cheesecake, turtle pie and seasonal sorbet

a rich blend of chocolate ice cream, coffee ice cream and espresso with a cookie crust

with strawberry sauce

pecan crust, chocolate ganache, caramel sauce

caramel pecan ice cream

vanilla ice cream

a scoop of haagen-dazs ice cream with chocolate fudge and caramel sauce, fresh whipped cream

This sparkling wine is dry and fresh with a long elegant finish, possessing crisp citrus flavors with hints of strawberry and vanilla smoke.

Brut Prestige is Mumm Napa's signature sparkling wine. Brut Prestige features fine bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice. Its vibrant flavors are balanced by fine acidity and a rich, lingering finish.

Bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, small, lively bubbles and a persistent finish.

Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate and toasty finish. A blend of both Pinot Noir and Chardonnay.

This cuvee has aromas of meadow flowers, pears and citrus peel enhanced with notes of toast, vanilla and spice. The wine is elegantly structured, rich, round and flavorful with the long creamy finish.

This J non-vintage Brut gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Upon entry, these notes follow through to a mix of Fuji apple and grapefruit interlaced with toast, caramel and almond flavors on the mid-palate. The acidity adds just enough liveliness and the citrus zest leads to a lingering, warm pear and lush finish.

The 2012 Brut Rosé has generous aromas of mixed red berries, orange blossom, and white peach. Its fruitful nose is complimented by notes of shortcake and cream. The palate bursts with flavors of raspberry sorbet, lemon custard, and summer apricot. The wine has a fresh and juicy acidity which drives to a supple, round finish.

A mouthwatering version, with a fine, lacy mousse and delicate flavors of poached apple, blackberry, beeswax and lemon confit underscored by a streak of smoky minerality that echoes on the finish.

On the nose, aromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realized maturity. On the palate, the wine instantly traces an astoundingly fine line between density and weightlessness.

Light and refreshing with citrus flavors and a nice acidic backbone.

Aromas and flavors of pink grapefruit, pineapple, lemon grass, lychee, kiwi, honeydew, orange blossom, guava, white peach and lemon lime with a touch of minerality. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity and depth.

Old World style Sauvignon Blanc meets New World. It's round and plump, yet finishes with cleansing acidity. Notes of herbs and some signature grassiness, flowing into flavors of tropical fruits, lime and gooseberries.

The 2015 vintage produced a vibrant and opulent Sauvignon Blanc. Brilliant pale yellow hues are speared with youthful hints of green, and the aromas are rich and expressive. Grapefruit, green lime, caper, and citrus tones all combine with a lively note of lychee. Flavors of grapefruit, lime and lemon zest, together with a subtle thread of fennel.

A blend of nine different clones of Sauvignon Blanc and Sauvignon Gris barrel fermented in a combination of French oak and stainless steel and primarily fermented with native yeasts. While this Sauvignon Blanc is long on richness and concentration, it also displays the structure and elegance of a cool growing season. The nose is suffused with pineapple, lychee, pear, orange blossoms and thyme. The palate is all lemon, grapefruit, mango and blood orange.

Exotic aromas of passion fruit, papaya, ginger and star fruit leap from the glass, along with layers of grapefruit and melon. On the palate, a lovely Sémillon-driven silkiness provides delicate weight to this wine, while crisp, refreshing acidity and vibrant citrus flavors draw the wine to a lingering finish with notes of Meyer lemon and Kaffir lime.

Mineral-driven fruit from the Sonoma County vineyards and lush tropical aromas derived from the Napa Valley vineyards develops complexity in the glass. Hints of white gold and straw illuminate this wine. The bouquet bursts with mango, guava and gardenias, while the sculpted palate focuses citrus and minerality into lime zest and wet slate. The bright attack, rich full body and refreshingly long finish are redolent of citrus acidity.

Beautifully fresh, fragrant aromas of honeydew melon, grapefruit and guava, with a slight floral note. Full-bodied and concentrated on the palate, with a silky texture, its vibrant melon, citrus and gooseberry flavors are perfectly balanced, leading to a long, succulent finish boasting bright citrus and mineral tones.

