayo, smoked tofu.
Roseda Farms Burger$14.00
pimento cheese, pickles, smoked ketchup, bacon, fried egg.
Grilled Celery Root$12.00
chestnut puree, orange braised fennel.
Braised Roseda Meatballs$13.00
sunday gravy, geechie boy sweet corn grits, bellavitano gold, gremolata.
Country Pork Ribs$13.00
mf apple butter glaze, braised sauerkraut, geechie boy mill polenta cake.
Braised Roseda Brisket$15.00
congee, ginger glazed root vegetables, crispy shallots.
Braised Rockfish$27.00
kabocha squash and miso broth, turnips, shiitakes.

Farmstead Cheeses & Mf Charcuterie

Bay Bleu$8.00
cow's milk, point reyes, california.
Tomme-De-Harvest$8.00
raw cow's milk, green acres farm, pennsylvania.
Heat$8.00
raw cow's milk, sweet grass dairy, georgia.
St. Stephen Triple Cream$8.00
cow's milk, four fat fowl, new york.
Andy's Chicken Liver Toast$8.00
bourbon fig jam, pickled mustard seeds.
Berkshire Bacon Pâté$8.00
crab apple jelly, crostini.
Rettland Farm Pork Terrine$8.00
mf mustard, b & b pickles.
Apple Miso Sausage$8.00
mf mustard, b & b pickles.
Tasting of Three$15.00
with crostini, fruit compote, candied nuts.

Prix Fixe

Prix Fixe$30.00
choose your own adventure of 3 mf courses: a little one, a big one, and a sweet one! please ask your server for details.

Under the Cellar Door

White

Cuvée Marine, 2013 Haut Marin, Côtes De Gascogne
- Glass (5oz)$7.00
- Taste (3oz)$4.00
- Bottle$25.00
Viognier, 2012 Peirano Estate, Lodi, California
- Glass (5oz)$7.00
- Taste (3oz)$4.00
- Bottle$25.00
Vermentino, 2013 Picco Del Sole, Italy
- Glass (5oz)$8.00
- Taste (3oz)$5.00
- Bottle$27.00
Sauvignon Blanc, 2012 Indomita, Central Valley, Chile
- Glass (5oz)$8.00
- Taste (3oz)$5.00
- Bottle$27.00
Chardonnay, 2013 Hayes Valley, Monterey County, California
- Glass (5oz)$7.00
- Taste (3oz)$4.00
- Bottle$28.00

Red

Tempranillo, 2013 Mestas, Uclés, Spain
- Glass (5oz)$8.00
- Taste (3oz)$5.00
- Bottle$24.00
Meritage, 2012 Hayes Valley, Monterey County, California
- Glass (5oz)$7.00
- Taste (3oz)$5.00
- Bottle$26.00
Cahors, 2011 Château De Cèdre, Cahors, France
- Glass (5oz)$8.00
- Taste (3oz)$5.00
- Bottle$26.00
Sangiovese Blend, Farmers of Wine, Italy
- Glass (5oz)$8.00
- Taste (3oz)$5.00
- Bottle$30.00

Sparkling

Brut, Charles De Fére, France
- Glass (5oz)$8.00

Drinks

please also check out our list of craft cocktails and beer!

Mudge Punch
brandy, rye whiskey, spiced rum, freshly squeezed lemon juice, red wine, aromatic bitters.
- For Four or or Two Drunks$32.00
Lemonade$5.00
house-made lemonade, your choice of whiskey, gin or vodka.
Shandy for Two$9.00
sierra nevada pale ale, house-made lemonade.

What 255 people are saying

Maggie's Farm reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.4Food
4.3Service
3.7Ambience

