Lynmar Estate

Picnic Pairing

April 15 Through June

pairs with lynmar estate chardonnay and pinot noir

• Organic Popcorn

  sprinkled with moro blood orange-chervil salt

• Spring Harvest Salad

  mixed estate field greens, shaved fennel, celery & watermelon daikon radish, bliss house meyer lemon-grain mustard vinaigrette

• Signature Gourmet Sandwich

  black forest ham in warm village bakery sourdough roll, bellwether farm's san andreas, grilled garden scallions, bibb lettuce, huckleberry-lavender thyme aioli

• Assorted Cookies

  toasted california almond cookie butterscotch-rosemary cookie; seasonal garden & orchard fruit (including strawberries, blackberries, & blueberries)

July August

pairs with lynmar estate chardonnay and pinot noir

• Organic Popcorn

  sprinkled with lemon verbena salt

• Summer Harvest Salad

  mixed estate baby lettuces, scarlet radish, persian cucumber & heirloom toybox tomatoes, orchard apricot-basil vinaigrette

• Signature Gourmet Sandwich

  grilled local, organic chicken breast marinated in garden herbs, village bakery focaccia, fiscalini cheddar, lightly pickled torpedo onions, baby arugula, blackberry-chive aioli

• Assorted Cookies

  elephant heart plum sugar cookie scharffen berger chocolate sable cookie seasonal fruit (including mixed berries & grapes)

September October

pairs with lynmar estate chardonnay and pinot noir

• Organic Popcorn

  sprinkled with pineapple guava salt

• Fall Harvest Salad

  late fall garden greens, roasted & shaved red beets, parsnip & orchard gravenstein apple, pomegranategrapefruit vinaigrette

• Signature Gourmet Wrap

  grilled mindful meats' skirt steak in lavash, house verjus-pickled white onion, redwood hill farm's feta, romaine lettuce, rasam-spiced aioli

• Assorted Cookies

  caramelized bartlett pear cookie double-chocolate brownie; seasonal estate fruit (including figs, grapes, & late summer berries)

Pinot & Pizz

• Pinot & Pizz

  Pinot and Pizza pairing for the 2015 Season! Held in the beautiful Redwood Grove, guests will enjoy innovative, seasonal interpretations of this classic offering paired with a selection of our award-winning wines. Our very own pizza oven is fired with Pinot Noir-ingrained oak barrel staves, perfectly blistering the dough which has also been inoculated with Chardonnay yeast. To top it all off, the freshest produce from Lynmar's Estate garden as well as meats and cheeses from local, artisan purveyors round out the flavorful expression of this handcrafted wine and food experience.

  • per person$55.00
  • per Advocates Club member$45.00

Bar Menu

Carefully designed to enhance the Signature Tasting or Seated Flight Tasting, the Bar Menu offers a varied selection to accompany guests' wine tasting experience. The Bar Menu is offered daily.

• Organic Popecorn$5.00

  Enjoy a bowl of organic popcorn flavored with white truffle oil.

• Nuts & Olives$9.00

  An assortment of nuts and olives tossed lightly in rosemary and flavored salts highlighting the flavors of the estate gardens.

• Single Cheese Plate$15.00

  Cow's milk cheese topped with pea shoots and accompanied by an apple and golden raisin chutney. Served wtih water crackers and grissini. Ideal for two tasters.

• Five Cheese Plate$35.00

  A variety of five different, locally-produced cheeses, served with honey, water crackers and grissini. Perfect for groups of four.

• Charcuterie Selection$30.00

  A variety of 3 different charcuterie items, both local and International, served with whole grain mustard, grissini, and Lynmar Estate Seasonal Marmalade. Perfect for groups of 4.