Antipasti
BurrataMX$ 250,00
Buffalo mozzarella, Pachino tomato, extra virgin olive oil and basil
Parmigiana di MelanzaneMX$ 280,00
Eggplant Parmesan, layers of baked eggplant with mozzarella, tomato sauce and parmesan cheese
Carpaccio di SelvagginaMX$ 340,00
thin venison slices, lime, extra virgin olive oil, black pepper, parmesan cheese and arugula
Carpaccio di GamberiMX$ 340,00
Extra virgin olive oil, black pepper, orange, lime, capers, thin habanero slices and a touch of paprika
Insalata
Insalata della CasaMX$ 170,00
Mix salad with celery julienne, pachino tomato, edible flowers and french vinaigrette
Insalata di PolloMX$ 240,00
Spinach, roast eggplant, zucchini, peppers, butter sautéed chicken glazed with agave honey, sesame oil vinaigrette and feta cheese
Insalata di GamberiMX$ 360,00
Mixed greens and spinach with butter sautéed shrimp, sesame seeds, mango, avocado, olive oil, citrus vinaigrette and black pepper
Insalata CesarMX$ 200,00
cesar salad based on the original recipe of 1924 with romaine lettuce, boiled egg, croutons and vinaigrette dressing
Insalata di Patate ClaudiaMX$ 240,00
Olive oil, mustard and mayonnaise dressing, white pepper, touch of vinegar, parsley, white onion and chives
Primi Piatti
Tagliatelle BologneseMX$ 280,00
Traditional red meat sauce
Fettuccini Alfredo
Homemade fettuccini of your choice:
- Traditional Butter, Cream and ParmesanMX$ 280,00
- Shrimp, Cream and ParmesanMX$ 340,00
- Chicken, Cream and ParmesanMX$ 310,00
LasagnaMX$ 315,00
Homemade spinach pasta with traditional red meat sauce and bechamel
Gnocchi di Patate
Potato gnocchi served with
- Duck RaguMX$ 280,00
- Gorganzola CheeseMX$ 280,00
Pappardelle al CinghialeMX$ 340,00
Homemade pappardelle pasta with wild pig ragu
Tagliattelle Gamberi e SpinaciMX$ 340,00
Butter sautéed shrimp with garlic sweet sauce
Zuppe
MinestroneMX$ 250,00
Traditional vegetable soup with parmesan and extra virgin olive oil
Zuppa di Cipolle MaddieMX$ 250,00
French white onion soup with emmental cheese
Paste Ripiene
Ravioli di WagyuMX$ 1.000,00
Wagyu meat ravioli with potato and parmesan sauce, azafran and black truffle slices (ask for availability)
Ravioli di AragostaMX$ 550,00
Homemade lobster ravioli with garlic sweet sauce, Pachino tomato and epazote
Agnolotti GorgonzolaMX$ 385,00
Agnolotti gorgonzola pasta with potato and mussel sauce
Paste di Grano Duro
Frutti di MareMX$ 530,00
Spaghetti pasta with octopus, shrimp, calamari, kalamata olives, parsley and red sauce
Pasta La NormaMX$ 270,00
Penne pasta, eggplant, provolone cheese, tomato, extra virgin olive oil, garlic and basil
Cacio PepeMX$ 270,00
Casarecce pasta, black pepper, pecorino and parmesan cheese
GriciaMX$ 270,00
Spaghetti pasta, guanciale, black pepper, pecorini and parmesan
Secondi Piatti
Scaloppina di Vitelo Madeira e TartufoMX$ 800,00
Veal scaloppine sautéed in butter with black truffle oil and marsala sauce, black truffle slices and spinach on the side
Scaloppina alla ParmigianaMX$ 530,00
Veal scaloppine with tomato sauce, garlic, rosemary, sage and olive oil with grated mozzarella and parmesan cheese
Rib Eye PrimeMX$ 800,00
22oz.grilled rib eye prime, sautéed with extra virgin olive oil and rosemary and sautéed potatoes on the side
Filetto di Cervo al TartufoMX$ 1.350,00
Sautéed venison with extra virgin olive oil, foie gras with glazed apple and truffle
Filetto di Pesce Capperi e LimoneMX$ 400,00
Sautéed fish filet with lime and capers and vegetables on the side
Dolce
Tiramisu in CoppaMX$ 215,00
Traditional tiramisu, biscuit pie with coffee, mascarpone, cream and cocoa
Semifreddo di Papaia con Salsa di HabeneroMX$ 275,00
Ice cream papaya mousse with habanero sauce
Mix SemifreddoMX$ 275,00
Frozen mousse with white and dark chocolate, honey and heavy cream
Tartara di Limoncello con MeringaMX$ 215,00
Limoncello tartar with Italian meringue, basil oil and raspberries