An alluring bouquet of lemongrass, Kaffir lime and Asian pear plus tropical notes of pineapple and jasmine flowers. The complex, medium-bodied mouthfeel reveals crisp citrus and lemongrass, combined with the rich, ripe succulence of pineapple, green pear and jasmine. This intense and layered wine finishes dry with bright, mouthwatering acidity and distinct minerality.

This wine exhibits vibrant aromas of grapefruit, pineapple, lemon and spice. Medium bodied with lime, green apple, lemon peel and mineral on the palate. Fermented in French Oak and Acacia barrels.

This wine, provenant of the 2013 vintage, was made from ever so slightly botrytised grapes from the gregarious Ventana Vineyard in Monterey County and the extremely shy-yielding, though hardly coquettish Wirz Vineyard in San Benito County. Remarkably crisp, zinging acidity with enough sweetness (3%ish) to keep it perfectly balanced. In the nose, you find a classic fragrance of kirsch (generally thought of as a signifier of the Rheingau), but maybe also Mirabelle plum and an earthiness that bespeaks the Nahe. Very delicate body; in the mouth, a sort of filigreed, dancing lightness to the wine, impelled, no doubt, by a wonderful, refreshing acidity.

Gloriously perfumed nose of star-jasmine, white flowers, quartz and pineapple fruit. The mouth is crisp and laser-like with more flowers, spice, honey and citrus fruit. The palate is dry with just a vague hint of sweetness that adds some depth to the mouth and lifts the fruit.

We handpick our 100% Zinfandel fruit riper than most producers and leave less residual sugar. Riper fruit translates to flavors like wild berries and strawberries; yes, real red zinfandel fruit flavors! The end result is a wine with more red zinfandel berry character and a less sweet, more refreshing taste.

A mountain wine massive in baked tropical mango, peach, pear and pineapple flavors. Smoky oak adds rich layers of buttered toast, wood spice and caramel overtones. There is a firm backbone of minerals that, together with its dryness and crisp acids, gives the wine structure.

Bright, enticing layers of tropical fruit are heightened by the enchantingly sweet smells of brown sugar, honey, and butterscotch. Notes of mango and citrus zest enhance the complex palate. The lush, creamy mouthfeel is elevated by subtle flavors of honey and butterscotch.

Deep, rich soils allow for vines with deep roots, which help to deliver rich fruit flavors. Arroyo Seco consistently delivers aromas of tropical fruits and stone fruits. Consistently well balanced with ample acidity.

Carneros aromas of lemon-citrus and white blossom while accentuating the minerality and vivid, fresh fruit flavors of citrus and stone fruits in the wine. Partial barrel fermentation, malolactic and lees stirring create complex layers, imparting hints of oak and wrapping the flavors in a rich, generously textured mouthfeel and elegant finish.

Bright citrus fruit and mineral flavors that define the cool, maritime, mountainous site. Focused citrus fruit, white flowers and great concentration. Great depth of flavor, balancing acidity and underlying minerality.

This vintage is very aromatic, fruit forward, loaded with aromas of lemon and lime, and accented with nougat, green apple, spices, pear and touches of wet stone minerality. Crisp and zesty flavors of lemon drop, green apple, white peach and lychee are accented with a nice barrel spice and persistent lime.

Grown in sandy loam soils, these dry-farmed vines produce very small crops of intensely aromatic Chardonnay. The result is a fresh and focused wine that balances citrus, passion fruit, lemon blossom and lychee notes with crisp elegant acidity.

The 2014 Chardonnay has a pale yellow straw color. Aromas of white flowers, stone fruit, lemon zest and a hint of vanilla, lead to a rich and enveloping palate of lychee fruit and toasted almonds, with bright, mouth-watering acidity.

