Machiavelli

La Pizza

Our pizza is made following the traditional Italian method, with extra virgin olive oil, San Marzano tomatoes and fresh Mozzarella

• Margherita$17.95

  tomato, mozzarella and basil

• D.O.C.$18.95

  tomato, bufala mozzarella and basil

• Quattro Stagioni$18.95

  tomato, mozzarella, artichoke hearts ham and mushrooms

• Prosciutto di Parma$21.95

  tomato, mozzarella, grape tomato prosciutto di Parma and arugula

• Salame Piccante$18.95

  tomato, mozzarella, spicy sopressata

• Pizza Machiavelli$21.95

  black truffle cream, fresh ricotta, mozzarella and wild mushrooms

• Quattro Formaggi$19.95

  mozzarella, gorgonzola, fontina, taleggio

• Macellaio$18.95

  tomato, mozzarella, caramelized red onion and Italian sweet sausage

• Pizza con Speck e Marmellata di Fichi$21.95

  tomato, mozzarella, speck & figs jam

• Frutti di Mare$24.95

  tomato, mozzarella, mussels, clams, calamari and shrimp

Specialita' da Dividere

Our crescentine are made to order. Please allow extra time. (no substitutions please)

• Schiacciata al Rosmarino$4.95

  oven roasted flat bread fresh rosemary, sea salt evo

• Bruschetta$11.95

  traditional, red and yellow grape tomato, evo and basil served over Tuscan bread

• Arancini di Riso$11.95

  balls of rice and cheese lightly fried served with a marinara sauce

• Polpette al Brandy$15.95

  meatballs in brandy sauce

• Piatto di Formaggi

  selection of regional Italian cheese with crescentine

  • three choices$17.95
  • four choices$21.95
  • five choices$24.95

• Affettati Misti con Crescentine$19.95

  a selection of Italian specialty meats and crescentine, traditional Emilia Romagna's lightly fried flat bread

• Antipasto Misto$18.95

  assortment of salumi and Italian cheeses, olives and mixed pickled vegetables

Antipasti

• Caprese Classica$15.95

  mozzarella di bufala from Campania, red & yellow tomato and fresh basil

• Sformato di Spinaci$13.95

  fresh ricotta and spinach flan topped white truffle scented fonduta cheese sauce

• Tartara di Tonno con Avocado$20.95

  tuna tartare, avocado, cucumber, red onion in citronette Colman's dressing

• Fritto Misto di Pesce e Vegetali$15.95

  fried calamari, shrimp, bay scallops, carrots, onions zucchini with tartar and aioli sauce

• Cozze in Bianco$16.95

  sautéed P.E.I. mussels olive oil, garlic, white wine and parsley

• Gamberetti all "Uccelletto"$17.95

  sautéed shrimp with cannellini beans, sage, touch of tomato & white wine

• Cime di Rapa con Salsiccia$16.95

  sautéed broccoli di rapa with sweet Italian sausage

Insalate

• Misticanza$9.95

  baby field greens, balsamic vinaigrette

• Insalata di Rucola al Gorgonzola$13.95

  baby arugula, grilled bosc pears with gorgonzola and vinaigrette

• Mazze di Tamburo$14.95

  grilled portobello mushroom, field green & parmigiano balsamic vinaigrette dressing

• Insalata di Lacinato, Zucca di Ghianda e Topinambur$15.95

  lacinato kale, roasted acorn squash, sunchokes, maple roasted pecan, pomegranate, parmesan in vinaigrette maple dressing

• La Classica Cesare$13.95

  classic "Caesar" salad

  • with shrimp add$7.00

Primi – Dry Pasta

• Rigatoni al telefono con Burrata$18.95

  Rigatoni with eggplant and burrata in tomato sauce

• Penna alla Vodka$18.95

  penne with pink sauce

Pasta Artigianale

Our artisanal pastas are rolled and made by hand in the traditional Italian style. Whole wheat tagliatelle, gluten-free fettuccine or spaghetti, available upon request (add $2)

