Lumanti of Nepal

Starters

• Sabji

  Mild deep-fried vegetables in a light batter with crushed cashew nuts and jwano [lovage] seeds.

  • For one 3 piecesUSD 4.95
  • To share 6 piecesUSD 9.50

• Bhyanta Ko BhartaUSD 7.00

  Medium-spiced barbecued aubergine paté, served with plain Nan.

• Chat PatUSD 5.00

  Spicy potatoes and peas with fresh chillies, spring onions, ginger and coriander, served in a spicy papad bowl.

• Jhinga Macha

  Deep-fried prawn in a slightly spiced batter, served on a bed of salad.

  • For one 5 Tiger PrawnsUSD 6.75
  • To share 10 Tiger PrawnsUSD 12.95

• Poleko SquidUSD 8.95

  Medium-spiced baby squid, barbecued in a Tandoor and served on a sizzler.

• Chuso Masu

  Medium-spiced barbecued chicken wings.

  • For one 7 piecesUSD 6.50
  • To share 14 piecesUSD 12.50

• Lollypop Chicken

  Medium-spiced barbecued chicken wings, tossed in a sweet and spicy tomato-based sauce.

  • For one 7 piecesUSD 7.00
  • To share 14 piecesUSD 13.50

• ChoilaUSD 8.95

  Spicy dish of Tandoori-barbecued chicken or lamb with fresh chillies, ginger, onions and coriander (served cool).

• Masu Ko BariUSD 8.50

  Cubes of medium-spiced minced lamb with garlic, ginger, spices and fresh herbs, served in a tomato-based sauce.

• Momo

  Handmade steamed Nepalese dumplings, filled with chicken, blended with a handful of spices and served with Lumanti special Momo chutney. These special dumplings requires significant preparation time so it is recommended to pre-order this dish with 24 hours notice. However, don't hesitate to ask our staff if they are available during your visit.

  • per personUSD 8.95

Assorted Starter Platter to Share

• Assorted Starter Platter to Share

  Why not try a selection of our favourite starters, specially chosen by our Nepalese chefs? It is a great way of tasting different things and getting to know our starter menu. Also available in a vegetarian starter platter option. Ask staff for details.

  • For twoUSD 17.50
  • For fourUSD 34.50

Dal Bhat

• Dal Bhat

  Served on traditional Nepalese bronze plates and bowls, this is our most requested dish by customers who have visited Nepal. Your Dal Bhat includes Chicken Sekuwa, Lamb Jhol, Dal, Tarkari, Rice and home-made chutney.

  • Per personUSD 22.50

Main Courses

• Chicken NangloUSD 16.50

  Spicy deep-fried chicken in a light batter with chillies, onions, capsicum and fresh herbs. Nepalese speciality from Kathmandu.

• Lamb ChilliUSD 16.95

  Delicately pan-fried slices of lamb, served with onions, capsicum, fresh chillies, coriander and ginger.

• Bhutuwa

  Medium-spiced dish with fresh scallions, onions, capsicum, ginger, garlic and coriander. Covered in a light tomato-based sauce.

  • ChickenUSD 15.95
  • LambUSD 16.95
  • King PrawnsUSD 19.95

• Chicken / Bandel (Pork) Tareko*USD 17.50

  Barbecued pork or chicken strips, gently tossed in a pan with crunchy onions, capsicum, ginger, garlic, chillies, soy sauce and fresh herbs. Served medium to spicy.

• Jhol

  Traditional Nepalese Curry, made from a tomato and onion based sauce. Can be served mild, medium or hot.

  • ChickenUSD 15.95
  • LambUSD 16.95
  • King PrawnsUSD 19.95

• Gorkhali

  Spicy Nepalese dish, served with yogurt, fresh chillies, coriander, ginger and a touch of garlic.

  • ChickenUSD 15.95
  • LambUSD 16.95
  • King PrawnsUSD 19.95

• Dhansak

  Hot sweet and sour dish, cooked with chickpea lentils, onions and Himalayan spices with garlic and ginger.

  • ChickenUSD 15.95
  • LambUSD 16.95
  • King PrawnsUSD 19.95

• Meat Masala

  Tender boneless chicken or lamb, cooked in a mild and creamy Masala sauce.

  • ChickenUSD 15.95
  • LambUSD 16.95

• Masu Ra Sag

  Tender pieces of chicken or lamb [medium] cooked with spinach and fresh herbs, with a touch of fenugreek.

  • ChickenUSD 15.95
  • LambUSD 16.95

• Tandoori Butter ChickenUSD 16.50

  Tandoori chicken on or off the bone, cooked in a rich, thick and creamy Masala sauce.