Apple, melon and pear aromas with a hint of oak spice. Rich and mouthfilling on the palate, its smooth, beautifully balanced, yellow apple, nectarine and honeydew melon flavors segue into a long, succulent finish enhanced by refreshing mineral and spicy oak tones.

Mouthwatering aromas of red fruits, dried cranberries, and black pepper are all encompassing. The palate is filled with notes of dark plum, fennel bulb, black cherry and hints of cedar and vanilla.

Opens with aromas of lavender and boysenberry, giving way to flavors of dark cherry, pomegranate and vanilla. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.

This classic Pinot Noir made to show off the superb qualities of Meiomi's organic vineyard, is rich with fruit tones of black cherry, raspberry and black current overlaid with notes of chocolate, toast, clove and exotic spices.

Beautiful bouquet of fresh-picked strawberry, raspberry and blackberry, with hints of violet and white pepper. On the palate, the tannins are soft and silky, carrying the wine to a long, ripe berry finish.

Elegantly structured with a rich texture and juicy, red-berry fruit flavors accented with earthy undertones.

The 2014 Sonoma Coast Pinot Noir is ruby in color and showcases strawberry, ripe cherry, oriental spice and toasty oak on the nose. Flavors of cherry cola, strawberry, and forest floor round out the palate with vanilla undertones and a bright acidity. The finish on this Pinot Noir lingers with a velvety softness and notes of maraschino cherry and oriental spice.

Ripe, generous plum, black cherry, mineral, spice and subtle cedary oak nuances. This full-bodied Pinot possesses depth, concentration and complexity, with excellent balance and length.

Firm and tense palate with acid-driven saline vibrancy. Complex aromas of intense citrus, taut minerals, beeswax and hay. Opens up to honeyed lemons and toasted hazelnut with increasing truffle richness.

Aromas of rich red summer berries, pomegranate, baking spice and cedar over light mineral notes. Black cherry, raspberry and cassis palate, opening floral tones and a touch of forest floor. Silky tannins on the balanced finish.

A blend of Mourvedre, Tannat, Viognier and Grenache.

A a rich, juicy wine with enticing flavors of blackberry, boysenberry and plum. Soft notes of dark chocolate and oak add delectable flavors on the palate, smooth and round with a touch of vanilla.

This wine is the epitome of savory. Fresh cracked black pepper aromas complement the black cherry fruitiness.

Aromas of cherry, dried cranberry and caramel notes tantalize your senses. The palate is a powerful combination of Boysenberry, Marion berry, black pepper and milk chocolate, with a lingering fruit and lightly toasted oak finish.

Aromas of graham cracker, marshmallow, chocolate, blueberry and herbs jump to the top of the glass followed by sultry flavors of black cherry, plum, rose petal, cappuccino, pipe tobacco and a raspberry finish.

Meaning Scarlett, this wine is a luxurious blend of 49% Tempranillo, 36% Petite Syrah, 11% Syrah and 4% Malbec. Aromas of chocolate, raspberry, black cherry and plum with lingering flavors of blackberry, mocha and spice. Full bodied and complex with a smooth finish.

The on the nose, dark berry jam aromas mingle with hints of fresh-cut grass and rose petal. The palate offers both lush fruit and an inviting savory side with juicy strawberry confection flavors underscored by firm tannins and notes of olive leaf and cedar.

Deeply colored, the Napa Valley Petite Sirah is a classic example of the full-bodied, rich varietal. Generous in flavor, with blackberry, black cherry, mulberry and subtle hints of rose tea, vanilla, graphite, clove spice and sweet tobacco, this wine exhibits the full spectrum of Petite Sirah's signature characteristics. The beautiful flavors remain fresh throughout, the tannins are dense, but unbelievably soft, and the finish is luxuriously long.

The Oracle is an exceptionally balanced, full-bodied red blend made from grapes grown at Stagecoach Vineyard in the eastern hills of Napa Valley. This is an elegant wine with layers cocoa, spicy oak and lush blackberry fruit.