Noise • Moderate

255 Reviews

EE
EdwardE
Baltimore / Maryland22 reviews
5.0
Dined on August 10, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Maggie's (just like when it was Chameleon Cafe) never fails. Great food, great service. Great specialty cocktails. What more is there to say?
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NQ
NotQuiteAFoodie
Baltimore / Maryland72 reviews
4.0
Dined on August 9, 2013
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Maggie's farm does have outdoor dining, but the restaurant was slow this summer evening, so rather than being the only diners there,we opted for the bustling dining room, pleasant but a little cramped. In the interest of full disclosure: we normally avoid meat, but at Maggie's that's not easy: They really like their pork, in various disguises. So we thoroughly enjoyed the crispy Brussels sprouts -- sans bacon, but still cooked in pork fat. And the red trout came with chunks of chorizo as part of the mixed veggies. Both it and the black-tipped shark special were very tasty, though, with ingenious use of seasonal vegetables and reductions. Service was attentive, prices reasonable, so we'll be back.
Is this helpful?
OT
OpenTablePowerUser
Baltimore / Maryland9 reviews
5.0
Dined on August 9, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
My dinner at Maggie's Farm was probably one of the best I've had in the US. Everything about it, from the fried green tomatoes to the yummy chocolate pudding dessert, was outstanding. I highly recommend this restaurant.
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D
Desi
Baltimore / Maryland1 review
5.0
Dined on August 8, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I went here first for restaurant week and had a wonderful experience. The food still makes my mouth water when I think about it and the staff was very attentive and friendly. I am very excited to have discovered this place and plan to make many more visits.
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BG
BaltimoreGreg
Baltimore / Maryland18 reviews
5.0
Dined on August 7, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Service was fantastic with great suggestions, every single dish was incredible, and the drinks were creative. One thing we loved was that every dish had some sort of interesting but not overpowering twist to it. So the brussel sprouts had guanciale instead of bacon and a few sliced grapes for contrast. The pork milanese had a salami bolognese sauce under it and local corn. The bouillabaisse had small crunchy slices of fennel and spring onions. Nothing that would take away focus on the main ingredient, but just enough to add a new depth to the dish and to surprise us foodies. The room itself is a little boring, but certainly pleasant, and who cares about the lighting or decorations? Foodies and locavores: this is the place you want.
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K
Krystle VIP
Baltimore / Maryland5 reviews
5.0
Dined on August 6, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing and creative drinks. The food is lick your plate clean good.
Is this helpful?
OT
OpenTable Diner VIP
Baltimore / Maryland152 reviews
5.0
Dined on August 4, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We took advantage of the Baltimore Restaurant Week menu - I had the fried green tomatoes, the butcher's steak and the affogato (salted caramel ice cream with espresso and biscotti) and my husband had the crispy brussels sprouts, pork milanese and the local berry pound cake. We were disappointed that the dark chocolate puddin cake wasn't available. Everything was just excellent, but the volume was a little loud, especially from the large table of birthday revelers directly behind my husband, which seemed to have the loudest guy sitting in a "hot spot" that just amplified his voice louder than anyone else's. That was our only quibble with the place. Service was great. We'll be back!
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S
Stinky VIP
Baltimore / Maryland32 reviews
5.0
Dined on August 3, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Had a great dinner at Maggie's Farm. Menu is creative & the food is outstanding. Service is also outstanding--Matthew took very good care of us!
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M
Mofitz VIP
Baltimore / Maryland24 reviews
4.0
Dined on August 1, 2013
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Excellent service. Adventurous, delicious food. Wouldn't recommend to a vegetarian. Definitely a meat lovers paradise.
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OT
OpenTable Diner
Baltimore / Maryland6 reviews
4.0
Dined on August 1, 2013
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Been there three times now. Loved almost everything each time, except I prefer hard ice cream. Am I being picky? Brunch was seriously great!
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FAQs

Maggie's Farm does offer delivery in partnership with Uber Eats. Maggie's Farm also offers takeout which you can order by calling the restaurant at (410) 254-2376.

Maggie's Farm is rated 4.3 stars by 255 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

4341 Harford Rd, Baltimore, MD 21214

Additional information

Cross street
Montebello Trc
Neighborhood
East Baltimore
Hours of operation
Tuesday - Thursday: 5:30pm - 9:30pm, Friday & Saturday: 5:30pm - 10:30pm
Price
$30 and under
Cuisines
Contemporary American, Fusion / Eclectic, Dinner Cruise
Dining style
Home Style
Dress code
Casual Dress
Parking details
Are guest are invited to park in the Safeway parking lot next door up until 11pm. We also have ample parking on either side of Montebello Trc.
Payment options
Discover, Mastercard, Visa
Executive chef
Andrew Weinzirl
Additional
Bar Dining, Beer, Counter Seating, Farm to Table, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine

Website
http://www.maggiesfarmmd.com/
Phone number
(410) 254-2376

Maggie's Farm

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Main

Geechie Boy Mill Cornbread$2.00

Fried Oyster Steamed Bun

Hot Chicken Steamed Bun

Crispy Brussels Sprouts$8.00

Daily Gumbo$8.00

Arugula & Farro Salad$9.00

Cauliflower Gratin$10.00

Oyster Pan Roast$15.00

Veggie Burger$13.00

Roseda Farms Burger$14.00

Grilled Celery Root$12.00

Braised Roseda Meatballs$13.00

Country Pork Ribs$13.00

Braised Roseda Brisket$15.00

Braised Rockfish$27.00

Farmstead Cheeses & Mf Charcuterie

Bay Bleu$8.00

Tomme-De-Harvest$8.00

Heat$8.00

St. Stephen Triple Cream$8.00

Andy's Chicken Liver Toast$8.00

Berkshire Bacon Pâté$8.00

Rettland Farm Pork Terrine$8.00

Apple Miso Sausage$8.00

Tasting of Three$15.00

Prix Fixe

Prix Fixe$30.00

Under the Cellar Door

White

Cuvée Marine, 2013 Haut Marin, Côtes De Gascogne

Viognier, 2012 Peirano Estate, Lodi, California

Vermentino, 2013 Picco Del Sole, Italy

Sauvignon Blanc, 2012 Indomita, Central Valley, Chile

Chardonnay, 2013 Hayes Valley, Monterey County, California

Red

Tempranillo, 2013 Mestas, Uclés, Spain

Meritage, 2012 Hayes Valley, Monterey County, California

Cahors, 2011 Château De Cèdre, Cahors, France

Sangiovese Blend, Farmers of Wine, Italy

Sparkling

Brut, Charles De Fére, France

Drinks

Mudge Punch

Lemonade$5.00

Shandy for Two$9.00

Overall ratings and reviews

FAQs

Does Maggie's Farm offer delivery through OpenTable or takeout?

How is Maggie's Farm restaurant rated?

Not available on OpenTable

Additional information