Maewyn's Irish Pub & Restaurant

Reuben Egg RollsUSD 8.99

Homemade Irish egg rolls with corned beef, sauerkraut and Swiss cheese. Served with Thousand Island dressing for dipping.

Shrimp & Crab FondueUSD 11.99

Sweet rock shrimp and lump crabmeat blended with four cheese fondue, sherry and spices. Served with grilled pita wedges.

Loaded Pub FriesUSD 6.99

Pub fries, blended cheese, scallions, bacon, diced tomatoes and chipotle Ranch dressing.

Irish FarlsUSD 7.99

Corn dusted farl chips, topped with Shepherd’s Pie and melted sage derby cheese.

SteamersUSD 8.99

Little neck clams in a Magners cider, garlic and tomato broth. Served with Ciabatta bread.

Drunken Onion RingsUSD 6.99

Hand breaded onion rings, served with a side of Bloody Mary mix and spicy mustard.

Fried PicklesUSD 6.99

Garlic brined pickles, breaded in fine ground cracker crumbs and dill. Served with poppy seed honey mustard.

Crab BruschettaUSD 9.99

French Baguette topped with our special blend crab dip, baked with melted smoked Gouda cheese and topped with tomato bruschetta.

Thai CalamariUSD 11.99

Hand breaded flash fried calamari, tossed with a sweet Thai balsamic chili sauce. Served with red curry aioli.

Cheese Steak Egg RollsUSD 8.99

Cheese steak meat, hand stuffed in egg roll wrappers and deep fried. Served with spicy Asian ketchup and cheddar cheese sauce then garnished with fried onions.

Popcorn ChickenUSD 7.99

Tender chicken bites, breaded in a country fritter batter and fried. Flavors: Ghost, Maewyn’s Hot, Sweet Thai, Smokey Honey BBQ, Mild, Teriyaki, Garlic Parmesan, Old Bay & Plain. Served with celery and your choice of bleu cheese or ranch.

Maewyn’s WingsUSD 8.99

Flavors: Ghost, Maewyn’s Hot, Sweet Thai, Smokey Honey BBQ, Mild, Teriyaki, Garlic Parmesan, Old Bay & Plain. Served with celery and your choice of bleu cheese or ranch.

Scotch EggsUSD 5.99

Fresh farm raised hard boiled eggs wrapped in sausage and deep fried. Served with a side of tomato-garlic aioli.

Colcannon Soup

Creamy soup puréed with potatoes, cabbage and leeks, topped with crispy Irish bacon.

• CupUSD 3.00
• BowlUSD 5.00

Soup du Jour

A daily creation from the Chef.

• CupUSD 3.00
• BowlUSD 5.00

Beef StewUSD 7.99

Marinated beef tips braised in Guinness, carrots, onions, potatoes and fresh rosemary.

House SaladUSD 7.99

Mixed greens with cucumber, tomato, red onion, cheddar jack cheese and croutons.

Grilled Chicken SaladUSD 12.99

A flavorful portion of chicken served on top a mix of spinach with tomatoes, cucumbers, red onions, cheddar jack cheese and a mustard vinaigrette. Served with fries and coleslaw.

Grilled Salmon SaladUSD 14.99

Mixed greens with tomatoes, marinated grilled vegetables and goat cheese topped with a 4 oz. grilled Norwegian salmon. Topped with a citrus dill dressing.

Scotch Egg SaladUSD 9.99

A hard-boiled egg, wrapped in sausage meat, with mixed greens, tomatoes, corn relish and a Creole Mustard vinaigrette.

Cobb SaladUSD 13.99

Fresh blend of lettuce, topped with tomatoes, red onions, bacon, ham, hardboiled eggs, bleu cheese crumbles, cheddar cheese, and avocado. Served with the dressing of your choice.

Grilled Caesar SaladUSD 8.99

Fresh hearts of romaine grilled with basil oil. Served with croutons, Caesar dressing and parmesan crisp.

SalmonUSD 8.00

Grilled ChickenUSD 4.00

Crab CakeUSD 8.00

Shrimp (4 pieces)USD 7.00

TenderloinUSD 6.00

Gourmet BLTUSD 8.99

House cured rasher of sweet & spicy bacon, accompanied with Boursin and cooper cheese, mayonnaise, lettuce and seasoned tomatoes on grilled sourdough.

