Available from 9 - 25 May. Dinner: 3 Courses | AED 250 per person. A choice of 1 main + starter or main + dessert and a bottle of water.
Starter
TOMATES ANDALUZ
heirloom tomatoes, sun-dried tomatoes, manchego cheese, pickled guindilla
PINTXO JAMÓN
black sourdough bread, cured spanish ham, matured cheese, pickled guindilla, green olives
GAMBAS AL AJILLO
prawn tails, smoked paprika, garlic chips, sourdough bread
Main
ROMESCO PASTA
egg pasta, romesco sauce, tomato, manchego cheese, almonds
ALBÓNDIGAS A LA ESPAÑOLA
veal meatballs, black olives, tomato-paprika sauce, cheese foam, parsley
PULPO GALICIA
grilled octopus tentacles, potato puree, charred asparagus, smoked paprika
Dessert
SAN SEBASTIAN CHEESECAKE
chocolate sauce, mixed berries
CREMA CATALANA
caramelized sugar, clotted cream, berries, lemon balm
LIMA LIMÓN
homemade lemon sorbet, crumble, meringue, golden berries