Madha Indian kitchen

Name: Madha Indian kitchen
Address: 42 Albion Street, Glasgow, United Kingdom, G1 1LH
Telephone: 0141 552 6000
Price range: £25 and under
Rating: 4.6

4.6

36 Reviews

£25 and under

Indian

Top Tags:

Madha offers the varied flavours of North and South Indian cuisine all under one roof. A first for Scotland!

A family owned restaurant, we serve traditional dishes of exceptional quality. Using only the finest ingredients, herbs and spices, our cuisine is an experience to be relished.

Make a reservation

Party Size

2 people

DateTime

Jul 2, 2022

9:30 PM

Additional information

Dining style
Casual Dining
Cuisines
Indian
Hours of operation
Mon–Fri, Sun 12:30 pm–11:00 pm
Phone number
0141 552 6000
Website
https://www.madha.co.uk/
Payment options
AMEX, MasterCard, Visa
Dress code
Casual Dress

Location
42 Albion Street Glasgow, G1 1LH
Neighborhood
Glasgow
Parking details
None
Additional
Bar/Lounge, Beer, Full Bar, Gluten-free Options, Late Night, Wine

Mukkuvan Soopu£5.00
A favourite of the fishermen of the coast of Kerala, a flavorful seafood soup with squid, calm, salmon, crab meat finished with coconut milk and coriander leaf
Gosht Shorba£4.50
A traditional Kashmiri lamb shorba, delicious and warm, enriched with saffron and whole crushed spices
Makkai Palak Shorba£4.00
Aromatic soup made with sweet corn and fresh spinach finished with coconut cream and spices
Rasam£4.00
One of the unavoidable delicacy of south Indian cuisine made with tomato, tamarind juice finished with pepper, garlic and fresh coriander

Starters

Ajwaini Jheenga£5.50
King prawns marinated in carom seeds, ginger, garlic and spices dipped in batter and fried to perfection. (Contains crustaceans, gluten)
Meen Cutlet£5.50
Seasonal fsh with potato and Indian spices. (Contains gluten)
Erachi Thenga Fry£6.00
Lamb cooked in Indian spices finished with black pepper and coconut served with tapioca. (Contains mustard)
Kallummekkaya£6.00
Mussel meat pan-fried in Indian spices served with tapioca. (Contains mustard and molluscs)
Veg Samosa£5.50
A triangular savoury pastry fried in oil, containing spiced vegetables
Kanava£6.00
Pan fried baby squid with aromatic spices served with tapioca. (Contains fish and mustard)
Pankaj Pyaz£5.00
Onion dipped in flavoured gram four batter and deep fried
Chicken Komal£5.00
Marinated chicken supreme deep fried in gram four batter
Paneer Amritsari£5.00
Chunks of cottage cheese deep fried in gram four batter. (Contains dairy)
Kathi Roll£5.50
Skewer-roasted lamb kebab and vegetables wrapped in a paratha bread. (Contains gluten)
Mixed Platter
A selection of prawns, chicken, meat, paneer and vegetarian samosas. (Contains fish, crustaceans, dairy, gluten)
- Serves 2£12.00

Tandoori

Clay Oven

A starter to share or as a main. Recommended with a sauce or lentils on the side

Kesari Jheenga£28.00
Tandoori marinated jumbo tiger prawn infused with saffron and carom seeds cooked in the tandoor. (Contains crustaceans and dairy)
Tandoori Machi£17.00
Whole Seabream marinated with Indian spices and lemon juice cooked in the clay oven. (Contains fish and dairy)
Machi Tikka£20.00
Succulent monkfish marinated with Indian spices and cooked in the tandoor. (Contains fish and dairy)
Zaffroni Salmon Tikka£18.00
Saffron infused garlic, ginger marinated Scottish salmon cooked in the clay oven (Contains fish and dairy)
Meen Pollichathu£18.00
A Keralian delicacy of seabream using fresh spices, herbs, coconut, lemon and wrapped up in banana leaf and roasted. (Contains fish)
Adharakhi Pasilian£17.00
Marinated lamb chop cooked in the Indian tandoor
Boti Kebab Badami£15.00
Tender loin of lamb marinated with almond and fenugreek paste and cooked in the clay oven. (Contains mustard and nuts)
Murg Ajari Tikka£11.00
Chicken breast marinated in pickle flavoured marination cooked in the tandoor. (Contains mustard)
Murg Malai Tikka£11.00
Supreme piece of chicken marinated in a creamy marination and cooked in the tandoor. (Contains dairy)
Achari Paneer Tikka£11.00
Indian cottage cheese marinated in flavorful tandoori masala and cooked in the clay oven. (Contains dairy)
Sabgi Ki Sangam£10.00
Assorted seasonal vegetables (broccoli, cauliflower, potato) cooked in the clay oven
Badsha Ki Khana£29.00
A combination of monkfish, lamb boti and chicken tikkas. (Contains, fish and dairy)

