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Party Size
For 2
Date
Mon, 1/22
Time
9:30 PM
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Booked 109 times today

Luke

4.6
4993 reviews
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$30 and under
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French
Top Tags:
  • Fit for Foodies (79)
  • Special Occasion (78)
  • Great for Lunch (70)
Creole brasserie creations by Executive Chef Erick Loos from BRG Hospitality, located in the CBD of New Orleans.
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Private dining
Dining Style
Casual Dining
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Cuisines
French, Creole / Cajun / Southern
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Hours of operation
Breakfast: 7:00am - 11:00am Mon - Fri, 7am-10am Sat - Sun
Lunch: Mon - Fri: 11:00am - 4:00pm
Dinner: Daily: 4:00pm - 11:00pm
Brunch: Sat - Sun: 10:00am - 4:00pm
TAKE OUT 7am-11pm
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Phone number
(504) 378-2840
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Erick Loos
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Catering
Luke offers a range of private dining options. There is semi-private dining in view of the kitchen which seats up to 24. For receptions or sit down dinners there are four ballrooms that accommodate 190 guests seated or 250 guests reception-style. If you already have an event location in mind, let us bring the tastes of Luke to you. Our team will coordinate delivery, set up and preparation, providing full-service coordination of your event meal. We can accommodate a variety of menu options, creating a unique event that features Luke’s fresh ingredients, Old World cuisine and New Orleans style.
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Cross street
Poydras
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Public transit
St. Charles Street Car Line
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Private Room, Wheelchair Access

Private Dining

Luke offers a range of private dining options. There is semi-private dining in view of the kitchen which seats up to 30. For receptions or sit down dinners there are four ballrooms that accommodate 190 guests seated or 250 guests reception-style. We can accommodate a variety of menu options.

View Private Dining Details
What 4993 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.5
service
4.3
ambience
4.2
value
Noise · Moderate
91% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Mississippi)
5.0
Dined 2 days ago

Fantastic dinner. Food was excellent and service impeccable.

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AndyD 
4.0
Dined 2 days ago

Food was fantastic! Every bite better than the last.

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vipRiverlandGone (New Orleans)
5.0
Dined 3 days ago

The Luke Burger with fries is a standout, but HUGE, so I usually split with a friend, which makes for a very affordable lunch ($12 each with tip). The staff is very amenable to splitting and each diner gets what feels like a full serving of fries. I like the touch of miniature bottles of fresh mayonnaise, ketchup, and Dijon mustard for each guest too!

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vipOpenTable Diner (St. Louis)
5.0
Dined 4 days ago

Great dining experience!
We started with a bowl of Crab and
Corn Bisque, Pate of Louisiana Rabbit & Chicken Liver with Relishes. Our entre was the Jumbo Louisiana Shrimp "En Cocotte"!!!!!

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OpenTable Diner 
5.0
Dined 7 days ago

Service was excellent, Chris our server was very attentive, food was great, love the sausage, will definitely go back.

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OpenTable Diner 
5.0
Dined on January 16, 2018

I have to start off with WOW!!!!! The service was impeccable. We were helped by this young man named Gary. He was a pleasure to have. He always made sure we had full drinks. Always made sure we were happy. I have been telling everyone I know about this place because not only is the service spectacular, but the food is absolutely incredible. I cannot wait to come back here.

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vipOpenTable Diner (Nashville)
5.0
Dined on January 16, 2018

Luke was an excellent addition to our dining experience in New Orleans. The service was excellent, our server Gary was hilarious & the vibe in the restaurant was lively & fun but not loud or intrusive. The food was great, wine list was solid, & the oysters fresh! Overall, a fantastic experience.

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bjliz (Chicago)
5.0
Dined on January 15, 2018

This was our fourth year visiting New Orleans from Chicago, and our trip would not be complete without one or more happy hour experiences at Luke. From the greeter to the wonderful wait staff, every person we come in contact with is as agreeable as the fare. The value at happy hour is phenomenal, and what is so impressive is that the quality does not suffer at all for the value. Next year, however, I've decided that I'm going to wade into the regular menu to sample the duck rice dish and brussels sprouts; I'll just cut down my oyster order to allow some room for more goodness. One hint: call ahead for reservations, this place is deservedly popular, and without one, you might have quite a wait.

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OpenTable Diner (Cancun)
5.0
Dined on January 15, 2018

It’s very good restaurant to have fresh oysters especially in happy hour as well as some alcohols. Every dish I tried was great.

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OpenTable Diner (Miami)
4.0
Dined on January 14, 2018

The food at Luke's was very good, however the atmosphere a little loud and crowded. We tried the seafood tower. The oysters were great, but the shrimp were overcooked and a tad mushy. The roasted brussels sprouts were very good as well.

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