Lumanti of Nepal

Mild deep-fried vegetables in a light batter with crushed cashew nuts and jwano [lovage] seeds.

Medium-spiced barbecued aubergine paté, served with plain Nan.

Spicy potatoes and peas with fresh chillies, spring onions, ginger and coriander, served in a spicy papad bowl.

Deep-fried prawn in a slightly spiced batter, served on a bed of salad.

Medium-spiced baby squid, barbecued in a Tandoor and served on a sizzler.

Medium-spiced barbecued chicken wings.

Medium-spiced barbecued chicken wings, tossed in a sweet and spicy tomato-based sauce.

Spicy dish of Tandoori-barbecued chicken or lamb with fresh chillies, ginger, onions and coriander (served cool).

Cubes of medium-spiced minced lamb with garlic, ginger, spices and fresh herbs, served in a tomato-based sauce.

Handmade steamed Nepalese dumplings, filled with chicken, blended with a handful of spices and served with Lumanti special Momo chutney. These special dumplings requires significant preparation time so it is recommended to pre-order this dish with 24 hours notice. However, don't hesitate to ask our staff if they are available during your visit.

Why not try a selection of our favourite starters, specially chosen by our Nepalese chefs? It is a great way of tasting different things and getting to know our starter menu. Also available in a vegetarian starter platter option. Ask staff for details.

Served on traditional Nepalese bronze plates and bowls, this is our most requested dish by customers who have visited Nepal. Your Dal Bhat includes Chicken Sekuwa, Lamb Jhol, Dal, Tarkari, Rice and home-made chutney.

Spicy deep-fried chicken in a light batter with chillies, onions, capsicum and fresh herbs. Nepalese speciality from Kathmandu.

Delicately pan-fried slices of lamb, served with onions, capsicum, fresh chillies, coriander and ginger.

Medium-spiced dish with fresh scallions, onions, capsicum, ginger, garlic and coriander. Covered in a light tomato-based sauce.

Barbecued pork or chicken strips, gently tossed in a pan with crunchy onions, capsicum, ginger, garlic, chillies, soy sauce and fresh herbs. Served medium to spicy.

Traditional Nepalese Curry, made from a tomato and onion based sauce. Can be served mild, medium or hot.

Spicy Nepalese dish, served with yogurt, fresh chillies, coriander, ginger and a touch of garlic.

Hot sweet and sour dish, cooked with chickpea lentils, onions and Himalayan spices with garlic and ginger.

Tender boneless chicken or lamb, cooked in a mild and creamy Masala sauce.

Tender pieces of chicken or lamb [medium] cooked with spinach and fresh herbs, with a touch of fenugreek.

Tandoori chicken on or off the bone, cooked in a rich, thick and creamy Masala sauce.

Boneless chicken cooked in a Tandoor and served in a rich, creamy Masala sauce with fresh mint.

Barbecued spicy fillet of monkfish, lightly pan-fried with crunchy vegetables and soy sauce.

Nepalese version of the Indian Biriyani. Cooked with spinach and coconut. Served with a side of vegetable curry

Sizzling boneless chicken or the finest lamb, marinated in home-made yoghurt with herbs and spices. A dry dish, cooked with onions, capsicum and tomatoes, we call this Sekuwa in Nepal!

Medium-spiced lamb chops marinated in spices cooked in a Tandoor and served on a sizzler.

Tandoori mixed grill consisting of Sekuwas [chicken and pork], lamb chops, jumbo prawn and poleko chara.

Medium-spiced jumbo prawns marinated in spices and Greek-style home-made yoghurt

Medium-spiced fillet of monkfish with tomatoes, onions, capsicum and fresh herbs.

Traditional Nepalese mixed-vegetable curry. Served mild, medium or hot.

Home-made cheese with peas and onions, ginger and capsicum, medium-spiced, served fairly dry

Medium-spiced mixed vegetables including cauliflower, potato, aubergine and paneer in a spinach sauce.

Mixed vegetables in a rich, creamy Masala sauce.

Home-made cow's milk cheese in a rich, creamy Masala sauce.

Spicy shallow-fried potatoes with cumin seeds and fresh ginger.

Medium-spiced aubergine, with ginger, garlic, scallions, capsicum and coriander.

Chickpea lentils with garlic, ginger, coriander and fried cumin seeds.

Medium-spiced chick peas with ginger and Chat Masala.

Fresh leafy lettuce mixed with carrots, cucumbers and a slice of lemon.

Boiled rice.

Multicoloured rice, cooked with ghee and whole spices

Mushroom rice. Fried rice with mushroom, soy sauce and black pepper.

Peas. Fried rice with egg, peas, soy sauce and black pepper.

Bread covered with fresh coriander leaves.

Bread covered with fresh garlic.

Sweet bread with vegetable stuffing, sprinkled with ground nuts and raisins.

Bread covered in cheddar cheese.

Bread stuffed with vegetables, onions and fresh chillies.

Crispy layered wholemeal bread.

Handmade bread made with wholemeal flour.

Choice of side sauce of Masala, Jhol or Gorkhali.

A cooling yogurt dip with grated cucumber.