Sauce on the Side

Bhuna Sauce£3.50
A thick sauce with onions, tomatoes, green pepper and garam masala, moderately spiced
Saagwala Sauce£3.50
A wonderful blend aromatic spices with fresh spinach, tomatoes and cream. (Contains dairy)
Makhani Sauce£4.00
A mouth-watering blend of cashew, tomatoes, cream and butter seasoned with spices and herbs. (Contains dairy and nuts)

Dosa

Idli & Uttapam

Masala Dosa£12.00
A crepe like pancake made from a fermented batter of rice and black gram and filled with traditional flavoured potatoes, peas, onions served with sambhar and coconut chutney. (Contains mustard)
Madras Masala Dosa£13.00
A spicy crepe filled with traditionally spiced potatoes, peas, onions served with sambhar and coconut chutney. (Contains mustard)
Kozhi Dosa£14.00
A crepe filled with traditionally flavoured chicken and onions served with sambhar and coconut chutney. (Contains mustard)
Mamsam Dosa£15.00
A crepe filled with traditionally flavoured lamb and onions served with sambhar and coconut chutney. (Contains mustard)
Idili Vada£12.00
Idli is a steamed savoury rice cake made from fermented batter of rice and Urad daal served with sambhar and coconut chutney. (Contains mustard)
Uthapam£12.00
A thick rice pancake with a mixture of toppings including tomatoes, onions, green chilli and coriander served with sambhar and coconut chutney. (Contains mustard)

Biryani

Gosht Dum Biryani£17.00
Tender lamb dum-cooked in basmati rice and flavoured with cardamom, saffron, cashew and sultanas. Served with Raita and Pickle. (Contains dairy, nuts, mustard)
Nawaabi Dum Murg Biryani£15.00
Succulent chicken dum-cooked and layered in basmati rice with dry fruits, saffron and coriander. Served with Raita and Pickle. (Contains dairy, nuts, mustard)
Chemeen Dum Biryani£19.00
Finger-licking South-Indian style prawns cooked in basmati rice with fresh spices and herbs. Served with Raita and Pickle. (Contains dairy, nuts, mustard and crustaceans)
Sabzi Dum Biryani£14.00
Aromatic basmati rice cooked with assorted vegetables and paneer (Indian Cottage Cheese) enriched with dry fruits and nuts. Served with Raita and Pickle. (Contains dairy, nuts, mustard)

Thali

Vegetable Thali£20.00
A selection of various vegetarian dishes brought on a platter which includes starter to dessert. A very traditional Indian way of enjoying a meal. (Contain dairy, nuts, mustard)
Non - Vegetarian Thali£21.00
A selection of meat, chicken, vegetable dishes brought on a platter which includes starter to dessert. A very traditional Indian way of enjoying a meal. (Contains dairy, nuts, mustard)
Vegan Thali£21.00
A selection of various vegan dishes brought on a platter which includes starter and main dishes. A very traditional Indian way of enjoying a meal. (contains mustard)

Seafood

Fish Molee£19.00
A unique Kerala fish delicacy of monkish cooked in a rich flavorful coconut gravy. (Contains mustard and fish)
Malabari Chemmeen Curry£17.00
King prawns made with coconut and kokum finished with curry leaves. (Contains crustaceans, mustard)
Naden Meen Curry£18.00
Spicy Scottish salmon curry with kokum, fenugreek, ginger, garlic and green chilli cooked in an earthen pot. (Contains mustard and fish)
Machi Masala£18.00
Salmon simmered in mustard, onion and a thick delicately spiced tomato gravy. (Contains mustard and fish)
Prawn Makkanni£18.00
King prawn in a rich and smooth cream and butter based tomato sauce. (Contains fish, dairy and crustaceans)
Konchu Mapas£23.00
Jumbo tiger prawns cooked in cashew, tomato and coconut based gravy. (Contains crustaceans, nuts and mustard)

