Madera Gastro Cantina

Small Plates

One: $9 - Two: $15 - Three: $21

• Tequila Lime Chicken Wings

  Jumbo smoked wings tossed in a tequila lime and agave reduction, finished with rock salt and lime wedges

• Cubano Sliders

  Slow roasted mojo pork, ham, mustard, pickles and a mojo aioli pressed on traditional Cuban bread

• Yuca Frita

  Fried yuca tossed in cotija cheese and crushed red pepper. Served with Cubanita dipping sauce

• Black Bean Hummus

  Cumin scented black bean hummus, topped with an avocado and corn salsa and served with crispy plantains and cucumbers

• Arepas

  Fried corn patties topped with grilled veggies and soft cheese. Served with Guasaca sauce

• Mussels and Yuca

  Mussels, green chorizo, fresh jalapenos, tossed in a white wine and garlic broth and served with crispy yuca fries

• Blistered Brussels

  Brussels sprouts tossed in a chipotle lime vinaigrette and fresh citrus zest

• Street Corn Hush Puppies

  Southern hush puppy batter filled with roasted corn and cotija and served with a cilantro and lime crema for dipping

• House Ceviche

  Fresh seafood cured in ginger garlic aji lemon and served with crispy sweet potato chips. Topped with fresh avocado and micro greens

• Chefs Seasonal Toast

  A selection of seasonal fresh produce, meats, and crostini. Ask server for details

Large Plates

• Roasted Ancho Chili and Coffee Rubbed ChickenUSD 19.00

  Half a bird rubbed in Madera coffee and ancho chilis, served with black beans and mojo rice

• Mojo Braised RibsUSD 22.00

  Slow cooked citrus braised pork ribs tossed in a mango honey BBQ sauce served with jalapeño lime slaw and black beans

• Grilled FlankUSD 24.00

  Grilled flank steak topped with mango salsa and smoked habanero sofrito sauce, garlic potato and yuca mash, seasonal local vegetables

• Shrimp and GritsUSD 18.00

  Chipotle and cotija grits, fresh shrimp sautéed with green chorizo, peppers, onions and fresh cilantro in a lime cream sauce, topped with pickled red onion

• CubanoUSD 12.00

  Full size Cuban sliders and a side of yucca

• TrifongoUSD 16.00

  Ripe plantain, green plantain and yuca mashed with garlic and chicharrons. Served with your choice of meat:

• BurgerUSD 12.00

  House made burger patty open face on a tostada with lettuce tomato and topped with Roasted poblano and pork chili, oxaca chesses, and sour cream

• Fresh Catch Special

  Chef's selection. Ask server for details

  • MKT Price

• Sopa del DiaUSD 5.00

  Soup of the day

• Poblano and Pork ChiliUSD 6.00

  With a warm flour tortilla

Salads

• Avocado SaladUSD 10.00

  Romaine, Grilled avocado, cumin pumpkin seeds, blistered tomato, sweet corn, avocado crema dressing

• House WedgeUSD 11.00

  Iceberg, avocado corn salsa, black beans, tomato and tortilla strips served with chipotle ranch dressing

Sides for the Table

$5 Each

• Black Beans

• Mojo Rice

• Grilled Veggies

• Cucumber and Jicama Salad

• Refried Beans

• Plantain Chips

• Latin Slaw

• Sweet Potato Chips

Desserts

• Horchata DoughnutsUSD 9.00

  Donut holes tossed in cinnamon and sugar then drizzled with dulce de leche and horchata glaze

• Chef's Nieves de GarrafaUSD 3.00

  A rotating selection of housemade shaved iced using seasonal ingredients. Ask server for details