Lyrics Restaurant & Catering - Permanently Closed

Breakfast / Brunch Buffet

$22 /guest. Inclusive: orange juice, coffee, water

Option #1

Choose one from the following:

• Scrambled Eggs

• Vegetarian Strata

  Or meat, or combo of both

Option #2

Choose two from the following:

• Breakfast Potatoes

• Biscuits and Gravy

• Southern Style Grits

Option #3

Choose one from the following:

• Bacon

• Sausage Links

• Country Ham

Optional Add-Ons

$2 per guest. Choice of two:

• Bagels

• English Muffins

• Muffins

• Yogurt

• Cold Cereal

• Fruit Pastries

Continental Breakfast

$17 per guest

• Yogurt

• Fruit

• Pastries

• Granola

Lunch

All buffets include coffee, iced tea, and water

• Soup, Salad & Sandwich Buffet

  Broccoli cheese soup, tomato basil soup or soup of the day. Choice of mixed green salad or classic caesar salad, fresh fruit tray chef's selection of sliced meats, cheeses, breads, chips, condiments, turkey, ham, chicken salad, cheddar, swiss, lettuce, tomatoes, white or wheat

  • Per guest19,00 $

• Taste of Italy

  Garden salad, meat lasagna, pesto chicken, fettuccini alfredo, ratatouille, assorted desserts to include cannoli pastries

  • Per guest24,00 $

• All American

  Garden salad, beef franks, hamburgers, potato salad, baked beans, slaw, assorted desserts

  • Per guest22,00 $

• Fiesta

  Garden salad, pork/chicken fajitas, beef tacos, spanish rice, refried beans, assorted desserts to include churros (mexican fritters), chips, salsa, and various toppings

  • Per guest23,00 $

• Tennessee BBQ

  Garden salad, pulled pork, BBQ grilled chicken, mashed potatoes, baked beans, slaw, buns, assorted desserts

  • Per guest26,00 $

Displays & Stations

Displays

25 guest minimum

• Fresh Fruit Display

  • Per guest9,00 $

• Vegetable Crudite with Dips

  • Per guest8,00 $

• International & Domestic Cheese Display

  • Per guest11,00 $

• One Carving, Two Displays, One Starch, Dessert

  • Per guest40,00 $

Stations

More than 25 people extra attendant, plus a $25 an hour fee

• Pasta Station

  Penne and angel hair pasta with choice of two sauces: alfredo, marinara, or pesto cream. Pick two meats: grilled chicken, shrimp, ground beef. Pick two vegetables: zucchini / yellow squash, mushrooms, tomatoes, roasted vegetables

  • Per guest28,00 $

• Mashed Potato Station

  Choice of thyme-scented yukon gold potatoes, buttermilk idaho or whipped sweet potatoes pick three sides: country bacon, chives, sour cream, butter, brown sugar and aged cheddar

  • Per guest8,00 $

• Macaroni & Cheese

  Macaroni with choice of two sauces - white cheddar cream, aged cheddar cream, roasted red pepper and mushroom cream. Pick two sides: country bacon, tomatoes, chives, caramelized onions

  • Per guest9,00 $

• Salad and Starch Station

  Choice of vegetables

Carving Stations

• Roasted Ham

  With whole grain mustard, apple cranberry chutney, warm rolls

  • Per guest17,00 $

• Roast Turkey Breast

  With whole grain mustard, cranberry relish, warm rolls

  • Per guest18,00 $

• Balsamic Glazed Flank Steak

  With horseradish sauce, au jus, warm rolls

  • Per guest24,00 $

• Roast Prime Rib

  With horseradish sauce, au jus, warm rolls

  • Per guest28,00 $

Hors D'oeuvres

Per person pricing

• Fried Mushrooms3,25 $

• Fried Mushrooms3,25 $

• Beer Cheese Pretzel Bites3,00 $

• Sweet Corn Nugget2,75 $

• Jalapeno Poppers4,00 $

• Beef Wellington Bites4,25 $

  Puff pastry with mushroom duxelle & beef

• Vegetable Spring Rolls3,75 $

• Teriyaki, BBQ or Swedish Meatballs2,50 $

  Glazed with a tangy barbeque sauce or traditional beef cream sauce

• Caprese Skewers3,00 $

  Fresh mozzarella, basil & tomato on bamboo skewers

Buffet Selections

$36 per guest ($28 per guest no dessert)