Duck

Jeera Bhatak£13.00
Duck cooked in cumin spices and black pepper infused gravy
Tharavu Mapas£14.00
Traditional preparation of duck with the sharpness of spices and pepper well balanced with the richness of coconut milk
Kuttanadan Tharavu Roast£13.00
Duck roast is a very delicious preparation. Te meat is juicy and delicately cooked in rich gravy filled with spices and pepper to make it extra scrumptious

Lamb

Nalli Gosht£23.00
Baby leg of lamb marinated in ground black pepper, ginger and garlic, spiced with fresh green chillies. Slow cooked for six hours for a mouthwatering finish
Bhuna Gosht£14.00
Lamb cooked in a typical Punjabi style with onions, tomatoes, green pepper and garam masala
Saag Gosht£14.00
Lamb cooked in a flavorful homemade spinach sauce with traditional spices and herbs
Nadan Addu Curry£15.00
A Keralian lamb preparation with roasted fresh coconut, ginger, cardamom and finished with curry leaves
Rogan Josh£14.00
An aromatic lamb dish in traditional Indian spices and herbs which is a signature recipe of Kashmiri cuisine
Lamb Mapas£15.00
A classic lamb dish cooked in cashew, tomato and coconut cream based sauce. Recommended with Appam

Chicken

Muraghu Makhani£13.00
Chicken breast cooked in cashew, butter, tomato and a cream based sauce. (Contains nuts, dairy)
Murgi Palak£12.00
Juicy chicken breast cooked in a flavorful fresh spinach gravy and finished with cream. (Contains dairy)
Murgi Kadai£12.00
Tender chunks of chicken tossed with the tang of tomatoes, an array of spices and onions and peppers
Chettinadu Kozhi£13.00
A classic South-Indian recipe of chicken cooked in flavorful roast coconut gravy finished with crushed peppercorn. (Contains mustard)
Varutharacha Kozhi£12.00
Succulent chicken breast cooked in a perfect blend of roasted coconut and spices with a rich and aromatic flavour. (Contains mustard)
Kerala Style Kozhi Stew£13.00
Chicken, potatoes, peas and onions simmered in coconut milk gravy with cardamom, cloves, cinnamon and bay leaf. Recommended with Appam or Idiappam

Vegetarian

Shatavari Poriyal£10.00
Asparagus and snow peas cooked with coconut, and curry leaves. (Contains mustard)
Thoran£10.00
Stir-fried beetroot, cabbage and beans with fresh grated coconut and cumin seeds. (Contains mustard)
Aloo Gobi£10.00
Potato and cauliflower tossed with ginger, tomatoes and garam masala finished with a touch of coriander
Bhindi Dopiaza£11.00
Stir-fried orka cooked with spices and a large amount of onions
Avial£11.00
It is an ultimate combination of fresh seasonal vegetables cooked and seasoned with coconut oil and curry leaves. (Contains mustard)
Paneer Makhani£11.00
Indian cottage cheese cooked with butter cream based smooth tomato gravy. (Contains dairy)
Saag Paneer£11.00
Indian cottage cheese cooked in a flavorful homemade spinach sauce with traditional spices and herbs. (Contains dairy)
Sambhar£9.00
Lentil based vegetable stew cooked with tamarind juice and fenugreek seeds. (Contains mustard)
Chole£9.00
Chickpeas cooked with a blend of cumin, onions, tomatoes and traditional Indian spices
Daal Makhani£9.00
Black lentils, kidney beans and chickpeas slow cooked with butter and cream. (Contains dairy)
Peeli Daal£8.00
Combination of toor dal, chana dal and masoor dal tempered with cumin and garlic

