Madeline's
Order delivery or takeout
Takeout
(484) 277-2250Additional information
- Dining style
Casual Dining
- Cuisines
American, Grill
- Hours of operation
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:00 am–4:00 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Sun 3:00 pm–7:00 pm
- Phone number
(484) 277-2250
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Private party facilities
Beautiful banquet facilities with private patio and private bar. Seating capacity up to 120 people. Our event coordinator will work closely with you to create your custom menu options. Call 484-277-2250.
- Neighborhood
Fogelsville
- Cross street
Turnstone Drive and Glenlivet Drive, Fogelsville, PA
- Parking details
Private Lot
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Enjoy our Slow Roasted Prime Rib Every Friday and Saturday
Starters
Alligator Fritters$14.00
buttermilk marinated, served with Cajun remoulade, pickled hot peppers and creamy dill cucumber salad
Scallops and Bacon$18.00
seared Diver sea scallops served with a crisp bacon slab, cider gastrique and apple carrot slaw
Stuffed Mushrooms$14.00
mushroom caps with Madeline's crab mix, topped with toasted bread crumbs and lemon beurre blanc
Jumbo Shrimp Cocktail$16.00
poached in shrimp stock, with house-made cocktail sauce
Fresh Calamari$10.00
lightly fried and drizzled with sweet soy sauce & scallion aioli
Crispy Brussel Sprouts$8.00
with applewood bacon and grape tomatoes tossed in sherry vinaigrette
Boom'n Shrimp$13.00
fried crispy, drizzled with our signature boom'n sauce and served over a bed of slaw
Baked Lobster Mac & Cheese$18.00
boursin and fontina cheese sauce served with house made focaccia bread
House-Made Mozzarella Cheese$9.00
Breaded with panko bread crumbs and served over tomato coulis and garlic cream. Finished with balsamic glaze and toasted pine nuts
Soups
Soup of the Day
seasonal and always made in house
- Cup$5.00
- Bowl$8.00
Madeline's Lobster Bisque
- Cup$8.00
- Bowl$12.00
French Onion Soup
- Crock$9.00
Market Fresh Salads
Dressing Choices: Balsamic Vinaigrette, Chunky Blue Cheese, Ranch, Thousand Island, Mango Vinaigrette, Caesar
Madeline's Salad$10.00
mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette
Caesar Salad$10.00
romaine, croutons, shredded parmesan, tossed in our housemade Caesar dressing
Cobb Salad$15.00
diced chicken, bacon, hard-boiled egg, avocado, crumbled blue cheese, and cherry tomatoes on a bed of spring mix with dressing of your choice
Pittsburgh Salad$16.00
fresh garden salad topped with steak, seasoned fries and drizzled with ranch dressing
Salad Toppings
Grilled Chicken Breast$6.00
Grilled Steak$12.00
Madeline's Crab Cake$14.00
Grilled Shrimp$10.00
Rustic Gourmet Pizza
Fresh house-made pizza dough, loaded with your favorite toppings. Your favorite pizza is also available on a gluten-free cauliflower crust. Add $2. We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur
Prosciutto$14.00
Fontina cream, prosciutto, mozzarella, arugula, peppercorn
Margherita$12.00
Tomatoes, fresh mozzarella, basil
Veggie Pizza$13.00
Fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms, cherry tomatoes, red onion and pesto
Meat Lovers Pizza$15.00
Loaded with sopresatta, bacon, sausage and prosciutto and fresh mozzarella
BBQ Chicken$14.00
Grilled chicken with barbeque sauce, red onions, cilantro and fresh mozzarella
Classic Pepperoni$13.00
Cheese pizza topped with pepperoni
Entrees
All entrees served with Soup of the Day or Garden or Caesar Salad
Filet Mignon
Pan-seared filet, served alongside mashed potatoes and grilled asparagus. Finished with our own bordelaise sauce and crispy onions. (Gluten free without the crispy onions). Suggested pairing: Cantine Bruni "Poggie d'Elsa, Sangiovese Cabernet Sauvignon, Tuscany Italy
- Six Ounce$40.00
- Ten Ounce$56.00
Elk Loin$38.00