The Zinfandel provides the dominant red fruitcharacter, soft tannins, and sweet finish. The spicy Cabernet Sauvignon to add to the bit of pepper to the Zin and to provide some structure. The Sangiovese contributes a juicy front and mid-palate, the Syrah a bit of dark fleshiness, and the Petite Sirah and Alicante a dash of rustic old world or old California spice.

Full bodied and ripe with flavors of berries and cherries. Sweet Tannin and fully dry.

This savory Zinfandel displays vibrant aromas of rich, spicy clove and big, generous fruit with hints of vanilla that entice the nose. An abundance of plums and flavors of dense, juicy blackberries excites the senses with a round mouthfeel of well-integrated tannins on the finish. This wine is rich and powerful, and incredibly well-balanced.

H. Mynors Zinfandel is deep ruby in color and displays aromas of cranberries, violets, brown sugar and vanilla. On the palate, it is rich and spicy, offering flavors of cranberries, black pepper and bright red fruit that integrate with hints of oak spices which coat the palate. The round soft tannins and sweet oak balance lead to a long and lingering finish.

This rich, medium-bodied "Old Vines" Zinfandel reveals abundant aromas of dark red berries, cherry compote and warm spice. Lingering, bright flavors follow, with notes of boysenberry pie, fresh cranberry and a touch of white pepper. The finish is long, smooth and a little spicy.

Dark cherry red and full bodied, it shows a purity of fruit and hints of minerality. It is well textured, with a signature brambly component exemplifying its mountain character. The aromas are reminiscent of spring lilacs and fruit compote with hints of sandalwood and subtle vanilla notes.

The 2014 Heritage Vines Zinfandel is delicious and beautifully balanced. This vintage presents enticing aromatics of raspberries, cranberries and a hint of toast and pepper nuances. On the palate, you'll experience flavors of black cherry, cranberry and spicy dark chocolate. The wine is complex, but does not burden the palate with too much of any single character - everything is in balance and carries the right amount of finesse. The tannins are silky and smooth with refined notes that please the senses.

Fresh, bright berry fruit from our heritage Russian River vineyard combined with the ripe peppery jamminess from our Alexander Valley vineyards make for wonderful diversity of flavor showcasing the best that zinfandel can offer in one wine. Aging for 16 months in French and American oak enhances the Zinfandel's inherent spicy qualities.

Zinfandel fruit determines the wine's varietal character; old-vine Carignane contributes its own bright fruit and acidity;Petite Sirah and Syrah add peppery spice, depth of color, and firm tannins; Grenache brings briar fruit and lively tannins. Full garnet color. Fresh raspberry and blueberry fruits, clay mineral, exotic oak spice. Rich entry with bramble fruit, chewy tannins, creamy/sweet oak, and a moderately long finish.

Aromas of black cherry, cassis, mocha and light toasted oak. The wine has a rich texture with concentrated black cherry fruit, and notes of mocha and dark chocolate.

The 2011 Alexander Valley Merlot is a deep, dark crimson color. Its aromas display distinctive herbal tea-like qualities mingled with the ripe Alexander Valley fruit of cherry liquor, black cherry, and oak. The palate is fruit forward with seductive black cherry fruit and a medium body. It has a long finish of tea and dried herbs coupled with soft Merlot tannins.

Deep black plum, cassis, violet, fresh dark earth and herb flavors flow seamlessly on a silky palate to a deliciously long, velvety finish. A complex, yet easily approachable wine.

The 2012 Merlot is a deep scarlet color with aromas of plums and dark cherries. Deep cassis, dark berry, mocha, vanilla and sweet cherry intertwine to reveal a rich, fruit-forward palate. Supple, well built, and textured with generous body, fineley woven tannins, and a long finish of berries with notes of nutmeg, allspice, and dark chocolate.

The 2012 Provenance Vineyards Napa Valley Merlot shows off the nearly ideal vintage with abundant black cherry, wild plum and blackberry character. "This wine is intensely fruit-driven with an enticing savory edge," says Winemaker Trevor Durling. "Nuances of dark chocolate, aromatic bergamot tea and bay laurel add complexity to the aromas and focused, mouth-filling flavors.

