Luigi's House - Permanently Closed

Antipasti

• Bruschetta Del Fornaio

  lightly toasted tuscan bread served with cherry-size mozzarella, tomato, arugola, and basil pesto.

• Calamari Fritti

  tender calamari lightly breaded, golden fried and served with a spicy marinara sauce.

• Rollatini Melanzane

  thinly sliced eggplant roll filled with ricotta, spinach, parmesan, and tomato foundue

• Mozzarella Fritti

  slices of fresh mozzarella lightly breaded, deep-fried and served with marinara sauce and tomato basil relish.

• Sausage Bread

  a handmade crust rolled with sausage, t roasted red peppers and mozzarella, and then baked to a perfect finish.

• Spinach & Artichoke Dip

  luigi mixes spinach and artichokes, then serves it up with three cheeses and our homemade seasoned flatbread for dipping

• Vongole Al Forno

Insalate

• Mozzarella Caprese

  roma tomatoes and fresh mozzarella drizzled with basil oil and balsamic glaze.

• Insalata Anthony

  our house salad mix tossed in italian dressing with crispy bacon, bleu cheese crumbles, and red onion.

• Spinaci E Fregola

  baby spinach with italian couscous, roasted red peppers, crispy bacon, red onions, and cherry-size mozzarella cheese tossed in a balsamic vinaigrette dressing

• Misticanza Di Verdure

  field greens mixed with radishes, cucumber, tuscan herbs, and grape tomatoes tossed in a white balsamic dressing. topped with croutons.

• Rucola & Pere

  arugula tossed with frisse, bartlet pears, croutons, and crumbled blue cheese in a dijon mustard vinaigrette

• Spicchio Giuliano

  famous bleu cheese dressing, crispy bacon bits, diced tomatoes, and crumbled gorgonzola cheese- for the true blue cheese lover!

• Insalata Dei Cesari

  crisp romaine lettuce tossed with parmesan cheese, croutons, and caesar dressing.

Zuppa

• Zuppa Del Giorno

• Pasta E Fagioli

Luigis Pizza In Forno A Legna

Our Napoletana Thin Crust Topped With The Freshest Ingredients And Baked In A Wood-burning Oven.

• Margherita

  ripe roma tomatoes, a light tomato sauce, fresh basil, parmesan and mozzarella cheeses with garlic and olive oil.

• Pizza Bianca

  mozzarella, goat cheese, taggiasca olives, artichokes, garlic oil.

• Quattro Stagioni

  each quarter of this pizza features a seasonal treat; olives for summer, mushrooms for fall, ham for winter, and artichokes for spring.

Primi Piati

• Pasta Alla Bolognese

  your choice of pasta with our traditional bolognese sauce. topped with parmesan cheese

• Fettuccine Alfredo

  our rich and creamy parmesan cream sauce tossed with fettuccine pasta.

• Country Rigatoni

  italian sausage and pancetta bacon tossed with rigatoni and wild mushrooms in a light tomato cream sauce.

• Chicken Bowtie

  sliced chicken breast sauteed in olive oil with portobello mushrooms, broccoli florets and sun-dried tomatoes, tossed in farfalle pasta and topped with parmesan cheese.

• Peasant Pasta

  sliced chicken breast, pancetta and coin sausage is sauteed in olive oil with cannellini beans and escarole. tossed with rigatoni pasta and topped with grated parmesan.

• Garganelli Al Prosciutto

  fresh pasta quills, imported parma prosciutto and peas in truffle scented mascarpone cream sauce, and chives.

• Penne Alla Grappa

  our italian style vodka tomato cream sauce tossed with penne pasta.

• Ravioli Rossi Al Mascarpone

  fresh tomato pasta stuffed with a blend of mascarpone cheese and delicate artichoke hearts in a delicate brown butter poppyseed sauce. garnished with fresh shaved parmesan.