Bread and Pancakes

Naan£3.00
Soft Indian flat bread made with flour and cooked in the clay oven. (Contains gluten)
Garlic Naan£3.50
Soft Indian fat bread made with four and fresh fnely chopped garlic. (Contains gluten)
Butter Naan£3.50
Sof Indian fat bread made with four and cooked in the clay oven and topped with butter. (Contains gluten and dairy)
Roti£2.50
Indian thin bread made with wholemeal four cooked in the clay oven. (Contains gluten)
Peshwari Naan£4.50
Naan filled with powered almond, cashew, pistachio and dry fruits lightly sweet. (Contains gluten, dairy and nuts)
Aloo Parata£4.00
Wholemeal bread filled with spiced potatoes and cooked in the tandoor. (Contains gluten)
Laccha Parata£3.50
Layered fat, flaky bread made with wholemeal four and topped with butter. (Contains gluten)
Palappam£2.50
A type of pancake made with fermented rice batter and coconut milk
Idiappam£4.00
A kind of rice noodle made with rice four and steamed
Puttu£3.50
Puttu is a steamed rice cake layered in freshly grated coconut
Kerala Paratha£3.00
Sof multi-layered fat bread cooked on a griddle. (Contains eggs and dairy)

Rice

Suriyani Fried Rice£4.00
Premium basmati rice cooked and flavoured with fresh vegetable and spices
Steamed Rice£3.50
Steamed premium basmati rice
Chamba Rice£3.50
Chamba rice also known as Matta rice, is a variety of brown rice known for its coarseness and health benefits
Jeera Pulao£4.00
Cumin infused pulav made with basmati rice

Accompaniments

Sabzi Raita£3.50
Homemade fresh yoghurt with onions, tomatoes and cucumber
Hara Salad£4.00
A combination of onions, cucumber, carrots, tomatoes and lettuce
Naranga Achar£2.00
Homemade fresh lemon pickle in traditional Kerala style
Poppadums and Dips£4.50
A selection of fried or roasted poppadums served with homemade chutneys
Poppadums£1.00
Masala Poppadums£2.50

