Lucky Clover Sports Pub

Starters

• Guinness Onion SoupCAD 8.00

  Because it's better with Guinness

• Daily SoupCAD 6.00

  Chef's daily creation

• Scotch EggsCAD 8.00

  A hard-boiled egg, wrapped in sausage meat, panko crust, fried till golden brown with sauteed spinach & corn relish with Irish whiskey buttermilk ranch dressing

• Irish Sausage RollsCAD 8.00

  A blend of Irish sausage, onions and spices, rolled in puff pastry then baked & served with honey mustard

• WingsCAD 12.00

  Traditional style wings served with your choice of mild, medium, hot, suicide, honey garlic, sweet thai, bbq or spicy caesar served with carrots, celery sticks, buttermilk dill ranch & fries

• Smoked Lobster DipCAD 8.00

  With fresh avocados & tortilla chips

• Seared TunaCAD 10.00

  Seared sesame crusted albacore tuna cooked blue rare & thin sliced served on a bed of ponzu marinated cucumbers, finished with siracha aioli and scallions

• CalamariCAD 10.00

  Lightly flour dusted calamari, leaks & jalapeño peppers fried till golden brown & served with green chili garlic ponzu sauce

• Yorkshire Beef SlidersCAD 10.00

  Yorkshire pudding filled with shaved roast beef, topped with horseradish cream & served with au jus

• MusselsCAD 10.00

  Steamed mussels with your choice of coconut green curry sauce or white wine cream sauce, served with garlic flat bread

• Irish Style Potato SkinCAD 10.00

  Fried potato skins topped with corned beef, Sauerkraut & Swiss cheese, drizzled with Irish whisky cream sauce

• Smoked Salmon CrostiniCAD 10.00

  Scottish smoked salmon on garlic crostini, topped with Kalamata olives, tapenade, pickled onions, capers & dill cream

• Chicken TendersCAD 11.00

  Buttermilk marinated chicken tenders, hand-breaded in beer batter, fried till golden brown & served with honey mustard

• Shrimp & ScallopsCAD 12.00

  Pan-seared shrimp & scallops served with asparagus on a mount of roasted garlic mashed potatoes, then drizzled in a raspberry and lemon butter sauce

Salads

Add Cajun Chicken, Cajun Shrimp, Cajun Mahi-Mahi, or Steak for $5

• Chef SaladCAD 9.00

  Seasonal greens, tomatoes, cucumbers, bell peppers & Julienne carrots, tossed in house dressing

• Caesar SaladCAD 10.00

  Crisp romaine tossed with creamy Caesar dressing, garlic crostini, bacon bits & Grana Padano

• Stilton & WalnutCAD 11.00

  Mixed greens in a sweet sherry vinaigrette, topped with orange slices, sundried cranberries, roasted walnuts and English stilton cheese

• Spinach & Goat Cheese SaladCAD 11.00

  Baby spinach, cherry tomatoes, candied pecans, tossed with pomegranate blueberry dressing, topped with warm panko crusted goat cheese

• Grilled Vegetable SaladCAD 11.00

  Bed of mixed greens tossed with fig balsamic dressing & grilled vegetables

Pasta

• Penne PrimaveraCAD 14.00

  Grilled peppers, zucchini & eggplant tossed in white wine olive oil sauce, topped with panko crust goat cheese

• Penne CalabreseCAD 14.00

  Sausage, bell peppers, and baby spinach tossed in fresh basil plum tomato sauce

• Seafood LinguineCAD 16.00

  Marinated shrimp, calamari, salmon and mussels tossed in rosé sauce

• Roasted Chicken LinguineCAD 15.00

  Roasted chicken, green peas, and bell peppers tossed in roasted garlic cream sauce

Burgers

• Canadian BurgerCAD 12.00

  Cheddar cheese, sautéed mushrooms, caramelized onions & Canadian back bacon, served with traditional garnish & fries or salad

• Burger & MashCAD 13.00

  8oz ground top sirloin topped with homemade mashed potatoes, smokey bacon, caramelized onion, irish white cheddar, & Guinness gravy

• Guinness BurgerCAD 13.00

  Cheddar cheese, red pepper chutney, sautéed mushroom & chili lime sauce, served with traditional garnish & fries or salad

• Louisiana BurgerCAD 13.00

  Louisiana BBQ, fried leeks & jalapeno peppers, drizzled with ranch, served with traditional garnish & fries or salad

