Magdalena Cocina Creativa

Magdalena Cocina Creativa reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. T

   Tahimy

   Caribbean7 reviews

   3.0

   Dined on May 16, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   El churrasco un pedazo fino y duro. Para anunciar que las carnes son parte de su fuerte. El servicio del mesero 20 de 10. Pero tienen que trabajer los cortes de la carne.
   

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2. A

   Alethea

   Caribbean3 reviews

   5.0

   Dined on May 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything spectacular as always. Great service and awesome food.
   

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3. K

   Kim

   Philadelphia15 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My family enjoyed a delicious dinner on Easter Sunday. Super attentive wait staff was on point all night and very friendly. Our meals were fantastic from my daughter’s lobster ravioli to my Frutti De Mari and my husband’s Filet Mignon, both with freshly made pasta, it was all amazing. A table of locals told us we definitely came to the right spot instead of going to the “touristy” places nearby. Would certainly patronize again!
   

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4. C

   Carrie

   New York City2 reviews

   5.0

   Dined on April 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a lovely experience at Magdalena! We were treated with kindness and care. Ciro and Carla were so wonderful, the food was outstanding. Vegan pasta dish, lamb rack with a take on polenta that was insanely delicious, and a grass-fed steak that did not disappoint. We’ll be back the next time we’re in PR.
   

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5. M

   Mary Ellen VIP

   Philadelphia2 reviews

   5.0

   Dined on April 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing dining experience. The food and service was over the top. We had a fantastic dinner last year and were so excited to return this year! Hope we’ll be back next year!
   

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6. G

   Genesis

   Unspecified1 review

   5.0

   Dined on March 29, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Salimos de aquí con una experiencia exquisita. El trato y la comida estuvieron excelentes. Tienen un salón a parte, que si no quieren mucho ruido, pueden pedirlo o reservarlo de ante mano.
   

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7. J

   José

   Caribbean1 review

   5.0

   Dined on March 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excelente servicio. Nos atendió Dimas con mucho profesionalismo y diligencia. El Smoked Old Fashioned estuvo 10/10. Los aperitivos eran buenísimos. El New York Steak y el Salmón son de excelente calidad.
   

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8. Y

   Yahaira

   New York City2 reviews

   5.0

   Dined on March 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent and Dimas' attention is magnificent volveré
   

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9. OT

   OpenTable Diner

   Philadelphia2 reviews

   2.0

   Dined on March 23, 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 3

   I hate writing bad reviews bc I root for everyone to succeed, but given the prices at Magdelena Cocina, and the low quality of the food, it needed to be done. The steak cuts were low quality— I’ve never had a NY strip or a ribeye so hard to chew (or even cut). The raviolis were 5 min of cooking short of al dente, still basically completely uncooked on the edges. The crab cakes were an abomination. DO NOT order them. The service was very good and the staff very attentive and polite, I’m rooting for them to get a job at a restaurant with better food. For $300 I expect much better.
   

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10. OT

    OpenTable Diner VIP

    Caribbean1 review

    4.0

    Dined on March 16, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5

    Great service.The flavor of our plates was a little bit strong for our taste, but were good. The drinks were awesome.
    

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