• Spaghetti Allo Scoglio

  clams, mussels, shrimp, calamari, basil and cherry tomatoes with spaghetti pasta, tossed in our brandy seafood sauce

• Mezzelune Ai Funghi

  young beef filled half moon shaped ravioli with parmesan cheese and spinach tossed in a wild mushroom ragu. topped with shaved parmesan.

• Tortelloni Alla Ricotta

  fresh tortelloni pasta, ricotta and spinach filled, served in a tomato fondue with shaved ricotta salata cheese

• Saccottini Al Pollo

  coin purse shaped ravioli filled with braised chicken, pancetta, and ricotta cheese in a roasted vegetable ragu drizzled with a red wine glaze.

• Lasagna Fiorentina

  layers of fresh pasta sheets with cheese, spinach and marinara sauce is baked and topped with mozzarella.

• Ziti Gratinati

  our homemade marinara sauce is tossed with ziti pasta, then baked to with mozzarella, ricotta, and parmesan cheeses.

Secondi

• Chicken Limone

  luigis tender chicken sauteed with fresh spinach in a white wine and lemon sauce and served on a bed of angel hair pasta.

• Chicken Parmigiana

  lightly breaded, golden fried and baked with fresh mozzarella and parmesan, then topped with our rich marinara sauce. served over a bed of angel hair pasta.

• Macadamia Encrusted Chicken

  a delicious portion of chicken breast is encrusted in macadamia nuts, baked & topped with a citrus beurre blanc. served on a bed of grilled asparagus with rice pilaf

• Chicken Vesuvio

  half a bone-in chicken marinated and baked to a golden brown and topped with a white wine, garlic sauce with peas and oven roasted potato wedges. please allow extra time for the preparation of this dish.

• Chicken Marsala

  we saute the breasts until golden and top with a rich wild mushroom marsala sauce. served on a bed of angel hair pasta.

• Macadamia Encrusted Halibut

  a delicious portion of fresh halibut is encrusted in macadamia nuts, baked & topped with a citrus beurre blanc. served on a bed of grilled asparagus with rice pilaf.

• Salmone Ai Fagioli

  grilled organic salmon on a bed of escarole, butter beans, and a grape tomato guazzetto.

• Coregone Piccata

  sauteed whitefish in a piccata sauce with tomatoes, mushrooms, and capers. served with roman style green beans with shaved almonds.

• Veal Parmigiana

  veal tenderloin lightly breaded, golden fried and baked with fresh mozzarella and parmesan, then topped with our rich marinara sauce. served over a bed of angel hair pasta.

• Veal Marsala

  our milk fed veal tenderloin sauteed in a rich marsala wine sauce with wild mushrooms and served on a bed of angel hair pasta.

• Costoletta Di Maiale

  grilled iowa double-cut pork chop served with roasted potatoes, escarole, and cipollini onions drizzled with a sage jus.

• Costata Di Manzo

  usda prime 18 oz bone-in cowboy rib-eye grilled to perfection served with roasted potatoes and broccoli drizzled with a herb jus. all weights indicate precooked weight.

• Filetto Al Vino

  grilled filet of beef on a crostino served with roasted sweet potatoes & asparagus drizzled with a red wine glaze

• Melanzane Alla Parmigiana

  oven roasted eggplant, layered with tomato sauce, mozzarella, parmesan, and basil then baked to perfection. includes angel hair pasta with marinara sauce.

Sandwiches

• Pollo Plt

  our largest sandwich sandwich made with grilled chicken breast, avocado, crispy pancetta, parmesan mayonnaise, lettuce and tomato on campagnolo bread. served with tuscan fries.

• Focaccia Alle Verdure

  fresh grilled vegetables, basil pesto, goat cheese, lettuce and tomato on herb focaccia. served with tuscan fries.

• Burger Bleu

  grilled 12 pound black angus beef burger with bleu cheese, sauteed mushrooms, and grilled onions. served with fries.

Controni

• Rosemary Roasted Potato

• Green Beans Romano

• Asparagus Parmesan

• Broccoli Aglio Olio

• Sauteed Spinach

• Side Of Pasta

• Side Of Sausages (2)

• Side Meatballs (2)