Madras Cafe

Special Raita. Cucumber, yoghurt and seasoning

Homemade Special Apple Pickle. Mildly spicy

Please Select any two chutneys from above

One of Glasgow's favourite snack just got better. Deep fried tender chicken breast delicately treated with cumin seeds, garlic and battered with fine gram flour

Crunchy snack with fritters of finely shredded spinach, onion, and cauliflower

Spicy Lamb chops marinated with yoghurt, garlic, cumin and garam masala. These crispy Indian lamb chops cooked Amritsari-style in clay oven. Special marinades mean it takes more time to prepare, but you'll achieve more flavour

Golden Fried triangle pastry stuffed with spiced potato and peas

A very famous Indian street food from Mumbai. Spicy chicken tikka stuffed in fried paratha

Chicken wings marinated with herbs and Indian spices. Grilled to perfection

Known as Chicken 65, is a spicy fried chicken dish, originally from Madras (Chennai). The flavour of the dish comes from ginger, garlic, Kashmiri chilli, curry leaves and corn flour

This is Madras Café Special Chicken Tikka. Authentic south Indian chicken tikka marinated in Lemon juice, crush fennel seeds, Kashmiri chilli and tomato-based pepper sauce. Our most recommended starter

Delicious Tuna patties made from tuna stake, ginger, curry leaves, mustard seeds, potatoes and seasoned with aromatic spices

Pan fried Haddock fillet is all about the Indian condiments and spices that make your fish really delicious

Pan fried King Fish marinated with Kasmiri chilli, turmeric and squeeze lemon juice

Sea Bass fillet marinated with lemon juice, turmeric, ajwan seeds, green chilli and green coriander

Tiger prawns marinated with Lemon juice, garlic, crush black pepper. Coated with egg and rolled on coconut

A dumpling in crunchy case made from Urid Dall, curry leaves and pepper corn

Steam cake made of rice and black grams with a twist of vegetables

Dosa Filled with spiced potato

Steamed Rice and lentil patties, served with sambar, coconut chutney and deep-fried lentil doughnut

Deep fried lentil doughnut soaked in sambar

Combination of Chicken pakora, vegetable pakora, Aloo Tikki and Spicy chicken wings. Recommended for 3-4 guests. Sharing Platter

Combination of Chicken pakora, Spicy wings, Chicken Tikka Madrasee and Tuna cake. Recommend for 3-4 guests

Whole silver pomfret marinated with aromatic tandoori spices, grilled in tandoor and served with Basmati Rice & curry sauce

2 Sea bream fillets coated with spicy masala sauce. Wrapped in banana leaf, pan fried and served with coconut rice, anchovy chutney & medium curry sauce

Chicken tikka finished in creamy tomato & buttery sauce

Chiken Tikka and King prawns

Home (Desi) style curry on the bone

Chicken Tikka

Chicken Tikka

Comes with Basmati Rice

Comes with Basmati Rice

Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread or rice. Cottage cheese cooked in onion, tomato and buttery smooth sauce

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato-based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls

Mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread

North Indian Cuisine is very vast and each region in across north India, has something special to offer. This Punjabi style vegetable dish is prepared with tender seasonal Indian vegetables with mixed pepper, garlic ginger, green chillies and fresh coriander

Chick peas cooked with onion, tomato, garlic ginger and fresh coriander

Archaeological evidence indicates that Indian daal made its first appearance in the Indus valley civilization. A simple nutritious and subtly flavoured mix of yellow and red lentils, tempering with cumin seeds, garlic and whole red chillies

Aloo Jeera is a great side dish made with spiced potatoes cooked in chilli, cumin seeds and coriander. The dish is very tasty and simple to cook. Earthy cumin potatoes with a zingy finish

Lentil based traditional south Indian mixed vegetable stew, cooked with Toor Daal, tamarind, asafotida and oriental vegetables. One of the specialities from south of India and Sri-Lanka

Plain ghee roast Dosa with Sambar

Its origin in Tuluva, Mangalorean cuisine of Karnataka. Dosa is made in a usual way by soaking rice and lentil couple hours in water and then grinding it to a batter. The stuffing made from boiled potatoes with a seasoning of curry leaves, mustard seeds, coriander leaves and crushed black pepper

A south Indian fermented rice crape filled in small pieces of chicken tikka sauté with onion, green chillies, fennel seeds and curry leaves

Guntur is a district in Andhra Pradesh, India to produce the famous Guntur Chillies. This Chilies are renowned globally and exported to all countries. Here at Madras Café, we make Dosa filled with egg, cheese, onion and Guntur Chilli - Flakes-Spicy version

Dosa Roasted in Egg and Onion

Steamed Rice and lentil patties, served with sambar, coconut chutney and deep-fried

Chicken

Chicken. Lamb

Chicken Tikka