Macky's

Appetizers

• Buffalo Shrimp$10.99

  Breaded, deep fried shrimp, tossed in our zesty buffalo sauce with blue cheese dressing and crisp celery.

• Rockfish fingers$9.99

  Beer battered rockfish, fried golden brown, served with an Old Bay tartar sauce.

• Steamed Shrimp$10.99

  1/2 pound seasoned Maryland style, served with cocktail sauce and lemon.

• Steamed Clams$9.99

  One dozen little neck clams, served with melted butter and lemon.

• Dotsy's Delight Crab Dip$12.99

  Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

• Hummus Platter$9.99

  Roasted red pepper hummus, tzatziki sauce, and Kalamata olive tapenade served with carrots, celery, cucumbers, red peppers and grilled pita bread.

• Clams Casino$10.99

  Half shell clams with a bacon, red pepper, celery, onion and garlic stuffing. Topped with mozzarella and parmesan cheeses then baked golden brown.

• Blackened Tuna$11.99

  Ahi tuna steak blackened then chilled. Served rare, with a fresh mango salsa and garnished with a honey wasabi mayo drizzle.

• Jerk Chicken$8.99

  Five Jamaican jerk marinated chicken breast tenders, served with pineapple salsa and honey dijon.

• Smoked Fish Dip$8.99

  House smoked fish combined with cream cheese and spices. Garnished with red onion and jalepeños, served with tri-colored corn tortilla chips.

Soups and Salads

Dressing choices: Ranch, Caesar, Blue Cheese, Fat Free Italian, Feta Cheese Vinaigrette, Honey Mustard, Balsamic Vinaigrette, Poppy Seed Vinaigrette, Sesame-Ginger, Oil & Vinegar. Add to any salad: Grilled Chicken $5.99; Broiled Crab Cake $9.99; Grilled or Blackened fresh Fish $6.99; 4oz Sesame Tuna $10.99.

• Cream of Crab

  A rich house-made crab bisque with crab meat.

  • Cup$5.99
  • Bowl$7.99

• Maryland Crab

  Traditional style, a rich tomato broth full of vegetables and flavor.

  • Cup$5.49
  • Bowl$6.99

• Greek$10.99

  Romaine and spring greens, crumbled feta cheese, kalamata olives, roasted red peppers, tomato, cucumber and sliced red onion with an herb vinaigrette.

• B.L.T. Wedge$7.99

  Iceberg lettuce, blue cheese dressing, blue cheese crumbles, smoked bacon, and diced tomato.

• Buffalo Chicken$14.99

  Spring greens, Romaine, crisp celery, tomato wedges, crumbled Blue Cheese and bacon, topped with spicy, buffalo style fried chicken. Served with blue cheese dressing.

• Caesar

  Traditional Caesar salad garnished with paresan cheese and butter garlic croutons.

  • Large$9.99

• Boater's Choice$9.99

  Spring greens, Romaine, apples, toasted pecans, cucumber, tomatoes and sweet red onions. Served with buttermilk ranch.

• Entree Field of Greens$8.99

  Mixed greens, romaine, sweet red onions, cucumber, tomatoes and butter garlic croutons.

• Market Tomato Salad$7.99

  Thick sliced fresh local tomatoes and mozzarella cheese, drizzled with basil oil and balsamic reduction. Served with spring greens dressed with lemon vinaigrette and toasted pita bread.

Sandwiches

Our sandwiches are served with pickle chips and either French Fries, Cucumber & Tomato Salad, Rice Pilaf or homestyle Cole slaw. Substitute a side Salad for an additional $2.99 or onion rings for $1.99.

• Blackened Shorebird$11.99

  Blackened chicken breast, provolone cheese, applewood smoked bacon, basil pesto mayo, lettuce, tomato, and red onion, served on a brioche roll.

• Catch of the Day$13.99

  Today's fresh fish prepared grilled, roasted or blackened with tartar sauce, lettuce and tomato on a brioche roll.

• Fried Rockfish$12.99

  Fresh rockfish fillet, hand breaded and deep fried, served on a brioche roll with lettuce, tomato and Old Bay tartar sauce.

• Maryland Style Crab Cake$14.99

  House favorite jumbo lump crab cake broiled or fried, served with tartar sauce, lettuce, and tomato.

• Salmon B.L.T$13.99

  Grilled Salmon on toasted tomato-herb focaccia roll, citrus aioli, bacon, lettuce, and tomato.

• Texas Rib Plate$11.99

  1/2 rack of Texas style ribs with french fries and home style cole slaw.

• California Club Wrap$11.99

  Smoked turkey and avocado are rolled into a garlic and herb tortilla with bacon, leaf lettuce, sliced local tomatoes and provolone cheese with a citrus aioli.

• South Carolina BBQ$10.99

  Hand pulled, pork BBQ, smothered in VooDoo BBQ sauce. Served on a brioche roll with a side of homestyle coleslaw.

• Buffalo Rooster$10.99

  Lightly breaded boneless chicken, fried and tossed in our zesty buffalo sauce, served on a brioche roll with lettuce, tomato, sliced red onion and blue cheese dressing.

• Portobello Sandwich$10.99

  Roasted portobello mushroom, sautéed onions, roasted sweet peppers, green leaf lettuce and Swiss cheese, served with pesto mayo on a sun-dried tomato and herb focaccia roll.

• Bayside Tacos$12.99

  Two soft tortillas stuffed with your choice of mahi mahi or shrimp, (prepared) blackened or fried with cabbage, cheddar-jack cheese, pico de gallo, avocado-cilantro lime sauce and served with rice pilaf.

• Daily Grilled Cheese

  Check with your server about today's classic melt!

  • Market Price

Burgers

Our burgers are 1/2 lb top quality CERTIFIED ANGUS BEEF® served on a brioche roll with lettuce, tomato, and pickle. Our burgers are served with either French Fries, Cucumber & Tomato Salad, Rice & Beans, or fresh Broccoli Slaw. Substitute a side salad for an additional $2.99 or Sweet Potato Fries for $2 .

• Char Grilled Cheeseburger$11.99

  Grilled to order.

• N'awlins Burger$12.99

  Andouille sausage, roasted peppers, onions, and sharp cheddar cheese.

• Tio Gringo's$12.99

  Pepper-jack cheese, jalapeño bacon, pico de gallo, and an avocado-cilantro lime sauce.

Pizza

• Margherita$7.99

  Traditional with fresh diced tomato, basil, mozzarella and tomato sauce.

• Buffalo Pizza$8.99

  Cool Pete sauce topped with crispy fried chicken, mozzarella and blue cheese.

• Crab Pizza$11.99

  Lump crab meat, roasted garlic and herb butter sauce, mozzarella and parmesan cheeses with a sprinkle of Old Bay seasoning.

• Hawaiian Pizza$8.99

  Apple wood smoked bacon, fresh pineapple, red onion, and cheddar-jack cheeses.