What 36 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on all time ratings

4.7Food
4.6Service
4.3Ambience
4.4Value

Noise • Moderate

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MC
MarieC
Glasgow
1 review
5.0
1 review
Dined on May 28, 2022
overall5food5service5ambience4
Very nice food, we have eaten chicken, lamb and monkfish and all dishes were delicious. The starters and the cocktails were also delicious. Very nice service.
CM
CatherineM
Glasgow
2 reviews
5.0
2 reviews
Dined on February 12, 2022
overall5food5service5ambience5
Whilst visiting Glasgow for a long weekend we were lucky enough to get a table at Madha. The food was exquisite and the service was exceptional. The staff were very attentive but not overly so. I would definitely eat here again when in the city and would highly recommend to friends and family.
M
Marie75
Manchester
2 reviews
5.0
2 reviews
Dined on October 16, 2021
overall5food5service5ambience4
Amazing fresh high quality food. Would love to visit again.
OT
OpenTable Diner
Glasgow
1 review
5.0
1 review
Dined on March 3, 2020
overall5food5service5ambience5
Zeer vriendelijk ontvangen, en het eten was heel erg lekker. Eén van de weinige echte Indaase keukens in Glasgow
l
looloom
1 review
5.0
1 review
Dined on February 21, 2020
overall5food5service5ambience5
Probably the best Indian meal I have had in the UK. Stumbled in thinking we were going to have a standard 'British' Indian meal, and came away having had authentic, fabulous southern Indian cuisine. The food was interesting, well prepared and soooo very tasty and the service was impeccable. I've never had a dosa, and though i was intent on having a naan bread, we ending up ordering both, so i could try something new. The dosa was so tasty (and gluten-free, a bonus!), I hardly ate the naan. The starters were sublime (we had chicken, pankaj pyaz (onion bhaji-like). I had a paneer dish that was rich, aromatic and deeply satisfying. Sadly I was so full I had no room to try the desserts. Can't wait to go back!
S
Scottie
New York Area
4 reviews
3.0
4 reviews
Dined on December 13, 2019
overall3food5service2ambience2
Friday night two weeks before Christmas. Restaurant busy but not full. Drinks served fairly quickly then a 25 minute wait to order food. Pickle tray and popadoms arrived promptly. Followed about 15 minutes later by our food. Or that should say my husbands curry but no rice, my sauce but wrong main. After trying three times to give me lamb chops that I didn’t order another waiter came and told them to take everything away. Another 15 minutes and correct food arrived. Husbands curry had obviously been sat in the kitchen as it was lukewarm. Otherwise can’t fault the food. Nobody asked us if we wanted more drinks. We did but could not attract anyone’s attention and gave up. After the bill had been paid and we were putting our coats on we were offered coffee or dessert on the house. Fortunately Glasgow has many good Indian restaurants as we won’t be rushing back to this one.
SN
SarahN
Hampshire
3 reviews
5.0
3 reviews
Dined on November 19, 2019
overall5food5service5ambience5
Superb food, great service would definitely recommend!
JD
JimD
Glasgow
1 review
4.0
1 review
Dined on August 30, 2019
overall4food5service4ambience3
Took a punt at this place and wasn't disappointed. Seemed overly quiet at first but soon got busier. Food was 1st class and arrived promptly. My wife is vegan and had lots to choose from. Keep it up guys -Many thanks.
G
Gwen
Glasgow
2 reviews
5.0
2 reviews
Dined on August 12, 2019
overall5food5service5ambience5
Awesome place, great flavorful food and exceptional service.
MS
MarkySparky
Glasgow
2 reviews
4.0
2 reviews
Dined on June 29, 2019
overall4food5service5ambience3
Went to Madha on the recommendation of several Indian friends. Food was excellent and the service very attentive. Although quiet on the night the restaurant is well appointed and had a good atmosphere.
OT
OpenTable Diner
Glasgow
1 review
4.0
1 review
Dined on June 22, 2019
overall4food5service4ambience4
Madha gave us personal attention even though it was a busy night with a large party taking up most of the dining area. Food is always delicious.
CM
ColinM
1 review
5.0
1 review
Dined on May 24, 2019
overall5food5service5ambience5
Great place food was amazing authentic Indian food, service was very good the owner even came out to explain the food and his chefs come from different parts of India so the food is cooked differently depending on the regions.. A very good place to eat.. A must try
IA
IainA
Glasgow
7 reviews
5.0
7 reviews
Dined on April 7, 2019
overall5food5service5ambience5
This is my 5th visit and as always food is amazing. Such a great choice with lots of different dishes you don’t see anywhere else. Joseph is a great host! Recommend the tandoori lamb chops and paper dosa - mango lassi is superb!!
IA
IainA
Glasgow
7 reviews
5.0
7 reviews
Dined on March 23, 2019
overall5food5service5ambience5
Great choice of food and very personal service - one of the best!
EW
EmilyW
Manchester
1 review
5.0
1 review
Dined on March 16, 2019
overall5food5service5ambience5
Food was amazing, service was excellent & the staff were all lovely!
A
Angela
New York Area
5 reviews
5.0
5 reviews
Dined on March 1, 2019
overall5food5service5ambience5
Best Indian in Glasgow!
m
magwa
Glasgow
4 reviews
5.0
4 reviews
Dined on February 16, 2019
overall5food5service5ambience5
This was our first visit to Madha. It certainly will not be our last. We’ve told all our friends about this little gem. Our host, Joseph, explained the menu to us. Next time we’re going to let him select our meal for us
KW
KevinW
Perthshire
1 review
5.0
1 review
Dined on February 15, 2019
overall5food5service5ambience5
Really good food and great welcome and service. Will be back
M
Marko
London
1 review
5.0
1 review
Dined on February 2, 2019
overall5food4service4ambience3
Great restaurant. Delicious food with an excellent vegetarian selection. And the owner is an absolute star!
JM
JM01
Glasgow
1 review
5.0
1 review
Dined on January 4, 2019
overall5food5service5ambience5
Food is always seriously good and the staff are super friendly!
B
Berliner
London
1 review
5.0
1 review
Dined on December 29, 2018
overall5food5service5ambience3
