Madhu Bar & Restaurant

Appetizers

• Vegetable Samosa

  Golden brown fried pastries with stuffing of potato, green peas, paneer (cottage cheese), raisins and our chef's blend of exotic herbs and spices. Served with red (tamarind) chutney, or green (cilantro and mint) chutney. A very popular appetizer from New Delhi.

  • 2 Pieces$3.95

• Keema Samosa

  Golden brown fried pastries with stuffing of mildly spiced lamb, green peas, paneer (cottage cheese), raisins and our chefs blend of exotic herbs and spices. Served with red r(tamarind) chutney, or green (cilantro and mint) chutney. a very popular appetizer from New Delhi.

  • 2 Pieces$4.95

• Chicken Pakora Or Fish Pakora

  Chicken or fish pieces battered with chick pea, lentil and lightly fried to golden brown. An all time favorite.

  • 6 Pieces$7.95

• Paneer Pakora

  Soft paneer (cottage cheese) battered with lentil/chick peas rand filled with exotic spices, lightly fried to golden brown. Served with red (tamarind) chutney, green (cilantro and mint) chutney.

  • 6 Pieces$6.95

• Pakora

  Fresh vegetables - spinach, cauliflower, potato, egg plant, onion & jalapeno battered with chick pea, lentil and lightly fried to golden brown. An all time favorite.

  • 6 Pieces$2.50

• Assorted Appetizers$7.95

  Samosa, pakora, chicken pakora, keema samosa, papadam.

• Papadum$2.00

  Two spiced crisp Indian wafers, baked on open flame.

Vegetarian Entrees

All entrees are served with steamed rice.

• Mutter Mushroom Masala$9.95

  Tender mushrooms and peas cooked in mildly spiced gravy.

• Daal Makhani$9.95

  Our chefs specialty. A black lentil delicacy gently cooked with exotic spices simmered overnight finished with garlic, ginger rand light cream.

• Matter Paneer$10.95

  Fresh cottage cheese cooked gently with tender green peas and exotic spice.

• Bhartha$10.95

  Tandoor roasted eggplant pulp with peas, onions, tomatoes and fresh seasonings.

• Saag Channa$9.95

  Palak (fresh spinach) combines, chick peas and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings.

• Saag Paneer$10.95

  Palak (fresh spinach) combines, green mustard and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is as tasty as it is wholesome.

• Aloe Gohhi$9.95

  Cauliflower and potatoes, mildly spiced and delicately cooked with butter.

• Vegetable Korma$10.95

  Cauliflower, potatoes, and peas cooked in yogurt with flavorful seasonings.

• Saag Aloo$9.95

  Potatoes and spinach cooked in mouth watering sauce.

• Vegetable Curry$9.95

  Mixed vegetables cooked in flavorful seasonings.

• Channa Masala$9.95

  Chick peas cooked with mild spices, tomatoes and onions.

• Malai Kofta$10.95

  Combination of mixed vegetable balls, cooked in exotic Indian herbs and spices.

• Paneer Tika Masala$9.95

  Homemade Indian cheese and dried nuts, cooked in tomato cream sauce.

• Bhindi Masala$9.95

  Okra cooked with brown onions, tomato, garlic, ginger and spices.

• Aloe Vindaloo$9.95

  Spicy hot potatoes cooked in a special vindaloo sauce.

Seafood Entrees

All entrees are served with steamed rice.

• Fish Masala$13.95

  Boneless pieces of fish cooked in our special homemade exotic sauce and herbs.

• Shrimp Curry$13.95

  Jumbo shrimps cooked in mildly spiced sauce.

• Shrimp Vindaloo$13.95

  Highly spiced shrimp curry with vinegar and potato. Onion based, ex. ginger.

• Shrimp Saag$13.95

  Garden fresh spinach with shrimps seasoned to perfection with spices.

• Shrimp Tikka Masala$13.95

  Shrimp barbecued in the tandoor and cooked in a delicately seasoned sauce.

• Shrimp Korma$14.95

  Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce.

Rice and Biryanis

• Vegetable Biryani$8.95

  The crowning glory of India's rice dishes is the biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas, cauliflower, beans and carrots.

• Chicken Biryani$11.95

  Rice dish with succulent pieces of chicken marinated in exotic spices. Rice with flavor of jeera. Aromatic!

• Lamb Biryani$12.95

  Aromatic basmati rice with mildly spiced lamb meat.

• Shrimp Biryani$13.95

  An exciting combination of shrimp and aromatic basmati rice.

• Pilawo Rice$4.95

  Fried rice with onions and green peas.

• Plain Rice$2.50

  Aromatic basmati rice laced with flavorful butter.

Tandoori Oven

• Tandoori Chicken$11.95

  Half chicken marinated in yogurt and fresh ground spices, cooed rover charcoal in our traditional clay oven, tandoor. Imported from India.

• Chicken Tikka$12.95

  Boneless juicy chicken pieces marinated in yogurt and spices, barbecued over charcoal in the tandoor.

• Sheesh Kabab$12.95

  Minced lamb meat blended with spices and herbs, cooked over charcoal in the tandoor.

• Mixed Grill$15.95

  Two pieces of lamb boti two chicken tikka and one piece of tandoori chicken. Sheesh kababa.

