MABATA

House-Marinated OlivesCAD 3.00

Mediterranean olives house-marinated in rosemary, herbs, garlic, and olive oil

Spicy Candied NutsCAD 4.00

Home-roasted maple and chili candied cashews, almonds and peanuts

Garlic and Thyme Bread CroutonsCAD 4.00

Day-old bread croutons tossed in duck fat, garlic and thyme

Market Oysters

Local NS Oysters served with Goodmore Kombucha mignonette and lemon

• One OysterCAD 3.00
• Six OystersCAD 15.00

Cheese & Charcuterie BoardCAD 27.00

Chef's selection of cheese and charcuterie, home-made purees and preserves, served with crostini and crackers

Vegetable Crudités & Preserves BoardCAD 11.00

Farmer's market seasonal vegetables, sesame lemon dip, home-made pickles and preserves, served with crostini

Sturgeon Fish CakesCAD 12.00

Atlantic sturgeon fish cakes with pickled fennel, citrus mayo, fresh orange and fresh dill

Ponzu Fried ChickenCAD 13.00

Japanese inspired soy, sesame and lime marinated chicken, served with home-made Maritime sriracha, sour cream and honey za'atar dipping sauces

Steak TartareCAD 17.00

AAA Canadian beef tenderloin and chateaubriand with capers, chives, shallots and citrus zest, served with hand-cut baguette crostini

Mediterranean FalafelCAD 11.00

Traditional bite sized falafel served with warm artisan Tanoor bread, tahini and sumac, pickled wild cucumbers, sundried tomato, parsley and shallots

Dynamite CauliflowerCAD 12.00

Fried cauliflower tossed in home-made dynamite dressing, lemon, chives, toasted sesame and topped with Japanese tuna bonito flakes

Truffle FriesCAD 7.00

Thin hand-cut potato fries tossed in truffle infused oil, topped with Parmigiano Reggiano and served with pepper aioli

Spicy Nuts & Freekeh SaladCAD 14.00

Maple and chili candied cashews, almonds and peanuts, arugula and mixed greens, smoked freekeh grains, charred and preserved vegetables, maple dressing

Duck Confit SaladCAD 17.00

Confit duck, arugula, local fruits, Blue Harbour electric blue cheese, beets and toasted walnuts, topped with a maple soy vinaigrette dressing

Market SaladCAD 12.00

Fresh local mixed green leaves with beets, raw and preserved vegetables, EVOO and balsamic dressing

Mushroom & Sea Truffle RisottoCAD 23.00

Arborio rice, braised forest mushrooms, porcini powder and locally foraged Sea Truffle, topped with 30-month aged Parmigiano Reggiano

Chef's Pasta

Our Chef's hand-rolled pasta with home-made sauces and local ingredients (Market Price)

Miso HalibutCAD 26.00

Broiled miso-marinated home-butchered Atlantic halibut fillet, served with house pickled salad and purées

Filet Mignon Steak FritesCAD 29.00

6 oz. local grass-fed beef tenderloin, hand-cut truffle fries, served with red wine infused mushrooms, pepper aioli and pepper sauce

King Oyster Mushroom & BarleyCAD 19.00

Grilled King Oyster Mushrooms, smoked young barley, pickled local vegetables medley, kale chips and sweet red pepper purée

Chowder & ScallopsCAD 19.00

Creamy Maritime chowder with NS lobster, local white fish and cherry tomatoes, served with a side of seared NS scallops

Fish & ChipsCAD 18.00

Two pieces of vodka-battered local fresh haddock filets, fried and served with hand-cut Russet potato fries, home-made tartar sauce and lemon

Ribeye Beef BurgerCAD 18.00

Tatamagouche grass-fed beef house patty, Ciro's Asiago cheese, crispy pork bacon, lettuce, pickled beets, onion jam and home-made mayo on a brioche bun, served with a side of thin hand-cut fries topped with Parmigiano Reggiano. Side Salad Instead of Fries, Lettuce Bun, No Cheese, No Mayo

Karaage Chicken BurgerCAD 17.00

Free-range fried chicken marinated in garlic and soy, pickled slaw, lettuce, chili mayo on a brioche bun, served with a side of thin hand-cut Russet potato fries

Lobster RollCAD 23.00

Nova Scotian lobster, home-made lobster shell mayo, chives, nori purée, lemon zest, served on a brioche roll with a side of thin hand-cut fries topped with Parmigiano Reggiano

Tomahawk / Bone-In Prime Rib

29 – 48oz AAA Canadian grass-fed bone-in beef prime rib, cast iron seared and butter basted with local herbs and garlic. Served with a mountain of seasonal roasted vegetables, sautéed greens and potatoes, topped with our chef's home made wine reduction demi, pepper sauce and preserved tomato jam (Serves 2 to 4 people - Market Price)

Chocolate GanacheCAD 8.00

A rich dark chocolate home-made ganache quenelle, on a bed of chocolate crumble, topped with caramel, smoked salt and berries

Chef's CheesecakeCAD 8.00

Our Chefs' signature baked cheesecake

Eggnog Pudding & Home-Made Ice-CreamCAD 8.00

Winter pudding made with maple, cranberries and apples, served with home-made vanilla ice-cream, cranberry ginger compote and Triple Sec caramel

Chef's Tasting Menu ExperienceCAD 55.00

Let our chefs surprise your taste-buds with a curated five-course experience featuring a selection of dishes from and off our menu!

Champagne & CaviarCAD 180.00

A bottle of Veuve Clicquot Brut, 30g tin of Caviar, blinis, eggs component, sour cream, lemon and chives

Spoon of CaviarCAD 8.00

Caviar on its own or added to your favorite dish