Lupo Verde - 14th St
While making your reservation please be aware that the restaurant provides seating on two floors. On the first floor we have high top tables which are community style seating for small groups or individual large party tables. The upstairs floor is a traditional dining room. Please let us know if you have a preference on where would you like to be seated when making your reservation. We will do our best to honor your request depending on availability of tables.
Mine and friends birthday. Service was was very accommodating and we both got cakes.
For Italian food, you can't beat Lupo Verde. The tagliatelle was perfect and I really liked my rye drink (can't remember the name); I also loved that it was super chilled, which is how I prefer bourbon. A nice surprise. Excellent service from our waiter too. Thanks!
Food came out cold. Refire wasn’t much better. Ordered a prix fixe at 1:45 main dish came out near 3:00. No updates about what happened. Wait staff was nice and apologetic. I’ve dined here before but not as good as my other times by far.
The service was outstanding from the minute we stepped inside. Food was also amazing.
Great food and a really nice server that made a night out with friends memorable.
The food and the service are both excellent, but the noise level makes communication across the table difficult.
We booked a reservation to celebrate my mom’s birthday. They did an excellent job being attentive throughout the meal, everything we had to eat was absolutely delicious, and all reasonably priced. They even brought a complementary dessert to celebrate the occasion. I’ve consistently been impressed by Lupo Verde and now my mom is also a convert!
This was our third visit. The service continues to be great and the place is enchanting. The antipasti are consistently great, I would give them five stars. The pasta is good but gets a bit old after a while and servings are on the small side for the price.
Wonderful spot for a date or dinner with friends! Amazing service.
Very good but it didn’t live up to the hype and how difficult it usually is to get a reservation. I am willing to go back but am not shouting from the rooftops how good it is.
Anniversary dinner. Food was excellent. Tables are too small and space is claustrophobicly tight. We barely fit into our space and we are skinny.
A great nye! Thank you!
The bartender, Thomas and server, Jo were wonderful! We had a great time from the moment we walked in to have a drink at the bar, to the second floor for dining. A quaint little gem with delicious authentic italian food and picturesque ambiance.
Service and food were quite good however it was extremely noisy. We were told this was unusual and due to a brunch party being held, but it resulted in us just wanting to finish the meal and leave ASAP as we could barely hear each other talk.
The tagliatelle ragu is quite possibly the best we’ve ever had
Nice service, awesome food. A little pricy but you pay for what you got.
We enjoyed our visit. Service was attentive and the environment very warm and pleasant. Carpaccio was very flavorful and the burrata was creative and tasty. We all ordered the pasta sampler, because everything looked so good. It was a lovely early dinner.
Five of us dined at Lupo Verde on Christmas Eve for their “Feast of the Seven Fishes” and were appalled. Particularly for a bill of over $700 (before tip) we never should have been made to feel unwelcome and rushed, but were from the moment our snarky server eventually made his way to our table. Dishes that should have been hot were lukewarm at best and (oddly) watery. Our server was downright obnoxious throughout the meal. We roasted throughout dinner until we cracked a window open. Courses were served before earlier ones were done, dishes weren’t regularly cleared, and the overall attitude as our food was pretty much slung at us was just gross. Management either needs to not serve on and near holidays, or be onsite to run the place like a professional restaurant. That’s the last time I’ll dine there. Huge fail.
My husband and I had Christmas Eve dinner and we enter the front door the greeter was confused with our reservation at 600 pm because there were other couple having 630 reservations As we proceeded upstairs we we handed a prix fix menu $95 or ala carte We had the mussel with white wine which was sandy and cold. I had the grilled octopus chewy and tough The main course was linguine with clams and it came with 6 clams! The swordfish was flaky and dry but the scallop cook in perfection. We definitely did not have a good experience and best this a good for U street corridor customers. Lastly it very expensive hence would rather spend it on other Italian restaurants in DC
Have been loyal diners at Lupo Verde, but dinner there on 12/22/19 was a real disappointment. The first two wines we ordered (on the cheaper end of the menu) were out of stock, and we learned this happens often--forcing people to pay for a more expensive bottle. We all ordered affogatti for dessert, but instead of vanilla ice cream they used hazelnut without telling us. None of us particularly care for hazelnut.
We had a lovely meal.