• Chicken BabariUSD 15.95

  Boneless chicken cooked in a Tandoor and served in a rich, creamy Masala sauce with fresh mint.

• Monkfish TarekoUSD 25.50

  Barbecued spicy fillet of monkfish, lightly pan-fried with crunchy vegetables and soy sauce.

• Jyogi Bhat (Sages' Rice)

  Nepalese version of the Indian Biriyani. Cooked with spinach and coconut. Served with a side of vegetable curry

  • VegetableUSD 17.50
  • ChickenUSD 19.50
  • LambUSD 20.50
  • King PrawnsUSD 21.95

Tandoori Dishes

Tandoori dishes are marinated with Himalayan spices and cooked in a Tandoor. Served in fine strips of onion on sizzler plates, with a choice of side sauce of Masala, Jhol or Gorkhali. We use a charcoal Tandoor, not gas!

• Sashlick

  Sizzling boneless chicken or the finest lamb, marinated in home-made yoghurt with herbs and spices. A dry dish, cooked with onions, capsicum and tomatoes, we call this Sekuwa in Nepal!

  • ChickenUSD 17.95
  • LambUSD 18.95

• KarangUSD 21.95

  Medium-spiced lamb chops marinated in spices cooked in a Tandoor and served on a sizzler.

• Lumanti Ko ParikarUSD 22.50

  Tandoori mixed grill consisting of Sekuwas [chicken and pork], lamb chops, jumbo prawn and poleko chara.

• Jumbo PrawnsUSD 22.00

  Medium-spiced jumbo prawns marinated in spices and Greek-style home-made yoghurt

• Tandoori MonkfishUSD 24.95

  Medium-spiced fillet of monkfish with tomatoes, onions, capsicum and fresh herbs.

Vegetarian Dishes

• Pancha JholUSD 12.00

  Traditional Nepalese mixed-vegetable curry. Served mild, medium or hot.

• Kerau PaneerUSD 12.00

  Home-made cheese with peas and onions, ginger and capsicum, medium-spiced, served fairly dry

• Saag SabjiUSD 12.00

  Medium-spiced mixed vegetables including cauliflower, potato, aubergine and paneer in a spinach sauce.

• Vegetable MasalaUSD 12.00

  Mixed vegetables in a rich, creamy Masala sauce.

• Paneer MasalaUSD 12.00

  Home-made cow's milk cheese in a rich, creamy Masala sauce.

Side Dishes

• Aloo JeeraUSD 5.00

  Spicy shallow-fried potatoes with cumin seeds and fresh ginger.

• Bhyanta Tarkari

  Medium-spiced aubergine, with ginger, garlic, scallions, capsicum and coriander.

  • SideUSD 6.00
  • MainUSD 12.00

• DalUSD 6.00

  Chickpea lentils with garlic, ginger, coriander and fried cumin seeds.

• Chana Masala

  Medium-spiced chick peas with ginger and Chat Masala.

  • SideUSD 6.00
  • MainUSD 12.00

• SaladUSD 5.00

  Fresh leafy lettuce mixed with carrots, cucumbers and a slice of lemon.

Rice

• Sada BhaUSD 2.95

  Boiled rice.

• Pilao BhatUSD 3.25

  Multicoloured rice, cooked with ghee and whole spices

• Chiao BhatUSD 5.00

  Mushroom rice. Fried rice with mushroom, soy sauce and black pepper.

• Kerau PilaoUSD 5.50

  Peas. Fried rice with egg, peas, soy sauce and black pepper.

Breads

We are proud of our homemade Nan which are freshly cooked on order. We add milk to add lightness and egg to add richness and depth, then we cook them in a charcoal Tandoor to give them a distinctive smokey flavour.

• Plain NanUSD 2.95

• Coriander NanUSD 3.50

  Bread covered with fresh coriander leaves.

• Garlic NanUSD 3.50

  Bread covered with fresh garlic.

• Peshwari NanUSD 3.75

  Sweet bread with vegetable stuffing, sprinkled with ground nuts and raisins.

• Cheese NanUSD 3.50

  Bread covered in cheddar cheese.

• KulchaUSD 3.50

  Bread stuffed with vegetables, onions and fresh chillies.

• ParathaUSD 3.00

  Crispy layered wholemeal bread.

• RotiUSD 2.00

  Handmade bread made with wholemeal flour.

Little Nepalese Extras

• Side SauceUSD 3.00

  Choice of side sauce of Masala, Jhol or Gorkhali.

• RaitaUSD 3.00

  A cooling yogurt dip with grated cucumber.