• Shrimp Tandoori$14.95

  Six pieces of jumbo shrimp marinated in a special sauce and cooked in the tandoor.

Chicken Entrees

All entrees are served with steamed rice.

• Chicken Curry$11.95

  Succulent pieces of chicken simmered in a smooth, velvety ginger, garlic, onion and tomato based gravy with exotic herbs and spice.

• Chicken Saag$11.95

  Tender pieces of chicken in the famous saag (green mustard and spinach). Our chefs special recipe.

• Chicken Vindaloo$11.95

  Tender pieces of chicken and potatoes cooked with spices, vinegar and chili sauce. Originally from Goa, West of India. Popular hot dish.

• Daal Chicken$11.95

  Tender pieces of chicken cooked with lentil sauce and spices.

• Chicken Korma$12.95

  Tender pieces of marinated chicken spiced mildly, cooked with nut.

• Chicken Tikka Masala$12.95

  Universal favorite, tender, roasted chicken pieces simmered in a satin smooth tomato and cream gravy, redolent of kasuri methi.

• Karahi Chicken$12.95

  Tender pieces of chicken stir fried in iron karahi (wok) with homemade sauce.

• Coconut Chicken$12.95

  Boneless chicken pieces cooked with coconut milk, shredded coconut, homemade, mildly spiced.

• Butter Chicken$12.99

  Marinated chicken overnight with yogurt and spices is cooked with onion, tomato, herbs and spices.

• Mango Chicken$12.95

  Chicken cooked in a sauce of fresh onion and mango.

Lamb Entrees

All entrees are served with steamed rice.

• Lamb Curry$12.95

  Succulent pieces of lamb simmered in a smooth, velvety ginger, garlic, onion or tomato based gravy with exotic herbs and spices.

• Rogan Josh$12.95

  Choice pieces of leg of lamb cooked in tomato and onion sauce.

• Lamb Vindaloo$12.95

  Spicy and hot lamb meat cooked in special vindaloo sauce. Onion based, ex. ginger.

• Lamb Saag$12.95

  Tender pieces of lamb in the famous saag (green mustard and spinach). Our chefs special recipe.

• Karhai Gosht$12.95

  Lamb meat stir-cooked in iron karahi (wok) with northern Indian sauce.

• Daal Lamb$12.95

  Chunks of lamb meat cooked with lentil sauce and spices.

• Lamb Korma$13.95

  Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce.

• Lamb Tikka Masala$13.95

  Pieces of tender boneless lamb barbecued in the tandoor and cooked in a delicately seasoned sauce.

Tandoori Breads

• Chapati (Roti)$2.00

  Whole wheat bread baked in the tandoor.

• Naan$2.25

  Indian style pastry flour bread baked in the tandoor.

• Garlic Naan$3.50

  Naan garnished with freshly chopped garlic and baked in the tandoor.

• Onion Kulcha$3.95

  Leavened bread stuffed with minced onions and baked in the tandoor.

• Parantha$2.95

  Whole wheat flat bread from the griddle stuffed with cauliflower and light spices.

• Aloo Parantha$3.95

  Whole wheat golden brown flat bread from the griddle stuffed with potato and light spice.

• Keema Haan$4.95

  Stuffed with delicately spiced minced lamb meat, baked in the tandoor.

• Gobhi Parantha$3.95

  Parantha stuffed with cauliflower, baked in the tandoor.

• Paneer Haan$4.95

  Naan stuffed with mildly spiced paneer and baked in the tandoor.

• Kashmiri Naan$4.95

  Special naan stuffed with coconut, nuts, raisins, baked in the tandoor.

• Saag Haan$4.95

  Special naan cooked with spinach.

• Poori$4.95

  Two pieces of fried bread.

Sides

• Raita$2.99

  Mix veg raita, aloo ka raita, and plain yogurt.

• Katchumbers Salad$2.95

  Indian style salad: lettuce, tomatoes and cucumber, served with riata.

• Chicken Soup$2.95

  Mildly spiced chicken broth with vegetable.

• Lentil Soup$2.50

  Mildly spiced with cilantro and tomatoe.

• Mulgatawany Soup$3.50

  Mixture of lentils and chicken in a mildly spicy broth.

• Sweet and Sour Mango Chanti$1.50

• Lemon or Mango Pickle$1.50

  Specially imported from tamarind / mint chutney.

Desserts

• Mango Ice Cream$2.95

  Prepared with choice mango pulp.

• Rice Pudding$2.50

  Freshly made with crushed rice drenched in thick sweet milk and laced with grated pinta chips.

• Kulfi$3.95

  Indian ice cream flavored with nuts and pistachios.

• Gulab Lamun$2.50

  An Indian delicacy made from a special dough fried golden brown rand served in a homemade syrup, either warm or cold. Beverage.

Beverages

• Thandi Lassi$2.50

  Chilled yogurt drink, sweet or salted.

• Mango Lassi$2.95

  Chilled yogurt drink, blended with mango, sweet.

• Aam Ras$2.50

  chilled mango Juice

• Milk$1.50

• Soda$1.50

• Coffee$1.50

• Indian Tea$1.50

  Comes with Cream Added