Luma on Park
The Ravenous Pig: An American Gastropub
Hamilton's Kitchen at the Alfond Inn
Lounge and Bar: Opens Everyday at 4pm
We have been going to Luma for years for business. I am VERY disappointed that they no longer work with Open Table.
I was just informed yesterday that they have CANCELLED my upcoming events, and how I have to call to reschedule.
They do not open until 4 pm and I work until 3:30 pm so I will have to call on my own time to schedule these meetings for work.
Maybe its time we find another place to have dinner for business.
We had a family Easter Sunday late lunch at Luma and loved everything about the restaurant. from the cocktails, food and service everything was exceptional...and we had an adorable 2-year-old with us who loved every morsel of food!
Definitely going back to this vibrant restaurant in Winter Park, FL.
The wait staff and food was excellent. It is an open kitchen and large room so expect more vibrant noise.
The menu is a very creative and delicious mix of entree, vegetables, and flavors. Service was phenomenal. Employees work together and seem to enjoy their work a lot. It was a very pleasant and satisfying dining experience.
A+ food and service. Guaranteed perfect night!!!
The Prix Fix was a great value and also delicious choices. We had the Salmon and the Chicken which were both uniquely satisfying. The Tuna Tar Tar was also very good. We were taking my mother out for her 66th birthday and she had an amazing time. The staff was wonderful and very helpful.
The dining room is a tad loud, but the service and the meal were outstanding this time. We would rate it this time among our top meals anywhere in our travels in Europe and this country. Our compliments to chef and staff.
What an absolute gem of a restaurant! We’ve been locals for ever and have wanted to try Luma on Park for a very long time, we finally did and what a treat it was. Seated immediately after running late for our reservation, Cameron was an absolutely fantastic detail oriented waiter with extensive wine knowledge and pairing guidance when selecting our entrees. We had the wedge salad, butternut squash soup, broccoli side, salmon and chicken entrees. Absolutely every dish was unique, beautifully presented, light yet very flavorful and delicious. The wine list was eclectic, hand selected and delicious. The ambiance and music of the restaurant was perfectly in line with a shabby chic lounge which is what we were looking for. We’ll definitely be back!!
We went to Luma for our two year anniversary, having gotten married at the Farmers Market up the block. It was an excellent experience all around. Great food, good drink, excellent service, just a great night all around. Thanks
Our server was very knowledgable about the wine list and steered us toward a wine that was very enjoyable. The fish never disappoints. Snapper was outstanding. Salads are awesome! Valet parking makes our visit much more enjoyable.
I love the food and ambiance of this restaurant, but it’s not suited for an older, conservative crowd. We brought my parents here when they came to visit and my poor dad, a 35-year retired Army Col. , got a tad embarrassed when he was asked to remove his hat that had an American flag on it. I think it bothered me more than my dad, but it didn’t make the experience that great. Make sure you don’t wear hats.
Ambiance , service, food outstanding. The flank steak was an artisan presentation,
Luma is usually our "go to" for out of town guests. It was a very slow Sunday night so you would think service would be top notch but we saw very little of our waiter and there were awkward long stretches between courses.
Food and drinks are always good and staff is friendly.
Everything was great except that our table was too close to the next table which eliminated any privacy.
We were impressed with the extensive wine list and diverse menu. The salmon was outstanding. Be careful with the sun chokes because they can, and did, cause very unpleasant gastrointestinal distress.
Lovely time as usual
Much better than I remember it. Food is creative, flavorful and outstanding. Love the wine program and aervice
This was our first time at Luma but it won't be our last. We had a concert that evening and so had reservation for 5:30, the listed opening time. We arrived on time and had to wait a few minutes while folks in suits were hustled through to some private function. Once seated, the wait staff was excellent. Because we were short on time we settled for three appetizers and dessert. The Tuna carpaccio was first and least. Fish was bland but the heirloom cherry tomatoes almost made up for it. Needs some saucing here. Next was a pork terrine which was quite tasty, again with excellent company. Hit of the evening was the lamb ravioli. They really knocked this one out of the park. Dessert was called a financiere and was also outstanding. Wine list was extensive and pricey. We each had a glass of a malbec that was good and I also had a glass of Stags Leap Cab that was very very good.
