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Party Size
For 2
Wed, 1/17
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Booked 55 times today

Luma on Park

1889 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Creative Cuisine (38)
  • Special Occasion (36)
  • Fit for Foodies (33)
Luma on Park is the ultimate restaurant for fine wine and cuisine enthusiasts who desire either a delicate bite or a multi-course feast in an inviting and alluring atmosphere. A fixture on Winter Park's famed Park Avenue, Luma offers guests unparalleled flavor in engaging surroundings and a featured open kitchen.
Dining Style
Casual Dining
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Contemporary American
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Hours of operation
Dinner menu available every day at 5:30pm
Lounge and Bar: Opens Everyday at 4pm
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Phone number
(407) 599-4111
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Brandon McGlamery
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Private party facilities
Luma’s private dining room, The Cellar, is nestled below a "jewel box" tower, a two-story wine vault that illuminates and stretches both floors of the restaurant and stores nearly 7,000 bottles of wine. The Cellar is a lavish, exclusive room that can seat 42 people and is equipped with state-of-the-art audiovisual equipment ideal for major events, from corporate gatherings to wedding receptions.
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Private party contact
Elicia Summons: (407) 599-4111
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Parking details
Complimentary valet, pay lot and self parking behind the New England building
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Special events & promotions
Luma's private dining room, The Cellar is located below the main dining room, offering private dining with personal wait staff and tailored menu offering to fit your every need. Guests enter through a private doorway, which leads them through the two story, "jewel box" wine vault. The lavish and ultra-exclusive space seats up to 48 guests and is equipped with state-of-the-art audio visual equipment, and is ideal for your next private event. For more information or to book the Cellar, please contact Elicia Summons at 407 599 4111 or
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1889 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (Orlando)
Dined 4 days ago

Wonderful meal as always! Had a couple small plates and desserts at the counter. Chef McGlamery was kind enough to take time to stop by and chat before he left for the evening and made our night. Its such a pleasure to see such a dedicated and focused team executing a wonderful dinner service and the pastry chef was so methodical and precise with her plating, such a joy to watch. Thank you for everything!

vipmlisa83 (London)
Dined 5 days ago

What a gem! We came from Tampa for the night last Friday, and it was worth the visit. We appreciated the quality of food, excellent service, and ambiance. The tables in the center of the dining room are much better than those on the outer edges. I would suggest requesting a table in the center. We didn't have to wait for our table, were greeted promptly by the hostess, they have a $20 corkage fee if you want to bring your own wine, and most of the food was incredible. Our waiter was extremely prompt and friendly throughout our meal. We had a mushroom pasta dish which was out of this world. The pasta literally melted in my mouth. The pork belly with shrimp was delicious too. We really enjoyed the flank steak and lamb. The scallops were slightly underdone, but the jalepeno butter sauce really played well with the dish. Oh and the cocktails were so smooth! We will come back. Thanks for a wonderful experience.

vipJason (Miami)
Dined on January 11, 2018

good food kind staff great location and design
worth returning choices change and are extensive.

Ksjs (Minneapolis)
Dined on January 9, 2018

Food was great. Service very attentive. Special treat for my husbands birthday.

OpenTable Diner (Orlando)
Dined on January 7, 2018

I reserved a table for our anniversary and requested a window table which was honored and appreciated. We had a wonderful server Jessi who was professional, attentive and very knowledgeable about the menu and wines. From the butternut squash soup, vegetable tempura (a generous portion), my scallops and her salmon, it was very well prepared and presented. The crusted carrot cake was a nice ending Overall it was a most enjoyable evening. Thanks to the staff and Jessi!

Elle (Orlando)
Dined on January 7, 2018

I usually enjoy Luma but this time I felt the food was bland/subpar. My date agreed.

OpenTable Diner (Orlando)
Dined on January 7, 2018

Our favorite place to go on a date or with friends. Totally worth the hour drive. Love the food and drinks and the service is top notch. Everything is always clean and fresh. Atmosphere is romantic and fun, yet sophisticated. I love all the healthy options and the attention to detail. They always go out of their way to make sure you have the best experience possible.

vipOpenTable Diner (New York Area)
Dined on January 5, 2018

Everything was delicious! Great menu with lots of seasonal vegetables. Loved it

OpenTable Diner (Kansas City)
Dined on January 3, 2018

This was our first time at Luma but after having been to their sister restaurant Prado multiple times I was hopeful. Especially since it wae were celebrating a birthday. However we were met with terrible service. The waiter did not come great us or give us any insight into the menu. Wait staff never refilled our water nor wine. We were not brought bread like the tables next to us. We were not brought a decanter for out wine. When we asked our waiter for suggestions between two items he would pick the more expensive item with no explanation. The lamb was terribly salty and the equivalent to cafeteria Salisbury steak

vipadhcane (Miami)
Dined on January 2, 2018

Excellent dinner! Creative menu, farm to table, absolutely delicious. Craft cocktails superb. Very knowledgeable and attentive server. We will definitely return on our next visit to Orlando.