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LUKE Bar & Restaurant - Woodland Hills - Permanently Closed

Nessuna recensione
da 31 $ a 50 $
Americana contemporanea
22616 Ventura Blvd, Woodland Hills, CA 91364

Informazioni sul ristorante

A neighborhood staple where quality food and handcrafted beverages meet our excellent guest service to make you feel at home. We procure the finest and freshest local and regional products to create dishes that are unique, flavorful, and made with the utmost care and attention to detail. Combined with our comfortable and refined décor, neighborhood friendly staff, and delicious cuisine, we provide a stylized experience of exceptional value.

We invite you to join us at LUKE featuring a large full-service bar, outdoor dining, and beautifully decorated dining room.

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Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Americana contemporanea, Californiana, Americana
  • Orari di apertura
    Monday - Thursday 3 pm - 10 pm Friday 3 pm - CLOSING Saturday 5 pm - CLOSING Sunday Brunch 11 am - 2 pm Dinner 5:00 pm- 10 pm
  • Numero di telefono
    (818) 876-6000
  • Sito web
    http://www.lukela.com/
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Abbigliamento Casual
  • Executive Chef
    Thomas DeVille
  • Posizione
    22616 Ventura Blvd, Woodland Hills, CA 91364
  • Quartiere
    Woodland Hills
  • Traversa
    Sale Ave
  • Parking details
    There is additional street parking available on Ventura Blvd.
  • Public transit
    Ventura Blvd & Sale Ave - 161 and Commuter Express 423
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Happy Hour, Non fumatori, Notturno, Pasto al Bancone, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Vino

Menu

Il menu di LUKE Bar & Restaurant - Woodland Hills - Permanently Closed è stato aggiornato l'ultima volta in data 01/02/2022.

Dinner: Monday - Thursday (3pm - 10pm), Friday (3 pm - 2am), Saturday (5pm - 2am), Sunday (5pm - 10pm)

Salad

  • Grilled Veggie Salad14,00 USD

    grilled red pepper, carrots, broccolini and zucchini tossed with arugula and mixed greens with Luke's mustard vinaigrette

    • Italienne15,00 USD

      mixed greens, ice berg, cured finocchiona salami, tomato, shredded mozzarella, cannellini beans with red wine vinaigrette

      • Grain14,00 USD

        arugula, feta, quinoa, toasted pine nuts, gold and dark raisins, cherry tomatoes with red wine vinaigrette

        • Caesar12,00 USD

          kale, grana padano, anchovies, croutons and a parmesan crisp

          • Wedge Salad12,00 USD

            crisp iceberg wedge topped with applewood smoked bacon, tomatoes, pickled red onions, hardboiled egg and gorgonzola dressing

            • Marmalade Chicken Salad14,00 USD

              sriracha marinated chicken breast, kale, red cabbage, shredded carrots, pickled radishes with sweet & spicy sriracha marmalade vinaigrette topped with crispy wonton strips

              Market

              • Roasted Cauliflower10,00 USD

                aged balsamic, pomegranate & pistachios

                • Roasted Carrots8,00 USD

                  cumin yogurt, avocado, cilantro, & spiced pepitas

                  • Charred Broccolini8,00 USD

                    salt, red pepper flakes, lemon and olive oil parmesan

                    Burgers

                    • Luke's Burger15,00 USD

                      short rib blend, tomato confit, arugula, cheddar, bacon with red onion aioli

                      • Zombie Burger16,00 USD

                        short rib blend, crispy onions, arugula, cheddar, bacon, and fried egg with red onion aioli

                        • Chef Tony's Burger17,00 USD

                          short rib blend stuffed with gorgonzola, spring mix, tomato, red onions pickles, smoked mozzarella cheese, bacon and red onion aioli

                          • Turkey Burger15,00 USD

                            fresh ground turkey, smoked mozzarella, red onion, tomato, spring mix, red onion jam

                            Mains

                            • Luke's Prime Rib Dip17,00 USD

                              thinly sliced prime rib, caramelized onions on a French roll with a rich & smokey Au Jus

                              • Short Rib Lasagna18,00 USD

                                shredded Braised short rib tossed with cream, fresh spinach and two cheeses, rolled in hand made pasta topped with house marinara sauce, served with tempura broccolini

                                • Penne Pasta Marinara15,00 USD

                                  house made marinara sauce with penne pasta and parmesan

                                  • Grilled Chicken18,00 USD
                                  • Grilled Shrimp21,00 USD

                                • Polenta & Short Rib22,00 USD

                                  chipotle infused polenta cakes topped with braised short rib, cripsy onions, pickled red cabbage, served with carrots and finished with pan sauce

                                  • Mary's Pan Seared Airline Chicken25,00 USD

                                    lemon, baby heirloom carrots and white wine risotto

                                    • Steak Frites24,00 USD

                                      flat iron steak topped with herb butter, french fries

                                      • Fish and Chips17,00 USD

                                        fresh cod hand dipped in our 805 beer batter, French fries with house made tartar sauce & charred lemon

                                        • Luke's Classic Baby Back Ribs25,00 USD

                                          Slow smoked tender baby back ribs, chef's BBQ sauce served with classic coleslaw and mini corn bread muffins

                                          • Espresso Crusted Prime NY Steak26,00 USD

                                            8oz NY seasoned with espresso rub, pan seared, with broccolini and scallop potatoes

                                            • Filet Mignon34,00 USD

                                              scallop potato, baby heirloom carrots & herb butter

                                              • Sapphire Salmon24,00 USD

                                                skin on sauteed salmon on a bed of pea puree, pickled radish, frisee and charred lemon

                                                • Alaskan Halibut28,00 USD

                                                  romesco, romanesco, asparagus, charred lemon

                                                  • Indian Spiced Lamb Chops32,00 USD

                                                    seasoned lamb with mint-herb crust, scallop potatoes, cumin yogurt and baby heirloom carrots

                                                    Chiuso definitivamente

                                                    Questo ristorante ha chiuso definitivamente.

                                                    Mappa Google per LUKE Bar & Restaurant - Woodland Hills - Permanently Closed

                                                    22616 Ventura Blvd, Woodland Hills, CA 91364

                                                    Informazioni aggiuntive

                                                    • Traversa
                                                      Sale Ave
                                                    • Quartiere
                                                      Woodland Hills
                                                    • Orari di apertura
                                                      Monday - Thursday 3 pm - 10 pm Friday 3 pm - CLOSING Saturday 5 pm - CLOSING Sunday Brunch 11 am - 2 pm Dinner 5:00 pm- 10 pm
                                                    • Prezzo
                                                      da 31 $ a 50 $
                                                    • Tipi di Cucina
                                                      Americana contemporanea, Californiana, Americana
                                                    • Stile
                                                      Cucina informale
                                                    • Dress code
                                                      Abbigliamento Casual
                                                    • Parking details
                                                      There is additional street parking available on Ventura Blvd.
                                                    • Public transit
                                                      Ventura Blvd & Sale Ave - 161 and Commuter Express 423
                                                    • Opzioni di pagamento
                                                      AMEX, Diners Club, Discover, Mastercard, Visa
                                                    • Executive Chef
                                                      Thomas DeVille
                                                    • Altro
                                                      Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Happy Hour, Non fumatori, Notturno, Pasto al Bancone, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Vino
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