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Luigi’s Italian Eatery

28 reviews
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$30 and under
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Top Tags:
  • Casual (12)
  • Authentic (8)
  • Neighborhood Gem (8)

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We have a small,intimate Italian restaurant that features both old world classics and contemporary Italian cuisine. We make our own pastas and desserts.
Our wine list is Italian and very reasonable.
We offer cooking classes, catering and private parties.
We also carry all the traditional Italio-American classics.
A new location with an open floor plane and private dining space.
Dining Style
Casual Elegant
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Italian, Comfort Food, Contemporary Italian
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Hours of operation
Lunch: Monday-Friday: 11:30 am - 2:00 pm
Happy Hour 4-6 PM every day and on Monday Available all day
Dinner: Monday-Saturday: 5:00 pm - 9:30:00 pm
Brunch Saturday/Sunday 11:30 AM-3 PM
Sunday: 5:00pm-9pm
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Phone number
(206) 622-7688
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Luigi De Nunzio
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We do wedding receptions,business lunches,private dinners and private cooking classes.
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Cross street
Cherry Street
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Parking details
Free street parking after 6PM
3 paid lots within 1 block of restraunt
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Public transit
We are close to the light rail and the bus stops.
Banquet, Chef's Table, Private Room, Wine
What 28 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
Noise · Quiet
82% of people would recommend it to a friend
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vipDave (Seattle)
3.0  Dined on November 11, 2017

Felt like we were dining at a small family run restaurant in Italy... brought back memories of vacations to Italy! Classic Italian menu items, all delicious. Will return.

OpenTable Diner (Vancouver)
5.0  Dined on November 11, 2017

Great food, great atmosphere. Recommended for sure.

vipLuvItalian (Las Vegas)
5.0  Dined on October 12, 2017

Always good

vipSuzey (Seattle)
3.0  Dined on September 27, 2017

Food is ok but a very odd dining experience. The wait staff was very brisk and I got the feeling they were doing what needed to be done but no more. There was no joy in the restaurant. We choose it because it was close to the stadiums and we were going to a game. With so many other placed to eat, I would not choose to go here again.

EdB2017 (Detroit)
5.0  Dined on September 23, 2017

Food and wine were excellent. Reasonably priced for a downtown Seattle restaurant. It's really one of the hidden treasures in Seattle.

GMGM (Seattle)
3.0  Dined on September 23, 2017

Great food and great prices but smaller than expected portions and we were hurried through every step of the process because others were waiting for the table - otherwise very nice.

vipOpenTable Diner (New England)
3.0  Dined on September 17, 2017

Overall good but several menu items were not available. Food quality was excellent, and service was fine.

OpenTable Diner (San Diego)
3.0  Dined on September 3, 2017

Arrived around 6:45 and was immediately seated. Seattle was having a bit of a heatwave, and it was in the 80's and humid. This restaurant apparently has no A/C, as their front door was open to try and cool the interior, but to no avail. No ceiling fans, just uncomfortable. I looked at some other patrons, one of which actually had sweat running down his forehead. It's hard to enjoy your meal like that. We ordered drinks and water, but water was served room temperature, and waited about 15 minutes until we were able to flag down a waiter to ask for ice. No bread was served. Meals arrived after about 25 minutes and the Lasagna was average. Not seasoned as you'd expect from an Italian restaurant, and thought a chain like Olive Garden actually had an edge over them. Prices were very far though, so the old cliché you pay for what you get?

Jos1176 (Austin)
3.0  Dined on September 2, 2017

It was very hot and we started as the first guests-the menu was not explained well; there is no wine list-just what he is serving. It was terribly hot and the food was very heavy. The spice of the food was mild. There was no salt provided and the garlic bread was the least flavorful I had ever eaten. I ordered the watermelon salad per the online recommendations and found it soft and tasteless. I would not recommend this restaurant. I'm sure on a cooler night it would have been better-but put some ice in the water when it's hot at the very least!

Tommy (Seattle)
4.0  Dined on August 9, 2017

Quiet place with plenty of seating. No waiting during dinner hour on a Wednesday evening with a large event in town. Food was decent and well priced. Large order of Clams (for an appitizer) two pasta dishes, garlic bread, and two sodas came out to $58. The most expensive dish being the clan appitizer special.