Red and dark fruits lead the aromatics which are accented by both sweet and savory spices from the oak. While the palate has a lush feel, it retains an elegance expected of Merlot with more subtle and soft tannins and a long finish.

The 2014 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and polished tannins. Winemaker Kevin Hall added 6% Merlot for structure, a touch of Cabernet Franc for floral notes and Malbec and Petit Verdot for color. There are aromas of dark fruit, blackberry, cherry, cassis, plum, vanilla and a slight cocoa and chocolate note. In the glass there are rich flavors of plum, cherry, cassis, blackberry, spice and chocolate. This is a smooth wine with medium body, nice balance and a long

The Louis M. Martini 2014 Sonoma County Cabernet Sauvignon hails from several of the county's most prestigious vineyards, whose unique characteristics were combined to create a rich, superbly balanced Cabernet Sauvignon. A reflection of the warmer vintage, the wine offers ripe flavors of wild berry and jammy black plum accented by notes of licorice and mocha. The full bodied and mouth-coating feel on the palate leads to a long, graceful finish with tones of intense fruit, dried herbs and cedar inside firm structure.

A hint of floral aromas on the nose, with vanilla, oak spice and even a touch of pepper. Full bodied red fruit flavors typical for Cabernet are joined by notes of currant and blackberry with moderate, well-integrated tannins with wonderful balance and a soft, round, almost lush mouthfeel. Distinctive accents from American oak complete the profile.

The Santa Cruz Mountains Cabernet Sauvignon is a distinctive wine with beautiful balance and solid structure. Inviting, elegant aromas of vanilla and cherry lead to lush flavors of blackberry and plum, finishing with a lingering whisper of toasty oak.

Classic cabernet with moderate plus blackcurrant and cherry fruit and baking spice flavors on the entry. Sweet tobacco and savory herbal notes arrive on the mid palate, along with beautifully balanced tannins that provide a structure that supports the wine through its perfectly balanced, clean finish.

A mouth full of fruit that is sweet, round and complex which is supported by nice acidity and supple ripe tannins, highlighting Knights Valley's characteristically bright cherry fruit and sweet vanilla oak and pie spice aromas.

This single vineyard Cabernet has deep hues of black and purple. Aromas of ripe blackberry with a thread of boysenberry, ripe jam, and dark chocolate mocha are complemented with a glazed note of crème brûlée. Blackberry and ripe jam continue with a hint of toffee, dark chocolate and espresso. This wine is rich, structured and generous, with a fine grain and graceful style.

Malolactic fermentation in barrel, combined with 18 months aging in French oak (66% new), further concentrated the wine's rich cassis and blackberry cobbler flavors, adding subtle nuances of torched crème brûlée. Through numerous barrel tastings and blending trials, a final blend that includes Syrah, Petite Sirah, Zinfandel, and Petit Verdot helps.

Bing cherry and dark berry fruit are complemented by cedar, cigar box, and cocoa powder. The front palate shows off the structure of the vintage, yielding juicy tannins and great weight. Dried fruit gives way to rich notes of toasted oak and chocolate covered cherries. The healthy amount of Merlot and Cabernet Franc are not only give this wine a complex flavor profile, but elegance worthy of its Bordeaux roots.

Concentrated aromas of blackberries and black cherries with an inviting hint of cedar. The wine's silky palate is long and expansive, boasting a beautiful balance of black fruit and fine tannin structure. Its finish is lively, lingering and laced with a sweetness of fruit.

This blend of our finest red grapes is a structured wine with length and a graceful, fine grain of tannin. Vibrant and deep reds and purples introduce Élu, with aromas of black plum and juicy blackberry. The fragrances of anise, graphite, dark cocoa, espresso and toasted barrel add extra depth and richness. Flavors of black plum and youthful blackberry are complemented with a hint of cassis, together with notes of espresso, black pepper and black licorice.