Salads

• Garden Salad

  With chef's choice of toppings and two dressings

Entrées

Choose two

• Rosemary & Mustard-Crusted Pork Loin

  Stone ground mustard cream

• Herb Grilled Chicken

  Choice of pico de gallo or black bean relish

• Seared Atlantic Salmon

  Jack daniels honey glaze

• Balsamic Glazed Flank Steak

Starches

Choose one:

• Herb Roasted Red Bliss Potatoes

• Roasted Garlic Mashed Potatoes

• Buttermilk Mashed Potatoes

• Wild Rice Pilaf

Vegetables

Choose one:

• Chef's Farmers Market Medley

• Southern Style Green Beans

• Sugar Snap Peas

• Broccoli & Carrots

Desserts

• Desserts

  Assorted Desserts

Plated Dinners

Includes your choice of salad and dessert, warm rolls, iced tea, coffee and water

• Chicken Cordon Blue

  Thyme demi glace with roasted red bliss potatoes and vegetable medley

  • Per guest34,00 $

• Pan Seared Airline Chicken Breast

  Rosemary butter sauce, wild rice pilaf, broccoli

  • Per guest36,00 $

• Rosemary Mustard Seared Pork Chop

  Natural jus, mashed potatoes, broccoli

  • Per guest34,00 $

• Balsamic Glazed Flank Steak

  Onion au jus, horseradish, mashed potatoes, haricot verts

  • Per guest36,00 $

• Herb Roasted Pork Loin

  Bourbon apple demi glace, rosemary yukon gold mashed potatoes, haricot verts

  • Per guest35,00 $

• Grilled Filet of Beef Tenderloin

  Sherry shiitake mushrooms demi glace, roasted rosemary potatoes, grilled asparagus

  • Per guest40,00 $

• Pan Seared Salmon Tbd

• Santé Fe Tilapia

  Cajun seasoned tilapia filet, grilled to perfection topped with house made pico de gallo atop a bed of wild rice pilaf, broccoli

  • Per guest35,00 $

Beverages

Additional brands and specialty/signature drinks available upon request. Additional bar packages available upon request (i.e. Hosted bar, cash bar, drink tickets, etc.)

• Domestic Beer

  • Each6,00 $

• Premium Beer

  • Each6,00 $

• House Wine

  • Each7,00 $

• Premium Wine

  • Mkt Price

Bartenders

• Bartenders

  $150 per bartender (four hour minimum); $50 per bartender per hour after the first four hours

Info

• Room Rental

  $200 (for events taking place prior to 10 a.m.); $0-$500 (for events taking place between 10 a.m.- 2:30 p.m.); $500 - $1,000 (for small evening events)complimentary with $2000+ food & beverage minimum

• Set-Up Fee

  $0-$500 depending on set-up requested

• Service Ware Fee

  Under 100 people no charge per guest china & silverware place-settings. $1.50+per guest Elegant disposable place-settings; $5 per guest Over 100 elegant disposable place-settings

• Servers

  (Approx. 1 server per 20 guests) 4 hour minimum

  • Per server per hour25,00 $

• Attendant Fee

  Minimum 2 hours

  • An hour25,00 $

• Bartender Fee150,00 $

  1 bartender per 50 guests

• Beverages

  TBD - based on consumption

• Linen Tablecloths

  Multiple colors available

  • Per linen16,50 $

• Linen Napkins

  Multiple colors available

  • Each1,00 $

• Food Station Buffet Linens

  Complimentary (standard black, white, or ivory)

• Dessert Fee

  If bringing in an outside dessert

  • Per guest2,00 $

• Cake - Cutting Fee

  • Per guest2,00 $

• Delivery

  10% additional for 10 miles