Madisons Restaurant & Bar - Lachenaie

Appetizers

• Creamy Spinach & Reggiano Cheese DipCAD 14.00

  Creamy mix of Reggiano cheese, chopped spinach, onions and artichokes

• Baked BrieCAD 15.00

  Oven baked Quebec Brie cheese, with caramelized onion jam, fig jam, walnuts and warm flatbread

• Shrimp CocktailCAD 16.00

  Tiger shrimp (4) served with cocktail sauce

• CalamariCAD 15.00

  Lightly battered calamari, crispy and tender. Served with Marinara sauce and spicy mayo

• MusselsCAD 14.00

  Fresh P.E.I. mussels served in your choice of sauce: Provençale, Marinara or Thai Green Curry

• Chicken Wings

  Crispy wings served with your choice of Madisons' BBQ rib sauces, Maple Bourbon BBQ sauce or General Tao sauce

  • 10 PcsCAD 12.50
  • 20 PcsCAD 20.50

Nachos

• Classic NachosCAD 13.50

  Crispy tortillas topped with salsa, diced tomatoes, red and yellow peppers, shallots and smothered in a 3-cheese blend

• San Antonio NachosCAD 18.00

  Crispy tortillas topped with slow cooked BBQ baby back pork rib meat, salsa, diced tomatoes, red and yellow peppers, shallots and smothered in a 3-cheese blend

Flatbreads

• MediterraneanCAD 14.00

  Grilled red and yellow peppers, zucchini and asparagus. Topped with a sprinkling of goat cheese

• Madisons BBQCAD 14.00

  Slow cooked baby back pork rib meat, caramelized onions and our famous rib sauce, with a light sprinkling of Monterey Jack and cheddar cheese

Tartares

• Salmon Tartare

  Freshly diced salmon mixed with a spicy mayo, capers, cilantro, olive oil and fresh shallots

  • 3ozCAD 13.00
  • 6ozCAD 22.00

• Beef Tartare

  Finely cut beef, mixed with onions, canola oil, dill pickles, white wine vinegar, capers, Dijon mustard, salt, paprika and parsley. Served with crostinis and fries

  • 3ozCAD 15.00
  • 6ozCAD 27.00

Soups

• Onion SoupCAD 10.00

  Savoury beef broth and Spanish onions, topped with Swiss cheese

• Madisons Clam ChowderCAD 7.50

  A creamy classic with clams, potatoes, celery, onions and carrots

• Soup of the DayCAD 6.00

Salads

• House Salad

  • StarterCAD 6.50
  • MealCAD 11.00

• Caesar Salad

  • StarterCAD 7.50
  • MealCAD 12.00

• Mykonos Salad

  • StarterCAD 10.50
  • MealCAD 16.00

Customize Your Salad and Add

• Grilled Chicken or Chicken TendersCAD 7.00

• Grilled SalmonCAD 9.00

• Shrimp (4)CAD 12.50

The Big Salads

• Chicken & Avocado SaladCAD 18.00

  Mixed greens, diced avocado, palm hearts, artichokes and grilled peppers. Served with a grilled marinated chicken breast or tenders

• Oriental Chicken SaladCAD 19.50

  Mixed greens, dried cranberries, glazed pecans, tangerines, oriental noodles and a peanut soy dressing

• Yellowfin Tuna SaladCAD 23.00

  Seared tuna encrusted with white and black sesame seeds, served atop mixed greens. Garnished with diced avocado, mango and a ginger-lime dressing

• Grilled Salmon SaladCAD 22.00

  Mixed greens, grilled red peppers and asparagus with ginger-lime dressing and garnished with mango chutney

Burgers & Sandwiches

100% angus beef burgers. Replace your fries with sweet potato fries $3. Add bacon for $1.50. Gluten free burger bun available

• New YorkerCAD 17.00

  A bold taste from thick cut double-smoked bacon, melted blue cheese, arugula and ranch dressing

• ManhattanCAD 17.00

  Simple and refreshing with ripe avocado, thick cut double-smoked bacon. Roasted garlic mayo and lettuce

• Wall StreetCAD 18.00

  Generous portion of goat cheese topped with oven-candied cherry tomatoes, sauteed portobello and button mushrooms, black olive pesto and roasted garlic mayo

• LaguardiaCAD 18.00

  A world tour including Brie, thick cut double-smoked bacon, portobello and button mushrooms, grilled jalapeno mayo and baby spinach

