Madhu Bar & Restaurant

Appetizers

• Vegetable Samosa

  Golden brown fried pastries with stuffing of potato, green peas, paneer (cottage cheese), raisins and our chef's blend of exotic herbs and spices. Served with red (tamarind) chutney, or green (cilantro and mint) chutney. A very popular appetizer from New Delhi.

  • 2 PiecesUSD 3.95

• Keema Samosa

  Golden brown fried pastries with stuffing of mildly spiced lamb, green peas, paneer (cottage cheese), raisins and our chefs blend of exotic herbs and spices. Served with red r(tamarind) chutney, or green (cilantro and mint) chutney. a very popular appetizer from New Delhi.

  • 2 PiecesUSD 4.95

• Chicken Pakora Or Fish Pakora

  Chicken or fish pieces battered with chick pea, lentil and lightly fried to golden brown. An all time favorite.

  • 6 PiecesUSD 7.95

• Paneer Pakora

  Soft paneer (cottage cheese) battered with lentil/chick peas rand filled with exotic spices, lightly fried to golden brown. Served with red (tamarind) chutney, green (cilantro and mint) chutney.

  • 6 PiecesUSD 6.95

• Pakora

  Fresh vegetables - spinach, cauliflower, potato, egg plant, onion & jalapeno battered with chick pea, lentil and lightly fried to golden brown. An all time favorite.

  • 6 PiecesUSD 2.50

• Assorted AppetizersUSD 7.95

  Samosa, pakora, chicken pakora, keema samosa, papadam.

• PapadumUSD 2.00

  Two spiced crisp Indian wafers, baked on open flame.

Vegetarian Entrees

All entrees are served with steamed rice.

• Mutter Mushroom MasalaUSD 9.95

  Tender mushrooms and peas cooked in mildly spiced gravy.

• Daal MakhaniUSD 9.95

  Our chefs specialty. A black lentil delicacy gently cooked with exotic spices simmered overnight finished with garlic, ginger rand light cream.

• Matter PaneerUSD 10.95

  Fresh cottage cheese cooked gently with tender green peas and exotic spice.

• BharthaUSD 10.95

  Tandoor roasted eggplant pulp with peas, onions, tomatoes and fresh seasonings.

• Saag ChannaUSD 9.95

  Palak (fresh spinach) combines, chick peas and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings.

• Saag PaneerUSD 10.95

  Palak (fresh spinach) combines, green mustard and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is as tasty as it is wholesome.

• Aloe GohhiUSD 9.95

  Cauliflower and potatoes, mildly spiced and delicately cooked with butter.

• Vegetable KormaUSD 10.95

  Cauliflower, potatoes, and peas cooked in yogurt with flavorful seasonings.

• Saag AlooUSD 9.95

  Potatoes and spinach cooked in mouth watering sauce.

• Vegetable CurryUSD 9.95

  Mixed vegetables cooked in flavorful seasonings.

• Channa MasalaUSD 9.95

  Chick peas cooked with mild spices, tomatoes and onions.

• Malai KoftaUSD 10.95

  Combination of mixed vegetable balls, cooked in exotic Indian herbs and spices.

• Paneer Tika MasalaUSD 9.95

  Homemade Indian cheese and dried nuts, cooked in tomato cream sauce.

• Bhindi MasalaUSD 9.95

  Okra cooked with brown onions, tomato, garlic, ginger and spices.

• Aloe VindalooUSD 9.95

  Spicy hot potatoes cooked in a special vindaloo sauce.

Seafood Entrees

All entrees are served with steamed rice.

• Fish MasalaUSD 13.95

  Boneless pieces of fish cooked in our special homemade exotic sauce and herbs.

• Shrimp CurryUSD 13.95

  Jumbo shrimps cooked in mildly spiced sauce.

• Shrimp VindalooUSD 13.95

  Highly spiced shrimp curry with vinegar and potato. Onion based, ex. ginger.

• Shrimp SaagUSD 13.95

  Garden fresh spinach with shrimps seasoned to perfection with spices.

• Shrimp Tikka MasalaUSD 13.95

  Shrimp barbecued in the tandoor and cooked in a delicately seasoned sauce.

• Shrimp KormaUSD 14.95

  Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce.

Rice and Biryanis

• Vegetable BiryaniUSD 8.95

  The crowning glory of India's rice dishes is the biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas, cauliflower, beans and carrots.

• Chicken BiryaniUSD 11.95

  Rice dish with succulent pieces of chicken marinated in exotic spices. Rice with flavor of jeera. Aromatic!

• Lamb BiryaniUSD 12.95

  Aromatic basmati rice with mildly spiced lamb meat.

• Shrimp BiryaniUSD 13.95

  An exciting combination of shrimp and aromatic basmati rice.

• Pilawo RiceUSD 4.95

  Fried rice with onions and green peas.

• Plain RiceUSD 2.50

  Aromatic basmati rice laced with flavorful butter.

Tandoori Oven

• Tandoori ChickenUSD 11.95

  Half chicken marinated in yogurt and fresh ground spices, cooed rover charcoal in our traditional clay oven, tandoor. Imported from India.

• Chicken TikkaUSD 12.95

  Boneless juicy chicken pieces marinated in yogurt and spices, barbecued over charcoal in the tandoor.

• Sheesh KababUSD 12.95

  Minced lamb meat blended with spices and herbs, cooked over charcoal in the tandoor.

• Mixed GrillUSD 15.95

  Two pieces of lamb boti two chicken tikka and one piece of tandoori chicken. Sheesh kababa.