Staff were very friendly and attentive. Food was delicious and good value. We live in Berlin and look forward to coming back home for a tasty indian. This place didn‘t disappoint
OT
OpenTable Diner
Cancun
1 review
5.0
1 review
Dined on December 8, 2018
overall5food5service5ambience4
We booked through Opentable, deciding on Indian Cuisine. We were delighted with the service, food and attentive owner of Maddha. Dishes were recommended and some made outwith the menu, and everything was delicious. A fantastic experience and we’ll definitely be back
M
Mathematics
Glasgow
1 review
2.0
1 review
Dined on December 1, 2018
overall2food5service1ambience4
Had been recently and the food was fantastic, although we were forgotten for half an hour when it came to seeing the dessert menu. So I suggested going again, since the food was so good. Service was even worse this time round with a wait of over an hour for starters. Didn’t wait around for the dessert menu this time and still had to go to the front to get our bill. Won’t be back, which is a shame as the food is excellent.
C
Ciao
Glasgow
1 review
5.0
1 review
Dined on November 17, 2018
overall5food4service3ambience5
Very good food and very nice staff Conveniently located in Glasgow city centre; easy to book a table
E
Elizabeth3
1 review
2.0
1 review
Dined on November 3, 2018
overall2food3service2ambience2
The food was very good (and spicy!), people were very friendly... But it felt as if they were forgotten us. Apero was served, and immediately the starters. Then, after 3/4h the rest. We bought a bottle of wine and grace to our observation skills, we've found out that they were serving us not a whole bottle, but a bottle which was already opened and missed a full glas... After diner we've asked for a taxi. One or another friend of the restaurant picked us up and charged us the double of the price we've paid when we were arriving...
KM
KrnM
Hamburg Area
1 review
5.0
1 review
Dined on October 24, 2018
overall5food5service5ambience4
We have been to the Madha before and have always been very happy! This time was no exception. The service was wonderful and attentive, and the owner made great recommendations. The food was delicious as always, the perfect amount (almost too much!). This is not like the standard Indian takeaways you can find all over Glasgow, the food is much more diverse and make with passion. I can only recommend going.
SR
SmariR
San Francisco
1 review
5.0
1 review
Dined on October 12, 2018
overall5food4service5ambience4
Friendly and outstanding service. Good price for value.
MC
MCSpanner
Glasgow
8 reviews
4.0
8 reviews
Dined on October 12, 2018
overall4food5service5ambience4
Great food and service but getting a little bit pricey. Enjoyed a lovely meal here recently, the food is excellent and the service is very good. Joseph looks after you very well. I would have to say it is getting quite pricey though so be aware. I've no doubt I'll be back but maybe only on a special occasion.
JF
JintyF
Edinburgh
2 reviews
5.0
2 reviews
Dined on September 28, 2018
overall5food5service5ambience4
Delicious Indian food which was clearly home made, very fresh and with quality ingredients. Fairly expensive but we thoroughly enjoyed the dishes we selected. Very good service by friendly and knowledgable team
D
Doug
Glasgow
1 review
4.0
1 review
Dined on September 28, 2018
overall4food4service3ambience3
The staff are very friendly, the decor is a bit clinical, the food is very tasty but the curries just seem to have more sauce than content. Glad I went though.
J
Jackymack
1 review
5.0
1 review
Dined on August 9, 2018
overall5food5service5ambience5
I had read and heard good things about Mahda. I was not disappointed. The menu offered a wide variety of dishes, all of which sounded so tasty that it made the choice very difficult. I have never come across such a varied Indian menu, with both northern and southern dishes on offer. I chose a Keralan chicken stew with vegetables which was outstanding. And I'm 57 and have been to many, many Indian restaurants. The staff were extremely helpful and friendly. The whole experience was wonderful. Go!
AS
AndrewS
1 review
5.0
1 review
Dined on June 24, 2018
overall5food5service5ambience5
Terrific find just by our digs. Host Joseph and his team took very good care of us. They are passionate regarding their business and food and their confidence in their menu is justified. Joseph suggested we go off-piste menu wise and, based upon our general tastes, devised starters and main courses that were really delicious. I can't recommend this restaurant highly enough.
LM
LouiseM
Glasgow
3 reviews
5.0
3 reviews
Dined on June 21, 2018
overall5food5service5ambience5
Very friendly service. Highly recommended! Will coming back again.
A
Angela
New York Area
6 reviews
5.0
6 reviews
Dined on June 17, 2018
overall5food5service5ambience5
Food was fab, Joseph was a delight!
NC
NeilC
London
1 review
4.0
1 review
Dined on May 26, 2018
overall4food4service5ambience4
Excellent restaurant particularly for group looking for vegan /vegetarian options. Excellent knowledgeable attentive staff. Food really nice with lot of different dishes from both North and South India. Quiet on Saturday afternoon so atmosphere slightly lacking but I am sure this is not the case at night. Would certainly recommend.
SM
SpiceyMick
London
1 review
2.0
1 review
Dined on May 19, 2018
overall2food1service4ambience4
Based on the many good reviews we had such high hopes for this place - but were left hugely disappointed by the food. We both ordered soups to start, expecting something sumptuous. But both were thin and watery. (The Mukkavan soup had hardly any seafood in it, and the Rasam had the consistency of a curry cup-a-soup.) The mains were also disappointing (both off the Chicken part of the menu) with runny sauces that had a harsh spicy taste but hardly any depth of flavour. Despite ordering very different dishes (with supposedly very different ingredients), they both tasted almost identical. The service was good but all in all, this was a massive let down. At £46 for 2 soups, 2 mains, bread, and 2 pints of Kingfisher, it wasn't too pricey but we could have spent half that on a carry out from our local Indian (in fact, ANY local Indian) and enjoyed it a hundred times as much.