• Madisons CheeseburgerCAD 16.00

  Monterey Jack cheese, red onions, tomatoes, lettuce and Madisons burger sauce

• QueensCAD 19.00

  An amazing tuna tataki, encrusted with white and black sesame seeds, that is perfectly seared. Topped with fried onions, wasabi, lemon mayo, oven-candied tomatoes, shredded carrot and cabbage slaw

• BrooklynCAD 17.00

  A grilled marinated chicken breast dressed with Monterey Jack, bacon, lettuce, tomatoes and garlic mayo

• Veggie BurgerCAD 15.00

  A Portobello mushroom that is marinated and grilled, topped with grilled red peppers, goat cheese, arugula and oven-candied cherry tomatoes

• Club Sandwich MadisonsCAD 17.50

  Marinated and grilled chicken breast, lettuce, tomatoes, bacon, Monterey Jack cheese and basil mayo dressing served on country bread

• Prime Rib Sandich au "Jus"CAD 18.50

  Slices of slow roasted prime rib topped with caramelized onions and Monterey Jack cheese, served on baguette bread

Beef

Premium black angus all natural beef. 100% free of added hormones + antibiotics. We are proud to be among the first in Canada. Premium black angus aged at least 35 days raised without hormones no artificial ingredients usda and e-u certified. Our commitment to offering our clientele the healthiestoptions and superior quality. Meat never tasted so good. Our steaks are cut from certified angus beef® hand selected aaa steaks, aged for 35 days to guarantee tenderness and superior taste

• Premium Black Angus Top Sirloin

  • 8ozCAD 33.00

• Premium Black Angus Filet Mignon

  • 6ozCAD 42.00

Madison's' Featured Beef Specialties

Served with seasonal vegetables and choice of potato. Our steaks are cut from certified angus beef® hand selected aaa steaks, aged for 35 days to guarantee tenderness and superior taste

• Top Sirloin

  • 6ozCAD 24.00

• Steak Frites

  Grilled skirt steak topped with our mushroom demi-glaze

  • 7ozCAD 26.00

• Rib Steak

  • 18ozCAD 40.00

• Beef Tartare

  Finely cut beef, mixed with onions, canola oil, dill pickles, white wine vinegar, capers, Dijon mustard, salt, paprika, and parsley. Served with crostinis and fries

  • 6ozCAD 27.00

• Filet Mignon

  • 6 ozCAD 35.00

• Surf `N` TurfCAD 40.00

  Top Sirloin (6 oz) and a lobster tail

• Roast Prime Rib au Jus

  Our famous Roasted Prime Rib au Jus is slow cooked at low temperature to always be tender and juicy. A great madisons classic

  • 10ozCAD 32.00
  • 14ozCAD 38.00

Complete by Adding - Madison's' Featured Beef Specialties

• Blue CheeseCAD 3.00

• Melted BrieCAD 5.00

• Sauteed Tiger Shrimp (4)CAD 12.00

• Atlantic Lobster TailCAD 18.00

Seafood

• Salmon TartareCAD 22.00

  Freshly diced salmon mixed with a spicy mayo, capers, cilantro, olive oil and fresh shallots. Served with crostinis and salad

• Grilled Atlantic SalmonCAD 26.50

  Served with a ginger-lime sauce and garnished with a mango chutney

• Grilled Salmon with White Wine & Cream of Leek SauceCAD 28.50

  Served with seasonal vegetables and rice

• Seared Yellowfin Tuna SteakCAD 32.00

• Seafood LinguiniCAD 28.00

  Served with shrimp, scallops, and mussels in a rosée sauce

• Mussels & FriesCAD 22.00

  Fresh P.E.I. mussels cooked in your choice of sauce: Provençale, Marinara or Thai Green Curry. Served with French fries and a spicy mayo dipping sauce

• Catch of the Day

  • Market Price

Chicken

• Chicken TendersCAD 18.00

  Hand battered, served with honey and Dijon sauce

• Mediterranean Grilled Chicken BreastCAD 19.00

  Marinated chicken breast served with seasonal vegetables and choice of potato

• Mediterranean Grilled Chicken Breast & Tiger Shrimp (4)CAD 29.00

• Soho Chicken BreastCAD 23.50

  Grilled chicken breast, topped with grilled zucchini, red and yellow peppers, jardinière sauce, and goat cheese

