Featured Items
Poppadum£ 0,95
Spiced Onions£ 1,95
Mango Chutney£ 2,50
Sweet and tart chutney of mangoes with hints of pears, cherries, grapes, pineapple and cinnamon
Poppadums & Dips£ 4,95
Two poppadums with spiced onions & mango chutney
House Raita£ 2,95
Greek yogurt, red onion and vine tomatoes with herbs & spices
Green Apple Pickle£ 3,50
South African green apple with special spices, pickled in-house for four weeks with mustard seeds and curry leaves
Starters
Aloo Tikki£ 5,50
Traditional homemade spiced potato fritters flavoured with cumin, ginger and coriander. Crispy, crunchy and oh so good!
Punjabi Samosa*£ 5,95
Possibly the most famous dish to come from the East. Pastry triangles stuffed with potatoes and peas in true Punjabi style
Frankie Roll*£ 5,95
A well-loved street food from Old Bombay. With your choice of chicken or paneer cheese, skewer-roasted and rolled in fried paratha bread. It's frankielicious!
Chicken Sixty-Five£ 6,95
A street food speciality spiced with red chilli and curry leaves. Legend has it this dish was created way back in 1965. Spicy and incredibly flavourful
Varutha Fish£ 9,95
A must for seafood lovers — pan-fried kingfish delicately flavoured with red chilli, turmeric and a drizzle of lemon
Sea Bass Amritsari£ 8,95
Sea bass fillet subtly spiced with turmeric, carom seeds, green chilli and fresh coriander
Coconut Tiger Prawns£ 10,95
A traditional fisherman's snack, these coconut covered flavoursome tiger prawns will summon the sounds of the sea to your senses
From the Grill
Spicy Lamb Chops£ 10,95
Succulent lamb chops, an exotic chilli marinade, fame roasted. Finger licking good!
Grilled Masala Wings£ 5,95
The barrage of flavours make these chicken wings with ground spices an irresistible treat!
Tandoori Chicken Tikka£ 7,95
Soft and tender chicken breast pieces with subtle warm spices to bring out the taste of the meat. A taste to behold!
Monkfish Alleppy£ 10,95
From the backwaters of Kerala comes this Scottish monkkfish dish subtly flavoured with fresh ginger, garlic and Kashmiri chilli
Pakoda
Chicken Pakoda£ 6,50
Tender chicken breast delicately flavoured with cumin, garlic and batter fried
Vegetable Pakoda£ 5,50
Crunchy fritters of shredded spinach, fenugreek leaves, onion, cauliflower and coriander seeds
To Share
Recommended for up to four diners
Sharing Platter£ 29,95
An assorted starter platter of Grilled Masala Wings, Vegetable Pakoda, Aloo Tikki and Chicken Tikka
Madras Cafe Platter£ 45,95
A splendid selection of four different starters — Chicken Sixty-Five, Aloo Tikki, Spicy Lamb Chops and Coconut Crusted Tiger Prawns
Tandoori / Grilled
Served with Curry Sauce & Rice
Paneer Tikka£ 17,95
Juicy chunks of paneer cheese grilled with peppers, tomatoes and onions marinated in a punchy hot and sour tandoori masala
Amritsari Chops£ 22,95
Lamb chops in marinade of yoghurt, garlic, cumin and garam masala, barbecued at high heat for a crispy, yet juicy finish
Madaresee Chicken Tikka£ 19,95
A timeless classic, this luxurious delicacy of soft juicy chicken breast is marinated overnight in rustic spices, Kashmiri chilli and yoghurt, and grilled to perfection
Tandoori Pomfret£ 24,95
A whole silver pomfret fish, steeped in a flavourful marinade with a melange of spices, skewered and fame-grilled. Juicy and delicious!
Sea Bream Pollichathu£ 23,95
Sea bream fillets coated in subtle spices and wrapped in a banana leaf to protect the fish while sealing all its flavours within. Traditional Indian cookery at its finest!
Tandoori Sea Bass£ 23,95
Whole sea bass with a delightful infusion of Kashmiri chilli, garlic, onion seeds and fame cooked. A delight to the senses!