Dry and full-bodied with rich black cherry and blackcurrant fruit, vanilla, cinnamon and licorice spice notes on the entry. Savory, herbal and mint notes appear, followed by dark chocolate and smoky oak elements on the mid palate. The finish is very long and crisp with a complex interplay between the savory mid-palate and returning fruit of red cherry candy and sweet spice with a floral hint of violet, all framed by soft, chewy tannins.

Both generous and graceful, this compelling Cabernet Sauvignon offers aromas of blackberry, fig, pipe tobacco and sandalwood. On the palate, a wonderful, layered structure that is one of the hallmarks of the exceptional 2013 vintage, underscores flavors of violet, red currant, cocoa nibs and graphite. The finished is long and focused, with a hint of vibrant red fruit reminiscent of fresh strawberry rhubarb cobbler.

Lively and full bodied, it opens with aromas of black currant, orange zest and raspberry. Nuances of vanilla, marshmallow and cocoa supported with refreshing acidity and integrated tannins.

Aromas of blackberry, rose petals, chocolate and espresso accentuate fruity and earthy nuances. Round velvety tannins enrobe a silky texture with a touch of minerality. The flavors of dark fruit are enhanced by the well integrated acidity. Cabernet Sauvignon 84%, Cabernet Franc 5.5%, Merlot, 5.5%, Petit Verdot 4%, and Malbec 1%.

Mixed Greens with House Vinaigrette, Tomato, Onion and Cucumber Salad

Rosemary Cashew, Shaved Apple, Pomegranate Seed, Cheese

Tomato, Cucumber, Fennel & House Vinaigrette

Roasted Herbed Potatoes, Seasonal Vegetable

French Fries & Coleslaw

Mashed Potatoes, Seasonal Vegetable

Mashed Potatoes, Seasonal Vegetables, and Red Wine Sauce

Chickpeas, Wild Mushrooms & Quinoa Stuffing

Garlic, Olive Oil, Spinach, Seasonal Tomatoes and Mushrooms

Walnuts, Point Reyes Blue Cheese

Herb Roasted Potatoes, Seasonal Vegetable

Mashed Potatoes, Seasonal Vegetable

Mashed Potatoes, Seasonal Vegetables, and Red Wine Sauce

Chickpeas, Wild Mushrooms & Quinoa Stuffing

Fresh Mozzarella, Balsamic Reduction, Mixed Braising Greens & Roasted Red Pepper Sauce

Mashed Potatoes, Seasonal Vegetable

Mashed Potatoes, Seasonal Vegetable, Red Wine Sauce

Sautéed Spinach Roasted Potatoes

French Fries & Coleslaw

Roasted Ratatouille

Roasted Red Pepper Sauce

with Caesar Dressing, Parmesan Croutons

Grilled Seasonal Vegetable, Sweet Potato Puree, Caramelized Apples

Sautéed Spinach, Roasted Potatoes

Wild Rice Pilaf, Seasonal Vegetables

Mashed Potatoes, Seasonal Vegetable, Red Wine Sauce

Black Beans, Tomatoes, Onion etc.

Jalapeno Herb Roasted Tomato Sauce with Grilled Avocado

Fresh Spinach, Avocado, Mint & Goat Cheese

with Fennel, Cucumber, Tomato, Carrots & House Vinaigrette

Petite Filet Mignon with Mushroom Cabernet Demi Glace, Grilled Salmon with Herb infused olive oil, Mashed Potato & Seasonal Vegetables

Grilled Petite Filet Mignon & Prawns, Rosemary Roasted Potatoes & Seasonal Vegetables

Mixed Greens with House Vinaigrette, Tomato, Onion and Cucumber Salad

Poblano Pepper & New Potato Casserole

Goat Cheese and Avocados on a bed of Spinach

with parmesan croutons and dressing

Fennel, Cucumbers, Seasonal Tomatoes, Citrus and Vinaigrette

Jalapeno Herb Roasted Tomato Puree