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Party Size
For 2
7:00 PM
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Booked 101 times today


5030 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Good for a Date
Creole brasserie creations by Executive Chef Erick Loos from BRG Hospitality, located in the CBD of New Orleans.
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Private dining
Dining Style
Casual Dining
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French, Creole / Cajun / Southern
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Hours of operation
Breakfast: 7:00am - 11:00am Mon - Fri, 7am-10am Sat - Sun
Lunch: Mon - Fri: 11:00am - 4:00pm
Dinner: Daily: 4:00pm - 11:00pm
Brunch: Sat - Sun: 10:00am - 4:00pm
TAKE OUT 7am-11pm
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Phone number
(504) 378-2840
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Erick Loos
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Luke offers a range of private dining options. There is semi-private dining in view of the kitchen which seats up to 24. For receptions or sit down dinners there are four ballrooms that accommodate 190 guests seated or 250 guests reception-style. If you already have an event location in mind, let us bring the tastes of Luke to you. Our team will coordinate delivery, set up and preparation, providing full-service coordination of your event meal. We can accommodate a variety of menu options, creating a unique event that features Luke’s fresh ingredients, Old World cuisine and New Orleans style.
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Cross street
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Public transit
St. Charles Street Car Line
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Private Room, Wheelchair Access

Private Dining

Luke offers a range of private dining options. There is semi-private dining in view of the kitchen which seats up to 30. For receptions or sit down dinners there are four ballrooms that accommodate 190 guests seated or 250 guests reception-style. We can accommodate a variety of menu options.

View Private Dining Details
What 5030 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
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Anne (New Orleans)
3.0  Dined 2 days ago

I felt the reception was very disorganized. We were 12 minutes early for our reservations but waited till 5 minutes later with many open tables. Our waiters seemed more interested in other guests than us, very disappointing.

The P&O oysters were amazing. The burger was very good. The Drum fish was bland needed some type of flavor.

We were not impressed. Definitely not a four star restaurant.

2.0  Dined 3 days ago

The service was not good at all, our servers never asked us how our food was. The food was not fresh at all, the fish was overcooked and rubbery. The portions were either way too big or way too small. We went for valentines dinner and the ambiance was awful and the lighting was too bright.

vipjp2533 (Philadelphia)
5.0  Dined 5 days ago

Very good meal and good service.

OpenTable Diner 
4.0  Dined 5 days ago

Food was excellent and prices reasonable for the CBD. Service was adequate but not great. In fairness, they were jam packed, which makes the quality of the food even more impressive. We had soup, salad, gnocchi and chicken. Was very loud. Great spot for people watching.

vipOpenTable Diner (St. Louis)
5.0  Dined 6 days ago

Always delicious!!! My husband and I dined late Sunday night...crab & corn bisque, side order of brussel sprouts, and fried oyster salad. Very yummy!!!

IndyFoodies (Indiana)
5.0  Dined 6 days ago

This restaurant was recommended to us from our #1 foodie friend who lives in New Orleans. It was a great choice. Pate' of chicken and rabbit livers and tuna tartar as apps were excellent. The burger and steaks were delicious. The shrimp and jalapeño cheesy grits were world class!! This is a John Besh restaurant.

OpenTable Diner (San Francisco)
5.0  Dined 7 days ago

Loved everything
Great service & great food. Ate here twice in 3 days ❤️

OpenTable Diner (New Orleans)
5.0  Dined on February 9, 2018

We always enjoy bringing out of town friends to Luke's. Our server was the perfect balance of attentive and close but not overbearing. We usually do a combo of Happy Hour/Dinner and that was what we did our last trip. As always it was a great experience. We all ended up having burgers and they were cooked as ordered. The only thing I would have changed is I would have sent the fries back. For some reason the kitchen seems incapable of sending out fresh fries the first time. I just didn't want to disrupt our evening.

ChrisMW (Houston)
4.0  Dined on February 9, 2018

Shrimp and grits was amazing!

Leaannjtoes (New York Area)
5.0  Dined on February 8, 2018

Girls lunch when I got to NOLA and my favorite is LUKE. Great bustling vibe but quiet enough that you can talk and visit. Conveniently located in the CBD. The food is just over the top delicious. I recommend the shrimp and grits! They are my favorite in NOLA. Always professional wait staff. It was just a little busy w the start of Mardi Gras!

OpenTable Diner (Dallas)
5.0  Dined on February 7, 2018

We came here after leaving another restaurant that had poor service. We found Luke vibrant and good service from the bar. The food ordered was bar food but very good. We will be back next year with friends.

OpenTable Diner (Grand Rapids)
3.0  Dined on February 6, 2018

Loved the food. Struggled with the forgotten orders and just the time to bring the food. Sort of dissapointing.

arielllllllllllllll (New Orleans)
4.0  Dined on February 6, 2018

Great food, good service, will always go back, thank you to the manager whom went wayout of his way to help or British guests after they accidentally got salad dressing all over them. Very professional response to a tough situation. His staff did great too

OpenTable Diner (New Orleans)
4.0  Dined on February 5, 2018

wonderful restaurant. the service staff were great. no problems or issues. i had dinner with three of my friends, all of our meals were so good. everyone finished. would defenitaly go back again to LUKES

OpenTable Diner (Atlantic City)
5.0  Dined on February 3, 2018

Food was really good, especially the bread pudding.