Within a beautiful Subiaco heritage building, a new neighbourhood wine bar has entered the scene on Hay Street. In the 1920s, the building was home to a provisions merchant owned by husband and wife Emily and Charles Lums. Their shop, EA Lums & Co, was a place for locals to grab quality ingredients from a family-owned shop.
With the appointment of Nick Young as Head Chef, Lums offers a brand new, vino-friendly food offering.
Nick’s resume boasts a wonderful mix of fine dining and funky neighbourhood eateries including Wildflower, Must, Bivouac and Lallah Rookh. With extensive time spent working in rural luxury resorts and Margaret River wineries, Nick brings a passion for fresh, local produce, heirloom varieties, preserving and fermentation.
Indulge in a delectable culinary journey with our authentic Spanish Fusion three-course set menu, crafted to be shared and savored with your friends and loved ones. Embark on this gastronomic adventure with an array of vibrant tapas, perfect for sharing and enticing your taste buds.
The Fiesta Menu is only available for parties of four or more and is compulsory for parties of 8+.
Menu is subject to change.
Mother's Day - Lunch - Set menu - 2025
一人当たりA$75.00
2025年5月11日のみ表示する
This Mother's Day, raise a glass to Mum in true Lums-style… with the good stuff! 🍷
Prefer a long lunch? Settle in for a generous banquet-style feast featuring seasonal favourites from our kitchen. A three course shared banquet lunch with treats from grilled chorizo and slow-cooked pork belly to warm bagna càuda and a show-stopping strawberry Basque cheesecake, it’s the kind of menu designed for sharing – and savouring.
Three-course Lunch $75pp
Bookings 12:00pm and 12:15pm only
Shared style set menu only, al a carte unavailable.
Dietaries: we are only able to cater for vegetarian, vegan and gluten free - please make a note in your booking. Note that whole table will be on this dietary for shared menu.
GUESTS WILL BE CHARGED AT VENUE.
A pre-authorisation charge may be taken.
Mother's Day - Brunch - Set menu - 2025
一人当たりA$65.00
2025年5月11日のみ表示する
This Mother's Day, raise a glass to Mum in true Lums-style… with the good stuff! 🍷
Start the day right with a vibrant Spanish-inspired three course brunch set menu. A delicious shared banquet of croquetas, baked eggs, soft-boiled chorizo eggs and plenty more, followed by a dreamy dessert board and seasonal fruit platter. Perfect for those who like their celebrations sunny-side up.
Three-course Brunch $65pp
Bookings 9:00am and 9:15am only
Shared style set menu only, al a carte unavailable.
Dietaries: we are only able to cater for vegetarian, vegan and gluten free - please make a note in your booking. Note that whole table will be on this dietary for shared menu.
GUESTS WILL BE CHARGED AT VENUE.
A pre-authorisation charge may be taken.