Nearby points of interest
Nearby points of interest
About M & S Grill - Baltimore
Serving classic American cuisine in an atmosphere reminiscent of legendary eateries of the early 20th century, M&S Grill is a tradition for all generations to enjoy. The menu features steaks and prime chops, fresh daily seafood selections, and pasta specialties served in a timeless presentation.
Enjoy your meal in our dining room, bar, or on our patio with a wonderful view of the USS Constellation, the last all sail warship built by the U.S. Navy and the only Civil War era vessel still afloat.
M&S Grill is located in Baltimore's popular Inner Harbor and within walking distance to many popular attractions such as the National Aquarium, Maryland Science Center, and Port Discovery Children's Museum. Less than a mile from Camden Yards, home of the Baltimore Orioles, and only two miles from the Baltimore Ravens' home field, M&T Bank Stadium, M&S Grill is the perfect spot for catching dinner and libations before or after the game.
Baltimore, MD 21202
Hours of Operation:
Monday - Thursday: 11:00am - 10:00pm
Friday and Saturday: 11:00am - 11:00pm
Sunday: 11:00am - 9:00pm
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Validated Parking available at the LAZ Parking Garage between Light and Calvert Sts.
Please note: Discounted parking validation is not valid on Special Event nights (e.g. baseball games)
Valet parking provided by Harborplace is available for a fee.
Private Party Facilities:
We do have a private room that fits 35 perfectly. It boasts a beautiful view of the harbor, and doors that can open to give the impression of eating outside or just to let a nice summer breeze through.
Private Party Contact:
Peter Rivera: (410) 547-9333
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
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M & S Grill - Baltimore Ratings and Reviews
I have been to this restaraunt twice while visiting Baltimore and both times have been a major let down. We went the first time and all of us got the Surf and Turf special and it was an extremely (4oz tail/4oz steak) small portion for the price. However, since it was a special we chalked it up to that and decided to try it again this year. With 8 people again we went and decided to stick away from the specials menu more than 1/2 of us ordered steaks (bone in dry rubbed 20z) for $48 each. Not only did they come out all overcooked from what we requested they also were the wrong steaks. Add on top of that the poor service which took almost an hour for our meals to come out and our waiter returning maybe one time to check out our table and refill drinks. Will not return here again, this fully explains why we were able to get a reservation table for 8 within less than an hour from when we called. Locals clearly don't go here for a reason.
To start is took about 20 minutes to get a drink. Then it took another 20 minutes to get another drink because the first ones were wrong.
Food comes and shrimp way over cooked to the point of going black. Then found long hair in my shrimp before taking my first bite.
Outstanding early dinner meal. Food was delicious. Ambiance is terrific. Hostess was charming and a delight to talk with. The entire staff were so appreciative of the service members who were enjoying meals. Love going to this place...my compliments to the chef.
The restaurant could use a really good cleaning and renovation. Smelled sour and ceiling tiles are stained. While to food was amazing it took FOREVER to come out. Over 45 mins and we were on our lunch hour from work. No manager came over to apologize or explain the wait. The restaurant was pretty empty. Out server April was great and very accommodating and attentive. Menu us priced pretty high in comparison to other area restaurants like Brio, Kona and Cheesecake Factory.
Place was empty on a Thursday night at 7:30 PM, despite a National Convention next door with 35,000 visitors. Arrived 7:15 and were asked to wait for 20 minutes, even though our table (and most of the dining room) were available and empty. Party of seven. Some ordered 6 oz Filet mignon. They were out (Steak house out of Steak?!?!). They gave us the 8 oz, and charged 6 oz, but we only found out later they would do that. No communication from waiter. he just said we are out and you need to order up. Half the Steaks were semi cold. My friend ordered medium and it was dripping blood. I ordered mine medium rear and it was well done. We ordered ice cream for dessert. They were out of all ice cream and sorbet. It couldn't have been because of the huge demand that day as the restaurant was 80% empty. Will not return.
Went to M&S Grill as a prelude to a concert at Pier 6 pavilion. Sat outside to people watch, but could have done without the terrible music coming from the Inner Harbor amphitheater. I certainly hope the performers weren't paid to bang on an empty bucket with a stick and dance for an hour and a half. Sorry folks, that's not music, it's noise, bad noise.
Service was terrific, April did a great job. Drinks and food were served promptly. All-in-all, a decent experience except for the value of the food. Very pricey for what you got. The lobster bisque was excellent, however the stuffed shrimp and scampi were very small for an exorbitant price. Drinks were costly, but we justified that because we would have spent more at the concert venue per drink. Seriously, there are better food values out there, but in retrospect, I guess the view of the harbor is the driving factor in a tourist-trap type restaurant to allow them to get close to $30/entree. It was an experience, but we won't be back. Should have gone to the Cheesecake Factory.
We were visiting Baltimore harbor
Got week end . Decided to eat at m&S
Grill . The hostess was extremely rude
We almost left but the server was very nice
And made up for the rudeness of the hostess
My suggestion is have some one pleasant at front desk not a miserable person.
Food was great !
It took a very long time for our meal to arrive.
It was restaurant week so we expected it to be a little busy but it took way longer then expected.
We already knew what we wanted to eat bye to reviewing the menu before arriving and it still was a long wait. The waiter come over to check on us and he couldn't believe we didn't have our food.
Visited the restaurant on Monday night during a business trip. Nothing special to note on this night. Selection is limited but the meal was good. Wait staff inexperienced; brought the first course (salad) with the entree - and no rolls.
In summary, we enjoyed the meal, but it was not special in any way - not that there is anything wrong with that; it was Monday after all!
The room was hot and stuffy. Views were mostly obstructed with direct glaring sunlight on our table. They could use some type of sun shades. Even with many windows facing the harbor, they have only obstructed water views. The food was overpriced, small portions and served cold. The manager attempted to remedy a service issue but ended up giving us a bill at full price despite a ticket inserted that suggested a discount. The entire experience was expensive and uncomfortable for our family.
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