LUKE Bar & Restaurant - Woodland Hills - Permanently Closed

Grilled Veggie SaladUSD 14.00

grilled red pepper, carrots, broccolini and zucchini tossed with arugula and mixed greens with Luke's mustard vinaigrette

ItalienneUSD 15.00

mixed greens, ice berg, cured finocchiona salami, tomato, shredded mozzarella, cannellini beans with red wine vinaigrette

GrainUSD 14.00

arugula, feta, quinoa, toasted pine nuts, gold and dark raisins, cherry tomatoes with red wine vinaigrette

CaesarUSD 12.00

kale, grana padano, anchovies, croutons and a parmesan crisp

Wedge SaladUSD 12.00

crisp iceberg wedge topped with applewood smoked bacon, tomatoes, pickled red onions, hardboiled egg and gorgonzola dressing

Marmalade Chicken SaladUSD 14.00

sriracha marinated chicken breast, kale, red cabbage, shredded carrots, pickled radishes with sweet & spicy sriracha marmalade vinaigrette topped with crispy wonton strips

Roasted CauliflowerUSD 10.00

aged balsamic, pomegranate & pistachios

Roasted CarrotsUSD 8.00

cumin yogurt, avocado, cilantro, & spiced pepitas

Charred BroccoliniUSD 8.00

salt, red pepper flakes, lemon and olive oil parmesan

Luke's BurgerUSD 15.00

short rib blend, tomato confit, arugula, cheddar, bacon with red onion aioli

Zombie BurgerUSD 16.00

short rib blend, crispy onions, arugula, cheddar, bacon, and fried egg with red onion aioli

Chef Tony's BurgerUSD 17.00

short rib blend stuffed with gorgonzola, spring mix, tomato, red onions pickles, smoked mozzarella cheese, bacon and red onion aioli

Turkey BurgerUSD 15.00

fresh ground turkey, smoked mozzarella, red onion, tomato, spring mix, red onion jam

Luke's Prime Rib DipUSD 17.00

thinly sliced prime rib, caramelized onions on a French roll with a rich & smokey Au Jus

Short Rib LasagnaUSD 18.00

shredded Braised short rib tossed with cream, fresh spinach and two cheeses, rolled in hand made pasta topped with house marinara sauce, served with tempura broccolini

Penne Pasta MarinaraUSD 15.00

house made marinara sauce with penne pasta and parmesan

• Grilled ChickenUSD 18.00
• Grilled ShrimpUSD 21.00

Polenta & Short RibUSD 22.00

chipotle infused polenta cakes topped with braised short rib, cripsy onions, pickled red cabbage, served with carrots and finished with pan sauce

Mary's Pan Seared Airline ChickenUSD 25.00

lemon, baby heirloom carrots and white wine risotto

Steak FritesUSD 24.00

flat iron steak topped with herb butter, french fries

Fish and ChipsUSD 17.00

fresh cod hand dipped in our 805 beer batter, French fries with house made tartar sauce & charred lemon

Luke's Classic Baby Back RibsUSD 25.00

Slow smoked tender baby back ribs, chef's BBQ sauce served with classic coleslaw and mini corn bread muffins

Espresso Crusted Prime NY SteakUSD 26.00

8oz NY seasoned with espresso rub, pan seared, with broccolini and scallop potatoes

Filet MignonUSD 34.00

scallop potato, baby heirloom carrots & herb butter

Sapphire SalmonUSD 24.00

skin on sauteed salmon on a bed of pea puree, pickled radish, frisee and charred lemon

Alaskan HalibutUSD 28.00

romesco, romanesco, asparagus, charred lemon

Indian Spiced Lamb ChopsUSD 32.00

seasoned lamb with mint-herb crust, scallop potatoes, cumin yogurt and baby heirloom carrots