Blackened Hickory Chicken SandwichUSD 9.99

Blackened chicken breast, Applewood smoked bacon, tangy gold BBQ mayonnaise, melted smoked cheddar, onions straws, lettuce and tomato on a country onion roll.

Veggie PitaUSD 8.99

Grilled pita bread stuffed with roasted red pepper hummus, kalamata olives, sliced cucumbers, tomatoes, lettuce and pepper jack cheese.

Pulled Brisket SandwichUSD 11.99

A house specialty of 11 hour hickory smoked beef brisket, pulled and tossed with Guinness & chipotle BBQ sauce on a country onion roll. Served with fries and coleslaw.

Reuben/RachaelUSD 10.99

Thinly sliced corned beef or turkey piled high on grilled marble rye with sauerkraut, Russian dressing and melted Swiss cheese.

Gaelic BurgerUSD 11.99

Char grilled prime burger with whiskey kissed mushrooms and imported Swiss cheese on a country onion roll, lettuce, tomato and red onion.

George Street BurgerUSD 10.99

Char grilled prime burger topped with sweet & spicy smoked bacon and cheddar cheese on a country style roll, lettuce, red onion and tomato.

Dublin Steak SandwichUSD 9.99

Thin sliced beef with caramelized onions and melted provolone cheese. Served on a buttered steak roll.

Pretzel DevonshireUSD 9.99

Grilled smoked turkey breast, topped with broccoli, sweet & spicy bacon, cooper cheese and poppy seed mustard. Served on a toasted pretzel roll.

Oven Baked ClubUSD 9.99

Ham, turkey, sweet & spicy bacon, pepper jack and provolone cheese, layered in a French Baguette with wilted spinach and tomato. Wrapped in parchment paper and baked.

Waterford Fish and ChipsUSD 15.99

Yuengling Lager battered haddock filet, lightly fried. Served with house fries, remoulade sauce and malt vinegar.

• Lunch portion available forUSD 8.99

Shepherd’s PieUSD 12.99

A traditional preparation of ground lamb and beef with a blend of mixed vegetables and fresh herbs, simmered in Guinness stout baked in a cheddar potato crust.

Bangers and MashUSD 12.99

Imported Irish sausages pan fried with caramelized onions and Guinness pan gravy. Served over a bed of mustard champ potatoes.

Traditional Full Irish BreakfastUSD 10.99

Two eggs your way, bacon, bangers, baked beans, sautéed mushrooms and grilled tomatoes.

Honey-Herb ChickenUSD 13.99

Sautéed chicken breast with lemon, garlic and rosemary, finished with honey butter glaze. Served with mustard champ potatoes.

Cider Braised SalmonUSD 18.99

Salmon filet over seasoned rice, topped with Atlantic smoked salmon and maple butter.

Spice Grilled Pork ChopUSD 16.99

A tender pork chop served with sweet apple and peach chutney and mustard champ potatoes.

Pan Roasted Red SnapperUSD 18.99

Crispy skin red snapper, cherry tomatoes and caper-chervil butter. Served with seasoned rice.

Crab CakeUSD 23.99

Broiled jumbo lump crab cake, Chef’s vegetable and rice pilaf with a sweet corn puree.

110 MeatloafUSD 14.99

A comfort food classic jazzed up with ground sirloin, pork and veal topped with blackberry gravy. Served with mustard champ potatoes and Chef’s vegetable.

Scallops ChesapeakeUSD 24.99

Day boat scallops, lightly seared and topped with crab cakes. Served with mustard champ potatoes and finished with a mandarin-tomato buerre blanc.

Rotisserie DucklingUSD 24.99

Half duckling, served with a dried cranberry and almond studded rice pilaf, finished with a cherry demi-glaze.

King Cut Rib EyeUSD 21.99

Served with mustard champ potatoes and Chef’s vegetable.

Wild Mushroom & Asiago Cheese RavioliUSD 15.99

Wild mushroom and Asiago cheese stuffed ravioli, topped with sautéed English peas, caramelized pearl onions and broccoli, finished with a roasted red pepper cream.

Lobster Mac & CheeseUSD 15.99

Baked macaroni with a twist of cheddar, tartufo oil, lobster morsels and Sherry lobster sauce. Topped with parmesan bread crumbs.

Chicken CurryUSD 13.99

Sautéed chicken breast with onions, roasted sweet peppers and mushrooms finished in a slightly spicy curry sauce, served over coconut rice.

Maewyn’s Dark SinUSD 3.50

Guinness Stout cupcake from My Sweet Sins Bakery.