Malabari Biryani
Served with House Raita. A celebration of aroma, colour, and flavour, this rice delight was once only afforded to royalty. Perfectly cooked basmati rice layered with meat or vegetables and slow-cooked to perfection
Lamb Biryani£ 18,95
Chicken Biryani£ 16,95
Vegetable Biryani£ 16,95
Street Food Specials
From the roadside food vendors of old Madras
Masala Dosa£ 10,95
A popular South Indian street food dish of potatoes flavoured with curry leaves, mustard seeds and crushed black pepper; rolled in a thin and crispy crêpe made from ground rice and lentils. Served with Coconut Chutney & Sambar (lentil and vegetable curry) on the side
Cheese Onion Dosa£ 11,95
A crêpe of ground rice and lentils filled with red onions, cheese and fresh green chillies. Served with Coconut Chutney & Sambar (lentil and vegetable curry) on the side
Chicken Tikka Dosa£ 13,95
A soft and crispy rice and lentil crêpe filled with grilled chicken tikka and onions flavoured with green chillies, fennel seeds and curry leaves. Served with Coconut Chutney & Sambar (lentil and vegetable curry) on the side
Sambar Vada£ 10,95
Savoury fried doughnut-shaped dumplings of ground lentils blended with fnely chopped curry leaves and black pepper, soaked in Sambhar — a lentil and vegetable curry. Served with Coconut Chutney on the side
Idli Sambar£ 10,95
A soft & fuffy steamed savoury cake of ground rice and black lentils dowsed in Sambhar (lentil and vegetable curry). Served with Coconut Chutney on the side
South Central Combo£ 14,95
An essential meal for every South Indian — steamed rice cakes (idli) and savoury lentil dumplings (vada), soaked in a mixed vegetable and lentil curry (samhbar). Served with Coconut Chutney on the side
Select Curries
Chicken Specialities
Bombay Butter Chicken£ 14,95
Arguably India's most famous export, this dish has succulent chicken marinated overnight, tandoori roasted and cooked in a sauce of tomato, cream, sun-dried herbs and fragrant spices
Palakkadan Chicken£ 14,95
Chicken on the bone simmered in spiced coconut milk and curry leaves. A traditional recipe from the old days when it was cooked at feasts after rooster fights using the defeated bird
Desi Handi£ 13,95
A rural classic from South India — chicken on the bone in a simple and rustic sauce on tomatoes and onions with aromatic spices
Chicken Madras£ 12,95
A rich, fragrant and tangy hot curry with crushed Guntur chillies in a thick textured sauce of onions and tomatoes. Not for the faint-hearted!
South Indian Garlic Chilli Chicken£ 14,95
If you like spicy and garlicky chicken dish this will satisfy your palate like never before
Chicken Chettinad£ 15,95
A famed recipe from the Nattukotai Chettiar clan of Tamil Nadu, this chicken dish is prepared with roasted coconut, a variety of herbs and freshly ground spices. Warm and flavoursome!