Very cool space and vibe. Perfect cozy brunch spot!
Our disappointment was with the service and quality of food. We had gone there two years ago and remembered the service and food (some apps and pasta) to be delicious. We were seated at 8:30 and by 9:00 we had already been served our 2 apps and entrees. We both ordered the ragú and we’re shocked when it came out 4 minutes after we ordered it... It wasn’t even warm as a fresh dish should be and sauce was dry and bland. Really disappointed and bummed because we love the location and adorable romantic ambiance. Also, upsetting that we went to celebrate our engagement (in the notes when we made the reservation) and not once did they mention it 😔
We visited restaurant on friend's recommendation after seeing Gay Men's Chorus of Washington's holiday show. The wait staff was awesome. The good was excellently prepared and well-priced. A short distance from the Lincoln and our car. Great ambiance and intimate setting.
This is my second time at Lupo Verde and both visits were really good. The steak tartar is a must have. The pastas according to my colleague were also great. I had the sword fish which was awesome. Wine list is heavily Italian, reasonable and good. Overall, it’s excellent.
Delicious brunch - great service. Will come back next time we visit DC
Having been a fan and patron since opening, we had not dined at Lupo for about one year. Our experience showed that some elements of the experience have changed. First, menu options have decreased and, to our surprise, Prosecco is not longer available. Our server suggested Brut as a “better” option. Strangely, one of the cocktails included Prosecco as a main ingredient. Second, our server was not conversant in Italian cuisine as all were trained during the early days. While we enjoyed our evening we gave considerable thought to reserving a table at their Palisades restaurant in hopes that standards are higher there. It’s clear oversight has been reduced since the owners have expanded their investment horizons elsewhere.
Great food and great service!! Can’t wait to come back!
The wine was overpriced
Great place to visit when you are in Washington DC.
Great food, great service including excellent wine suggestion from the waiter and very nice setting.
Will definitely come here again next time I’m in the area.
A great authentic place. The ambiance is perfect for special nights. The Gellato is delicious and the donut dessert is the icing on everything. Great Stff, the GM is awesome, very friendly.
The staff was great and happy. And the food was phenomenal loved the fried artichoke and the burrata.. also the handmade pesto pasta was lovely.. Thankyou
We had the special rabbit lasagna with truffles. Pricy but fantastic. I’ve eaten here about 7 times and have always had a great meal. Excellent service also makes the whole evening special.
Celebrating a job offer. Service and food and drinks were all amazing as always.
Food is delicious I just wish the portion size was bigger! Still one of my favorite spots in DC
A splendid pre theatre spot. Our waiter and bartender kept an eye on us with excellent recommendations.
The food was outstanding! All the homemade pasta was perfectly prepared. The flavors in the various dishes were very well balanced. The salumi app with panzanella was excellent. We are admitted food snobs but this experience exceeded expectations! We loved the setting in the townhouse with the exposed brick; a great rustic setting. The speciality cocktail was excellent and dessert out of this world!! The bill for 4 was just over $200, so not bad at all.
There was large piece of hard plastic in my salad... and I bit into it! They brought me a new dish but was surprised the manager / wait staff didn’t knock something off my bill. Restaurant is too nice for that to fly.
Wonderful food, very reminiscent of dining in Italy. My husband loved his pasta with the braised ribs and I the pasta sampler. Frequently we order grilled pulpo but Lupo Verde’s was the best we’ve had in the DC area. We live in Navy Yard and will make it across the city for another meal at your restaurant. Thanks for a lovely meal.
Hmmm. Been coming here every other weekend for a while. Was my favorite brunch spot. The recent trip leaves me to think something is up...the food quality was slightly off and the bar tender / server was rude as hell. I always order the same exact dish and the last trip he told me my substitution was not possible. Okay great I’ve only order it every other weekend for 8 months. Fine...Hold the dam salad off my plate (allergic time arugula) and charge me an up charge for my substitution. I don’t care. Don’t come back and say it’s not allowed. It is most definitely allowed it’s just you don’t want to key it in. Not sure I want to return now. Rude. Just plain rude. My partners food (salad) was not even Dressed. The chicken parm was cold and the potatoes were clearly sitting under a heat lamp. Sad. Come on. I’m Italian...and my mother would slap you for your food quality.