• Shrimp TandooriUSD 14.95

  Six pieces of jumbo shrimp marinated in a special sauce and cooked in the tandoor.

Chicken Entrees

All entrees are served with steamed rice.

• Chicken CurryUSD 11.95

  Succulent pieces of chicken simmered in a smooth, velvety ginger, garlic, onion and tomato based gravy with exotic herbs and spice.

• Chicken SaagUSD 11.95

  Tender pieces of chicken in the famous saag (green mustard and spinach). Our chefs special recipe.

• Chicken VindalooUSD 11.95

  Tender pieces of chicken and potatoes cooked with spices, vinegar and chili sauce. Originally from Goa, West of India. Popular hot dish.

• Daal ChickenUSD 11.95

  Tender pieces of chicken cooked with lentil sauce and spices.

• Chicken KormaUSD 12.95

  Tender pieces of marinated chicken spiced mildly, cooked with nut.

• Chicken Tikka MasalaUSD 12.95

  Universal favorite, tender, roasted chicken pieces simmered in a satin smooth tomato and cream gravy, redolent of kasuri methi.

• Karahi ChickenUSD 12.95

  Tender pieces of chicken stir fried in iron karahi (wok) with homemade sauce.

• Coconut ChickenUSD 12.95

  Boneless chicken pieces cooked with coconut milk, shredded coconut, homemade, mildly spiced.

• Butter ChickenUSD 12.99

  Marinated chicken overnight with yogurt and spices is cooked with onion, tomato, herbs and spices.

• Mango ChickenUSD 12.95

  Chicken cooked in a sauce of fresh onion and mango.

Lamb Entrees

All entrees are served with steamed rice.

• Lamb CurryUSD 12.95

  Succulent pieces of lamb simmered in a smooth, velvety ginger, garlic, onion or tomato based gravy with exotic herbs and spices.

• Rogan JoshUSD 12.95

  Choice pieces of leg of lamb cooked in tomato and onion sauce.

• Lamb VindalooUSD 12.95

  Spicy and hot lamb meat cooked in special vindaloo sauce. Onion based, ex. ginger.

• Lamb SaagUSD 12.95

  Tender pieces of lamb in the famous saag (green mustard and spinach). Our chefs special recipe.

• Karhai GoshtUSD 12.95

  Lamb meat stir-cooked in iron karahi (wok) with northern Indian sauce.

• Daal LambUSD 12.95

  Chunks of lamb meat cooked with lentil sauce and spices.

• Lamb KormaUSD 13.95

  Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce.

• Lamb Tikka MasalaUSD 13.95

  Pieces of tender boneless lamb barbecued in the tandoor and cooked in a delicately seasoned sauce.

Tandoori Breads

• Chapati (Roti)USD 2.00

  Whole wheat bread baked in the tandoor.

• NaanUSD 2.25

  Indian style pastry flour bread baked in the tandoor.

• Garlic NaanUSD 3.50

  Naan garnished with freshly chopped garlic and baked in the tandoor.

• Onion KulchaUSD 3.95

  Leavened bread stuffed with minced onions and baked in the tandoor.

• ParanthaUSD 2.95

  Whole wheat flat bread from the griddle stuffed with cauliflower and light spices.

• Aloo ParanthaUSD 3.95

  Whole wheat golden brown flat bread from the griddle stuffed with potato and light spice.

• Keema HaanUSD 4.95

  Stuffed with delicately spiced minced lamb meat, baked in the tandoor.

• Gobhi ParanthaUSD 3.95

  Parantha stuffed with cauliflower, baked in the tandoor.

• Paneer HaanUSD 4.95

  Naan stuffed with mildly spiced paneer and baked in the tandoor.

• Kashmiri NaanUSD 4.95

  Special naan stuffed with coconut, nuts, raisins, baked in the tandoor.

• Saag HaanUSD 4.95

  Special naan cooked with spinach.

• PooriUSD 4.95

  Two pieces of fried bread.

Sides

• RaitaUSD 2.99

  Mix veg raita, aloo ka raita, and plain yogurt.

• Katchumbers SaladUSD 2.95

  Indian style salad: lettuce, tomatoes and cucumber, served with riata.

• Chicken SoupUSD 2.95

  Mildly spiced chicken broth with vegetable.

• Lentil SoupUSD 2.50

  Mildly spiced with cilantro and tomatoe.

• Mulgatawany SoupUSD 3.50

  Mixture of lentils and chicken in a mildly spicy broth.

• Sweet and Sour Mango ChantiUSD 1.50

• Lemon or Mango PickleUSD 1.50

  Specially imported from tamarind / mint chutney.

Desserts

• Mango Ice CreamUSD 2.95

  Prepared with choice mango pulp.

• Rice PuddingUSD 2.50

  Freshly made with crushed rice drenched in thick sweet milk and laced with grated pinta chips.

• KulfiUSD 3.95

  Indian ice cream flavored with nuts and pistachios.

• Gulab LamunUSD 2.50

  An Indian delicacy made from a special dough fried golden brown rand served in a homemade syrup, either warm or cold. Beverage.

Beverages

• Thandi LassiUSD 2.50

  Chilled yogurt drink, sweet or salted.

• Mango LassiUSD 2.95

  Chilled yogurt drink, blended with mango, sweet.

• Aam RasUSD 2.50

  chilled mango Juice

• MilkUSD 1.50

• SodaUSD 1.50

• CoffeeUSD 1.50

• Indian TeaUSD 1.50

  Comes with Cream Added