Chicken Korma£ 12,95
A dish created in the kitchens of the old Mughal emperors — tandoori chicken in a rich sauce of coconut and cream balanced with exquisite spices
Chicken Tikka Masala£ 13,95
A mild and flavoursome dish, this sumptuous culinary wonder considered a testament to the Glasgow's status as a multicultural epicentre, needs no introduction
Lamb Dishes
Lamb Cafreal£ 15,95
A recipe brought to Goa from the old Portuguese colonies in the Africa, this dish of tender lamb is cooked with fresh baby spinach and cream. Herby and aromatic
Lamb Punjabi£ 15,95
The rich Punjabi taste comes to your plate with a luscious combination of tender lamb, chunks of mixed peppers and onions, sun-dried fenugreek leaves and green chillies. Pure temptation
Mysore Lamb£ 15,95
Originating in the palaces of old South Indian royalty, this delectable lamb and potato preparation is simmered in rich coconut milk flavoured with hints of green chillies
Lamb Bhuna£ 14,95
Lamb cooked with tomatoes, onion, chillies and a combination of spices in hot oil to release its natural oils and flavours. With a thick consistency and intense flavours, this dish is loved all over
Rogan Josh£ 15,95
With a heady combination of intense spices in a sauce of tomatoes and Kashmiri chillies, this tender lamb delicacy is cooked at intense heat and packed full of flavour
Fish & Seafood
Subject to availability
Goan Tiger Prawn£ 21,95
A must for seafood lovers! Feel the gentle breeze of the sunny coast of Goa with tiger prawns cooked in coconut milk with mustard seeds, curry leaves, crushed black pepper, and ginger
Sea Bass Mollee£ 21,95
Our award-winning dish is result of the rich cultural heritage traced back to the trade connection between Kerala and Portugal. This sea bass fillet dish is stewed in coconut milk with ginger, black pepper and curry leaves
Pomfret Malabar£ 20,95
This deliciously humble dish features cuts of pomfret fish on the bone delightfully flavoured with kokum, curry leaves with just a touch of coconut cream
Monkfish Keralan£ 21,95
Fresh Scottish monkfish simmered in a rich and delicately with spicy garlic-chilli, ginger and coconut sauce. A traditional angler's recipe
Nantara Chicken Tikka & King Prawn£ 17,95
A unique dish of tandoori chicken and tiger prawns with plenty of onions and fresh coriander, coated with the Chef's own secret Nantara sauce. A Madras Cafe special!
Vegetarian
Vegan Curries
Tawa Subzi£ 13,95
A speciality from rural India, this dish has a distinctive mix of fresh Indian vegetables tumbled with crushed spices, peppers and herbs. Simple and complex at the same time
Okra Kuzhambu£ 11,95
A Tamilian delicacy of okra fingers tossed in well spiced masala of tomato, onion and fennel giving it a unique character and flavour
Mutter Mushroom Masala£ 11,95
Button mushrooms and fresh green peas with nutritious and flavourful ingredients. A multitude of textures with every bite
Chana Aloo Saag£ 10,95
This wonderfully exotic hearty Indian classic has chickpeas, potatoes and fresh greens with warming spices
Madras Potatoes£ 10,95
A hot and delightful dish of spiced potatoes and tossed with sun-dried herbs, cumin, Guntur chilli fakes and a sprinkling of fresh coriander
Chana Masala£ 9,95
Chickpeas satisfyingly prepared with rustic spices in the traditional Punjabi style with onions and tomatoes
Dal Tadka£ 10,95
Orange-yellow lentils, studded with the red of tomatoes and the green of coriander flavoured with cumin, garlic and whole red chillies. Pure comfort food!
Cottage Cheese
Paneer Butter Masala£ 12,95
Cooked on a cast iron skillet, these chunks of fresh cottage cheese are submerged in a silky buttery tomato sauce
Malai Kofta£ 13,95
A labour of love, this dish takes time and effort. Soft paneer dumplings, deep-fried, coated with cheese and drenched in a spiced creamy tomato sauce
Palak Paneer£ 12,95
A green leaf based curry with cubes of paneer cheese stewed with fresh spinach, mustard leaves and fenugreek for that good wholesome feeling
Punjabi Paneer£ 12,95
A popular North Indian recipe of cottage cheese with chunks of peppers and green chillies
Salads
Desi Salad£ 4,95
Fresh lettuce, red onion, cucumber, green chillies and a drizzle of lemon
Chicken Tikka Salad£ 5,95
Shredded tandoori chicken tossed with onions and cucumber
Rice
Saffron Basmati Rice£ 2,95
Jeera Fried Rice£ 3,95
Coconut Rice£ 3,95
Mushroom & Pea Rice£ 4,50
Breads
Plain Naan*£ 3,25
Garlic Coriander Naan*£ 4,25
Mango Peshwari Naan*£ 5,50
Tandoori Roti*£ 2,50
Malabar Paratha*£ 3,25
Ghee Roast£ 4,95
Soft, thin and crispy gluten-free bread made from ground rice and lentils
Masala Chips
Masala Chips£ 4,95
Crispy golden fried potato chips packed with flavour and spice