FAQs

Madha Indian kitchen is rated 4.6 stars by 36 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Jul 2, 2022

9:30 PM

42 Albion Street Glasgow, G1 1LH

Additional information

Neighborhood
Glasgow
Hours of operation
Mon–Fri, Sun 12:30 pm–11:00 pm
Cuisines
Indian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Payment options
AMEX, MasterCard, Visa
Additional
Bar/Lounge, Beer, Full Bar, Gluten-free Options, Late Night, Wine

Website
https://www.madha.co.uk/
Phone number
0141 552 6000

Madha Indian kitchen

Make a reservation

Additional information

Soups

Mukkuvan Soopu£5.00

Gosht Shorba£4.50

Makkai Palak Shorba£4.00

Rasam£4.00

Starters

Ajwaini Jheenga£5.50

Meen Cutlet£5.50

Erachi Thenga Fry£6.00

Kallummekkaya£6.00

Veg Samosa£5.50

Kanava£6.00

Pankaj Pyaz£5.00

Chicken Komal£5.00

Paneer Amritsari£5.00

Kathi Roll£5.50

Mixed Platter

Tandoori

Clay Oven

Kesari Jheenga£28.00

Tandoori Machi£17.00

Machi Tikka£20.00

Zaffroni Salmon Tikka£18.00

Meen Pollichathu£18.00

Adharakhi Pasilian£17.00

Boti Kebab Badami£15.00

Murg Ajari Tikka£11.00

Murg Malai Tikka£11.00

Achari Paneer Tikka£11.00

Sabgi Ki Sangam£10.00

Badsha Ki Khana£29.00

Sauce on the Side

Bhuna Sauce£3.50

Saagwala Sauce£3.50

Makhani Sauce£4.00

Dosa

Idli & Uttapam

Masala Dosa£12.00

Madras Masala Dosa£13.00

Kozhi Dosa£14.00

Mamsam Dosa£15.00

Idili Vada£12.00

Uthapam£12.00

Biryani

Gosht Dum Biryani£17.00

Nawaabi Dum Murg Biryani£15.00

Chemeen Dum Biryani£19.00

Sabzi Dum Biryani£14.00

Thali

Vegetable Thali£20.00

Non - Vegetarian Thali£21.00

Vegan Thali£21.00

Seafood

Fish Molee£19.00

Malabari Chemmeen Curry£17.00

Naden Meen Curry£18.00

Machi Masala£18.00

Prawn Makkanni£18.00

Konchu Mapas£23.00

Duck

Jeera Bhatak£13.00

Tharavu Mapas£14.00

Kuttanadan Tharavu Roast£13.00

Lamb

Nalli Gosht£23.00

Bhuna Gosht£14.00

Saag Gosht£14.00

Nadan Addu Curry£15.00

Rogan Josh£14.00

Lamb Mapas£15.00

Chicken

Muraghu Makhani£13.00

Murgi Palak£12.00

Murgi Kadai£12.00

Chettinadu Kozhi£13.00

Varutharacha Kozhi£12.00

Kerala Style Kozhi Stew£13.00