Indo-Chinese
Gobhi Chilli Dry/Gravy (V VG) (add £1 for gravy)5,50 £
Gobhi (cauliflower) chunks coated in flour and fried, sautéed with garlic, ginger, bell pepper, and onions in Chinese sauce, garnished with spring onions.
- Regular8,50 £
Mushroom Chilli (V VG) (add £1 for gravy)5,50 £
Mushrooms coated in flour and fried, sautéed with garlic, ginger, bell pepper, and onions in Chinese sauce, garnished with spring onions.
- Regular8,50 £
Paneer Chilli (VG) (add £1 for gravy)6,50 £
Paneer chunks coated in flour and fried, sautéed with garlic, ginger, bell pepper, and onions in Chinese sauce, garnished with spring onions.
- Regular9,50 £
Soya Chilli (VG) (add £1 for gravy)5,50 £
Soya chunks coated in flour and fried, sautéed with garlic, ginger, bell pepper, and onions in Chinese sauce, garnished with spring onions.
- Regular8,50 £
Corn Salt and Pepper (V VG)5,50 £
American sweet corn coated and fried, mixed with sautéed bell peppers, onions, and garlic, garnished with a pinch of black pepper.
- Regular8,50 £
Chicken (Wing) Chilli6,50 £
Chicken breast or wings, coated and fried, sautéed in Indo-Chinese sauce containing onion, garlic, and bell pepper.
- Regular9,50 £
Chicken Lollipop7,50 £
Chicken drumsticks coated in floury batter, fried, served with sweet hot garlic sauce.
- Regular10,50 £
Mutton Chilli7,50 £
Coated and fried boneless mutton pieces, sautéed in Indo-Chinese sauce containing onion, garlic, and bell pepper.
- Regular10,50 £
Hakka Veg Noodles (V VG)6,50 £
A flavorful Indo-Chinese dish where boiled noodles are stir-fried with vegetables and Chinese sauce.
- Regular9,50 £
Hakka Egg/Chicken Noodles (Add £1 for Chicken)6,50 £
These noodles are a delicious jumble of chicken/Egg, multicolor peppers, and boiled noodles all wrapped up in a tasty garlicky sauce.
- Regular10,50 £
Chicken Garlic Fried Rice (GF) (Can be made vegetarian)8,50 £
Fragrant garlic fried rice cooked with chicken and Chinese sauces (vegetarian option available).
- Regular12,50 £
Delicacies of South
Varutharacha Chicken10,50 £
A delicious mouth-watering chicken on the bone cooked in a gravy made with roasted coconut along with Indian whole spices.
Vadayum Chayayum (V VG GF)4,50 £
Fried crispy balls made with gram lentil, mixed with onions, ginger, and spices, served with coconut and green chutney.
Achari Fish Curry12,50 £
A traditional yet super delicious fish curry where fish is marinated in Malabari tamarind with whole spices like fennel, coriander, mustard seeds, and cooked in a gravy made of yoghurt and Indian spices.
Mutton Pepper Fry14,50 £
Boneless lamb pieces marinated in lemon juice and pepper fry masala, pressure cooked and sautéed with onion shallots, ginger, and garlic, garnished with whole chili and coriander.