• Spaghetti al Pomodoro e Basilico$18.95

  San Marzano plum tomato sauce and fresh basil

• Taglierini Vegeteriani$19.95

  with mixed seasonal vegetables and fresh tomato

• Lasagna verde alla "Bolognese"$22.95

  typical Emilia Romagna dish of spinach pasta layered with veal ragu and béchamel

• Pappardelle alle Erbe con Funghi di Bosco$20.95

  fresh herb pappardelle with mixed wild mushrooms, cream and parmesan

• Tagliatelle aI Ragu$23.95

  tradional Emilia Romagna egg pasta ribbons served with veal ragu

• Casunzei "Ampezzani"$25.95

  a specialty of the Dolomiti region half-moons filled with red beet, ricotta topped with a butter & poppy seed sauce

• Gnocchi Tricolore e Pomodori Gialli$24.95

  spinach, potato and beet gnocchi with a golden heirloom tomato sauce

• Strozzapreti alle Cime di Rapa e Salsiccia$22.95

  sautéed broccoli di rapa and Italian sweet sausage

• Spaghetti alla Chitarra ai Frutti di Mare$26.95

  with shrimp, calamari, scallop, mussels and clam fresh tomato sauce

• Cacio e Mele con Stufato d'Agnello$26.95

  stuffed ravioli with roasted Granny Smith apple, fresh ricotta and pecorino dressed with sage butter topped with lamb ragu

• Fazzolletti$24.95

  ravioli filled with spinach, basil, rosemary and tofu with a golden heirloom tomato sauce

• Tortelli ai Funghi Trifolati$24.95

  butter beans, cashew, mixed mushrooms topped with mixed wild mushrooms, garlic and EVO

Pesce

No cheese served on seafood

• Gamberi con "Fregola" Sarda$31.95

  pan seared shrimp served over "fregola" from Sardinia

• Trancio di Salmone alle Erbe$29.95

  oven roasted filet of Canadian salmon crusted with fresh herb and garlic

• Zuppa di Pesce$28.95

  classic fish soup mussels, clams, squid, shrimps, scallops in tomato wine broth served with garlic Tuscan bread

• Filetto di Tonno alla Mediterraneo$32.95

  sauteed tuna steak with fresh tomato, capers, olives and garlic in a white wine sauce

Carne

• Pollo alla Chichi$25.95

  breaded free-range chicken breast Milanese style served with baby arugula, onions and grape tomato

• Petto di Anitra con Fichi al Moscato$29.95

  sautéed breast of duck with dried figs in moscato sauce

• Scallopine di Vitello ai Funghi di Bosco$36.95

  sautéed veal medallion with wild mushroom in white wine brown sauce

• Tagliata di Manzo al Rosmarino$36.95

  sliced sirloin steak with rosemary

• Costoletta d'Agnello alle Erbe Fresche$39.95

  oven roasted Colorado lamb chops fresh herbs

Contorni

• Spinach in Foglie$10.95

  sautéed spinach with garlic and EVO

• Fagiolini con Burro e Scalogno$10.95

  sautéed haricot verts with butter & shallot

• Funghi Trifolati$10.95

  sautéed wild mushrooms with fresh herbs garlic & truffle oil

• Peperonata$10.95

  Tri color sweet peppers, onions tomato and garlic

• Misto di Vegetali Aglio e Olio$9.95

  sautéed mixed vegetable garlic & EVO

• Cima di Rapa

  sautéed broccoli di rapa with garlic & EVO

  • Mp

• Asparagi con Fonduta

  asparagus with fontina cheese sauce

  • Mp

• Cavoletti di Bruxelles

  Grilled Brussels' sprouts

  • Mp

• Piatto Vegeteriano$19.95

  Your choice of 3 contorni with fresh polenta or cannellini beans (price will be adjusted for MP items)