BroadLeaf Farms free-range elk with demi-glace and fresh cranberry relish. Accompanied with roasted red bliss potatoes and baby carrots. Suggested pairing: Battle Creek Cellars "Unconditional", Pinot Noir, Willamette Valley, Oregon
Frenched Pork Chop$28.00
Cider brined and then grilled, served with apricot farro, apple mostarda and roasted grapes. Suggested pairing: Oyster Bay, Pinot Gris, Hawke's Bay, New Zealand
Long Island Duckling - Two Ways$32.00
Pan-seared duck breast with bourbon peach jam, & slow-cooked duck confit with pickled carrots and onion drizzled with hot honey. Served with maple-cinnamon sweet potatoes and asparagus. Suggested pairing: Silver Gate, Pinot Noir, California
Classic San Francisco-Style Cioppino$32.00
Rich seafood stew with Maine mussels, gulf shrimp, sea scallops salmon, lump crabmeat, red bliss, potatoes and penne pasta in a tomato-shellfish broth. Served with a side of house made focaccia. Suggested pairing: Castello di Querceto, Chianti Classico, Chianti, Italy
Crab Cakes
Madeline's signature recipe bursting with lumps of crab, broiled and finished with lemon beurre blanc. Served with mashed potatoes and broccoli. Suggested pairing: Dopff & Irion Crustaces, White Blend, Alsace, France
- Single$25.00
- Double$34.00
Pan Seared Sea Scallops$32.00
With blackberry gastrique, hot pepper jelly, applewood bacon bits, crispy Brussel sprouts and blistered grape tomatoes over butternut squash purée. Suggested pairing: Fleur de California, Chardonnay, Carneros, California
Salmon Fillet$28.00
Brushed with smoked mustard and drizzled with a smokey bourbon-maple glaze, served over bacon shallot Arborio rice pilaf and sautéed delicata squash and cherry tomatoes. Suggested pairing: Harken, Chardonnay, Monterey, Central Coast, California
Perfect Picatta$21.00
Sautéed chicken breast tossed with capers, cherry tomatoes, butter and white wine, and served over a bed of linguine pasta. Suggested pairing: Les Dauphins, Rosé, Côtes de Provence, France
Wild Boar Ragu$24.00
Wild boar in a hearty house made ragu, drizzled with garlic cream, served over a bed of gemelli pasta. Suggested pairing: Oregon Haraszthy Cellars. Zinfandel, Syrah, Petite Syrah Blend. Lodi, California
Handhelds
Choice of seasoned fries or Cole slaw (gluten free). Substitute sweet potato fries for $2
Madeline's Burger$14.00
with smoked cheddar, bacon, grilled red onion and BBQ sauce
Grilled Reuben$13.00
thin-sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye
Crab Cake Sandwich$17.00
Madeline's signature crab cake, broiled, served on a brioche bun with arugula, tomato, lemon aioli
What 639 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
Loved For
Lehigh Valley
Great for Brunch
Lehigh Valley
Notable Wine List
Lehigh Valley
Outdoor Dining
Lehigh Valley
American
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Dined 4 days ago
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
FAQs
Madeline's offers takeout which you can order by calling the restaurant at (484) 277-2250.
Madeline's is rated 4.6 stars by 639 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(484) 277-22507801 Glenlivet West Dr # 1 Fogelsville, PA 18051-1738
Additional information
- Cross street
Turnstone Drive and Glenlivet Drive, Fogelsville, PA
- Neighborhood
Fogelsville
- Hours of operation
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:00 am–4:00 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Sun 3:00 pm–7:00 pm
- Cuisines
American, Grill
- Dining style
Casual Dining
- Dress code
Business Casual
- Parking details
Private Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(484) 277-2250
- Private party facilities
Beautiful banquet facilities with private patio and private bar. Seating capacity up to 120 people. Our event coordinator will work closely with you to create your custom menu options. Call 484-277-2250.