Baby Back Ribs

Madisons is commit ted to only serving better food, starting with our famous ribs. Our ribs come from animals raised with no added hormones or steroids. They are smoked slowly for 7 hours and then prepared to order

• Baby Back Ribs (Rack)CAD 24.00

• Baby Back Ribs & Grilled Chicken BreastCAD 29.00

• Baby Back Ribs & Tiger Shrimp (4)CAD 35.00

Side Orders

• "Naked" Baked PotatoCAD 4.00

• Sauteed MushroomsCAD 8.00

• Grilled VegetablesCAD 8.00

• Steamed VegetablesCAD 7.00

  With a sprinkle of Reggiano cheese

• Sweet Potato FriesCAD 7.00

• French FriesCAD 4.00

• "Yukon Gold" Garlic Mashed PotatoesCAD 5.00

• "New York" Baked PotatoCAD 6.00

  Chives, sour cream, garlic, avocado and bacon

• "Classic" Baked PotatoCAD 6.00

  Bacon, Cheddar, Monterey Jack, shallots, sour cream and butter

Kids Menu

• Linguini MarinaraCAD 7.00

• Half Rack Baby Back Ribs & a Side DishCAD 9.00

• Chicken Fingers & a Side DishCAD 8.00

• Grilled Chicken & a Side DishCAD 8.00

Lunch Menu

Salads

• Kale & Feta SaladCAD 13.00

  Kale, feta, dried cranberries, fresh mango and walnuts

• Grilled Vegetable SaladCAD 13.00

  Grilled red and yellow peppers, asparagus and zucchini, topped with goat cheese

• Yellowfin Tuna SaladCAD 23.00

  Seared tuna encrusted with white and black sesame seeds, served atop mixed greens garnished with diced avocado and mango, with a ginger-lime dressing

Beef

• Top Sirloin

  Tender and flavourful top sirloin served with seasonal vegetable and a choice of potato

  • 6ozCAD 24.00

• Mid-Town Top Sirloin

  Topped with a creamy mushroom and brandy sauce. Served with seasonal vegetables

  • 6ozCAD 26.00

• Steak FritesCAD 24.00

  Grilled skirt steak topped with our mushroom demi-glaze

• Filet Mignon

  Served with vegetables and a choice of potato

  • 6ozCAD 32.00

• Green Curry

  Red and yellow peppers, thai eggplant, coriander, fresh basil & chili peppers served with rice

  • ChickenCAD 15.00
  • SteakCAD 17.00

Baby Back Ribs

• Baby Back Ribs

  Fall off the bone, smoked 7 hours

  • RackCAD 20.00

Burgers & Sandwiches

• ManhattanCAD 17.00

  Simple and refreshing with ripe avocado, thick cut double-smoke bacon, roasted garlic mayo and lettuce

• Madisons CheeseburgerCAD 15.00

  Beef patty topped with Monterey Jack cheese, onions, tomato, lettuce and our Madison's burger sauce

• Madisons Prime Rib Sandwich au "Jus"CAD 18.00

  Slices of slow roasted prime rib topped with caramelized onions and Monterey Jack cheese, serve on baguette bread

• ManhattanCAD 17.00

  Simple and refreshing with the flavour of ripe avocados, thick cut double-smoke bacon, roasted garlic mayo and leaf lettuce

• BrooklynCAD 17.00

  A grilled marinated chicken breast dressed with Monterey Jack, bacon, lettuce, tomatoes and garlic mayo

• Chipotle Chicken WrapCAD 15.00

  Grilled chicken, grilled peppers and zucchini, salsa, lettuce, 3 cheese blend and spicy chipotle mayo

• Grilled Chicken & BrieCAD 17.00

  Grilled chicken breast topped with Brie cheese, caramelized fig jam, sliced tomato and arugula, on baguette bread

Seafood

• Homemade Beer Battered Fish 'N' ChipsCAD 17.00

• Salmon Tartare

  Freshly diced salmon, mixed with a spicy Dijon mayo, capers, cilantro, olive oil and fresh shallots

  • 6ozCAD 18.00

• Catch of the Day

  • Market Price

• P.E.I. MusselsCAD 16.00

  Lunch portion of fresh P.E.I. mussels served with fries and spicy mayo. Choice of sauce: Marinara, Provençale or Dijonnaise