• Brunch BurgerCAD 15.00

  Pancetta & fried egg, served with traditional garnish & fries or salad

Sandwiches & Wraps

Served With Fries or Salad

• The BrickCAD 14.00

  5oz piece of our andouille meatloaf served on a ciabatta, drizzled with our homemade BBQ sauce, & topped with beer-battered crispy onions

• Beef DipCAD 14.00

  Shaved roast beef, piled high and smothered with mozzarella cheese and caramelized onions, served on a ciabatta

• RubenCAD 14.00

  Corned beef, Sauerkraut Swiss cheese & thousand island on marble rye

• Mahi-MahiCAD 15.00

  Blackened spice mahi-mahi, pan-seared & served with smoked paprika aioli and mango salsa on marble rye

• Buttermilk ChickenCAD 14.00

  Buttermilk marinated chicken breast, dipped and fried in beer batter, served with jalapeño aioli, corn salsa & caramelized onions on sour dough

• Steak SandwichCAD 15.00

  Slices of top sirloin steak presented on a ciabatta, with horseradish cream, mushrooms, onions & white Irish cheddar

• Corned Beef WrapCAD 14.00

  Corned beef sauerkraut pickled ginger and Swiss cheese, wrapped in a flour tortilla & served with Irish whisky aioli

• Seared Blackend Tuna WrapCAD 14.00

  Seared Cajun Tuna, mango salsa, lettuce, bacon, lime dill aioli wrapped in a flour tortilla

• Rosemary Louisiana Chicken WrapCAD 14.00

  BBQ grilled chicken, bacon, romaine lettuce, rosemary, red pepper chutney, & swiss cheese, wrapped in a flour tortilla

• Tuscan Grilled Veggie WrapCAD 13.00

  Grilled vegetables, spinach, & panko crusted goat cheese, drizzled with cajun ranch & wrapped in a flour tortilla

• Buttermilk Chicken WrapCAD 14.00

  Buttermilk marinated chicken breast dipped in beer batter and fried, with corn salsa, caramelized onions, & avacado, wrapped in a flour tortilla with jalapeno aioli

Mains

Served With Fries or Salad

• Clover Irish StewCAD 18.00

  A hearty & traditional stew of braised lamb, beef, or chicken, potatoes & other vegetables, accompanied with our homemade flat bread

• Bangers & MashCAD 18.00

  Locally raised pork bangers with honey roasted carrots, Guinness braised onions, Yukon gold mashed potatoes, topped with an Irish whiskey grainy mustard sauce

• Chicken and Leek PieCAD 18.00

  Roasted chicken and leeks braised in a chardonnay and creamy gravy, covered with a thin pastry & served with mashed potatoes

• Fish and ChipsCAD 18.00

  Atlantic white cod, hand beer battered and fried till crisp golden brown, served with coleslaw, fries and caper dill tartar sauce

• Blackened Mahi MahiCAD 19.00

  Blackened Mahi-Mahi pan-seared & topped with grilled pineapple glaze, served with rosé rice pilaf & root vegetables

• Steak and FritesCAD 22.00

  New York striploin, grilled to your preference, served with fries & Irish whisky peppercorn sauce

• Shepherd's PieCAD 18.00

  Ground sirloin beef in a braised rosemary gravy, with corn and peas, topped with creamy mashed potato & served with garlic flatbread

Pizza

• DeluxeCAD 15.00

  Sausage, pancetta, roasted garlic, plum tomato sauce and mozzarella cheese

• Chicken and SpinachCAD 16.00

  Roasted chicken, caramelized onions, baby spinach, plum tomato sauce and mozzarella cheese

• Mixed GreenCAD 15.00

  Cherry tomatoes, tomato sauce, red onions, roasted walnuts, goat cheese, mixed greens drizzle with fig balsamic & mozzarella cheese

• Louisiana ChickenCAD 15.00

  Chicken, banana pepper, red onions & BBQ sauce, drizzled with ranch dressing & mozzarella cheese

Dessert

• Bread Pudding w/ Crème an GlaiseCAD 7.00

  A delicious raisin bread pudding topped with a creamy crème an glaise

• Grand Marnier Cheese CakeCAD 7.00

  Home-made grand marnier cheese cake & strawberry purée

• Apple CrumbleCAD 7.00

  Home-made apple crumble topped with ginger bourbon sauce

• Crème BrûléeCAD 7.00

  The crispy burnt sugar is the best part of this dessert