This was one of the best dining experiences I've had anywhere in Orlando. My fiancee and I got engaged on Saturday and wanted to celebrate at Luma. Christie helped me make a last minute reservation for a Chefs Table and went out of her way to call me back and confirm our engagement was successful. Our server Jessi was awesome and made the night special. She was very knowledgeable when it came to our food and wine pairings. Many of the staff already knew of our engagement and congratulated us during our dining experience. I cant say enough good things about Luma and cant wait to come back!
This is a must visit if you love excellent cuisine! Every dish was cooked with a unique twist the and ingredients in the chocolate custard were noteworthy. One of the best desserts ever.
Just excellent - nothing status quo.
Good variety of small plates . Main course menu need couple more items . Servers need to be little bit quicker with initial drink order. Make sure you have reservation.
Very nice atmosphere, engaging server, and excellent spins on what is usually fairly standard fare. Steak and potatoes were done right and the off menu item of truffle fries were great as always.
Birthday salmon was delicious, however price was a little steep.
The server never came when we were seated. The manager actually walked by and realized no one had served us and stopped by to apologize and proceeded to get our server. The service never got better though. The majority of the food was pretty good. Except I got the salmon which was a thin filet cut in half and placed on top of each other and then covered in sesame to disguise the poor quality. Quite dissappointing and definitely wouldn’t order again.
Wonderful dinner. The White Linen cocktail is a must and our meals of Diver Scallops and the Tilefish were excellent. Ask for Glen as your server and you will be well taken care.
Always a delight to discover the new combinations of flavors, ingredients, and textures here.
This restaurant is a "high octane/chef driven menu with a highly functioning kitchen crew! The kitchen is spotless, love to see all the efforts being made in there and appreciate the open view to the kitchen. The bathrooms are also equally inventive and worth a trip! I had diver scallops which were sublime! I also had a citrus/avocado salad to start that was loaded with fresh and unique produce. My husband had a beet salad and when we mentioned to our server that there were not many beets on the plate, he promptly brought us a plate full of a variety of beets! They aim to please and they do! Highly recommend Luma on Park!
Great food and even better service. They could have served us semi average food and I’ll still come back because the service was so good. Kayla P was our server and made Valentine’s Day a great experience.
Be sure to have a reservation and give them your number. The place gets busy and you can be forgotten. This happened to me but they made it up with great table service . Food was incredible, great job to entire kitchen staff. Hope they share the tips, they absolutely deserve it.
Me and my husband went for our wedding anniversary/Valentine's day. We waited a long time for the food which i do understand based on the circumstances because it was Valentine's day, however it was much longer than any other restraunt i have been. My husband got the salmon and I had the steak. My steak was burned and they forgot the vegetables that went with the meal. Even after asking for the vegetables, I never received them. So basically all I ate was the burnt steak by itself. For what we ended up getting, the food was very over priced. I was expecting much more from this place. The only good thing was the wine and dessert. Wouldn't recommend for dinner.
Always great food with excellent service.
Luma on Park is one of our favorite restaurants in town for date night or evenings out with friends. If you don't have time for dinner, or are having your meal elsewhere, make sure to go to Luma on Park for dessert! Their desserts are unique and fantastic!
Everything is great!
We went to Luma on our last night in Orlando. Service was as great and we loved the place. I had the Flat Iron Steak and Kristen had a Port Orange Tile Fish. Mine was good, hers was incredible! We will be back😊
What a great meal! Cameron took excellent care of us, our food was divine, and everything was just marvelous. We will be back again soon!
Luma never fails to please. Great innovative menu featuring excellent local ingredients. Outstanding, well priced wine list. The non-menu truffled popcorn is wonderful.
My wife and I are fans of the Luma family of venues including Prato and Luke's but this visit to Luna was disappointing. We did appreciate that our request for a table by the window was accommodated, the ambiance was great as always, and Jacob was an excellent server. We were a bit irritated that we had to ask for a bread bowl. Perhaps the Luma policy is now not to present the bread unless asked. I selected the wedge salad and the lamb shoulder. My salad was exceptional but the lamb was good, not great although the accompanying vegetables were tasty. Unfortunately, my wife was very unhappy with her meal. She selected the beet salad but felt it was more of a strawberry and frisee salad due to the minimal beet content. Her entree was the tile fish that she described as not fresh and overly bland. We will write this visit down as an off-night.
After a spectacular experience the first time we visited for our anniversary, we decided to return for Valentine’s Day dinner. The food was just as good as the first time and our waiter was knowledgeable, attentive, and helpful. Lima will continue to be on my short list of date night locales.
Luma continues to impress
Creative menu, .respectable wine list