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Delightful food and drinks, wonderful service as always!
I loved everything we had. Went for Restaurant Week and the Soft shell crab was cooked to perfection. Service was perfect. Loved it.
loud but its New Orleans with Monday night football at the dome!
excellent happy hour value!
They knew they would have a busy crowd because of the football game, and they did not have enough servers, or cooks, because the waiters had too many tables and the food was VERY slow coming out and was OFF.
Fabulous place to eat prior to going to a Saints game!
The bisque was a little bland. Other than that, food was pretty good.
2 hours for dinner, on a night where the restaurant was about 1/3 full, and one of the 2 people in our party had a bowl of soup and a salad. ("Oh, sorry, the kitchen must have lost your ticket," offered one of the waiters. And the food was . . . fine. Generic-ish modern food.
The Food was so good. Celebrated 2 birthdays!! Service was great ❤️❤️ going back again!!!!
It was a recommendation from our Uber driver, We loved the place, amazing oysters, great service, reasonable prices. We recommend.
Luke is one of our favorite places to eat in New Orleans, we go there every year when we visit the area. Great happy hour deals on drinks and oysters. Get the Blue Crab Gratin appetizer - you won't regret it! All of the food blew our expectations out of the water. We will definitely be back again.
The only food item we disliked was the bread. Oysters were great. Pork Schnitzel was good. Our favorite thing was the excellent bread pudding. We will return during our next NO visit.
Jesse, was a fabulous waiter!
Outstanding food, knowledgeable staff, friendly hosts. This restaurant has is all. My waitress, Savanna, was a delight. The food was a grand slam.
We have been coming to Luke for years. Waiter took care of a bigger party before us. We came for my daughter’s birthday. We let them know ahead of time. Had to ask twice for them to bring dessert. They didn’t bring soft drinks until I had to ask for them.
Had a very slow and long service. Table space is very tiny and seating is very tight. When arriving, expect a long wait for service.
We had a reservation for 7. We were sat promptly upon arrival. We had two wait staff. The man was very funny and attentive. They were pretty busy. It took a while to get appetizers, but the were very good when they got to our table. The Brussel sprouts got to our table a little cold. Best shrimps and grits I’ve ever had!
Amazing service staff! The food is great, fresh seafood with an amazing raw bar. Definitely worth a visit.
My friends and I were visiting New Orleans and decided to have brunch at Luke (I had eaten dinner there on a previous trip). Just a few minutes walk from our hotel near the French Quarter, we were really pleased with our experience. Our server was friendly and funny, the service was fast, and the food was excellent! I highly recommend the chicken and waffles and stuffed French toast!
Excellent service , good value.
As always the food and drinks were impeccable!! Soft shell crab, Brussels sprouts and bread pudding are my favorites. My daughter has celiac so I told them she could not have the fries because they are contaminated with other gluten items. But our server said they could fry them separate!! So she got to eat the best French fries in the world!! That is what I call service. Thanks NOLA:)
Excellent service. Very good food. Gumbo was superb.
Server asked how everything was... I suggested that for a Shrimp dish in a sauce (Shrimp & Grits) it would make more sense for the tails to be removed. It's not a Shrimp Boil after all. What I got back was attitude. Food was good, but not outstanding. I had expected more. Oh well
Awesome food during COOLinary
Matthew checked on us often- great job. Our friend Lizzie runs a fine establishment.
Delicious food with great service
The seafood tower was wonderful!
Lady night out on vacation
It’s good for all occasions. Great New Orleans food and drink, and classic decor.
Service slow. Had to flag waiter down to get another drink.
Food came cold. Sent back and cane back barely warm.
Waiter didn’t write down orders so my daughters burger came out wrong.
Will not b returning
The food is very authentic, great taste of Cajun cuisine ! Happy hour was truly happy with the the signature Gentily Gin cocktail. My wife enjoyed the shrimp and grits while I had the best drum I’ve ever eaten! Not to mention the amazing tuna tartare!
Service was slow, selections were poor, food was awful. The first bad meal I have ever had in New Orleans
Pictures do not do this restaurant any justice. If I ever return to New Orleans, this restaurant will be on my list to revisit. Food was great from the beginning which was the fried oysters all the way to dessert. Oysters were never a dish I particularly liked but this restaurant changed my mind. Restaurant decor was truly pleasant to sit in. Richard was excellent with recommendations. We absolutely loved him. He is a true jewel to Luke. It's all about memories and this is one I will never forget.
Casual, friendly atmosphere. Excellent food, well prepared and presented. I will definitely return.
Their food selection could have been more diverse. Not all the flavors came together as expected in a dish.
Luke’s was a fabulous cuisine experience! We had shrimp and grits, pork schnitzel, and grilled tuna. Our Crispy Brussel Sprout appetizer with bacon was divine!
Our servers, Matt, Jesse, and Ronald were wonderful - just the right level of attentiveness mixed with great senses of humor.
Tonya, the front end Manager on duty, was so gracious and welcoming! She and her crew helped make our first time visit to Luke’s so special!
Thanks to all, Leslie, Laura, and Mary Helen from NC!
Amazing meal! Great atmosphere too! Blue crab sub gratin! Absolutely amazing! Great
My first time at Luke. The service was outstanding and the food was delicious!
Fantastic food! The firing times could use some work. We had four dishes at our table at once and they forgot my salad. But I dont care! The flavors were amazing and worth all the hype. I also bought two signed cookbooks. Cant wait to read them.
We had the boudin balls, crab bisque, pate, etouffee, schnitzel, torte, and sorbet. I would eat everything but the boudin balls again. They were GREAT according to my companion but not my cup of tea.
I could eat the pate for dinner, unctuous, and the accoutrements were exceptional and generous. I particularly enjoyed the pepper jelly while my companion liked the two mustards. The schnitzel sauce was the star of a perfectly prepared juicy pork cutlet. My etouffee sauce left me wishing I could lick the bowl. Bring friends so you can sample a variety of these dishes. Be adventurous. Try something you've never had before. The way chef john insists on perfection init will be the one of the best whatever you ordered. This was the final culinary stop on a tour of new Orleans that included Emeril's flagship, Paul's flagship and John Besh's Luke's. John and Emeril are close 1 and 2 I would skip K Paul's. The management there is really poor right now. Several years ago I would reccomend. But the food, not well cooked, service staff not trained. Spend your mo eye with John and Emeril they are worth the short drive from the french quarter.
Our wait staff was awesome—made some great suggestions for menu and drink options. Had good sense of humor and quick to be witty
I thought this was a fancy french restaurant. I've seen this restaurant with very high ratings on Open Table. Much to my dismay when we walked in there were people in shorts. Lots of kids. There was some confusion and then they led us to the back of the restaurant. It was quiet and the patrons were dressed a little better. The service was very good and the food was delicious. While it was creole french and not parisian french, it was still very good. And I liked the menu selections.
Food was great except for the schnitzel which was very dry. My friend hardly touched it. We let them know about it and they gave us extra dessert (to go, since we already have dessert included in the prix fixe menu). I think they should have just comped us the meal instead because it was hardly touched.