Mabel Gray

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1213 Reviews
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$31 to $50
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Contemporary American
We offer tasting menus as well as à la carte dining. Please specify which option you prefer in your reservation notes.

A restaurant embracing the history of Detroit's industrial reach. The cinder block building that housed neighborhood fare for decades has received new life to further the tradition of hand-made, thought-out food and beverage.
Expect personal service, handwritten menus, and a fresh, comfortable atmosphere. Food and beverage selections rotate with the seasons and availability of local farm products, with no set menu. Everything is handmade from scratch, with fresh, ethical ingredients from Chef Rigato’s extensive network of farms, butchers and foragers.
Dining Style
Casual Dining
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Contemporary American, American, Global, International
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Hours of operation
Tuesday - Thursday: 5:00pm - 10:00pm , Friday: 5:00pm - 11:00pm, Saturday: 4:00pm - 11:00pm
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Phone number
(248) 398-4300
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
James Rigato
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Cross street
Chestnut Ave.
Beer, Cocktails, Corkage Fee, Full Bar, Wine