Indo-Chinese
Gobhi Chilli Dry/Gravy (V VG) (add £1 for gravy)£5.50
Gobhi (cauliflower) chunks coated in flour and fried, sautéed with garlic, ginger, bell pepper, and onions in Chinese sauce, garnished with spring onions.
- Regular£8.50
Mushroom Chilli (V VG) (add £1 for gravy)£5.50
Mushrooms coated in flour and fried, sautéed with garlic, ginger, bell pepper, and onions in Chinese sauce, garnished with spring onions.
- Regular£8.50
Paneer Chilli (VG) (add £1 for gravy)£6.50
Paneer chunks coated in flour and fried, sautéed with garlic, ginger, bell pepper, and onions in Chinese sauce, garnished with spring onions.
- Regular£9.50
Soya Chilli (VG) (add £1 for gravy)£5.50
Soya chunks coated in flour and fried, sautéed with garlic, ginger, bell pepper, and onions in Chinese sauce, garnished with spring onions.
- Regular£8.50
Corn Salt and Pepper (V VG)£5.50
American sweet corn coated and fried, mixed with sautéed bell peppers, onions, and garlic, garnished with a pinch of black pepper.
- Regular£8.50
Chicken (Wing) Chilli£6.50
Chicken breast or wings, coated and fried, sautéed in Indo-Chinese sauce containing onion, garlic, and bell pepper.
- Regular£9.50
Chicken Lollipop£7.50
Chicken drumsticks coated in floury batter, fried, served with sweet hot garlic sauce.
- Regular£10.50
Mutton Chilli£7.50
Coated and fried boneless mutton pieces, sautéed in Indo-Chinese sauce containing onion, garlic, and bell pepper.
- Regular£10.50
Hakka Veg Noodles (V VG)£6.50
A flavorful Indo-Chinese dish where boiled noodles are stir-fried with vegetables and Chinese sauce.
- Regular£9.50
Hakka Egg/Chicken Noodles (Add £1 for Chicken)£6.50
These noodles are a delicious jumble of chicken/Egg, multicolor peppers, and boiled noodles all wrapped up in a tasty garlicky sauce.
- Regular£10.50
Chicken Garlic Fried Rice (GF) (Can be made vegetarian)£8.50
Fragrant garlic fried rice cooked with chicken and Chinese sauces (vegetarian option available).
- Regular£12.50
Delicacies of South
Varutharacha Chicken£10.50
A delicious mouth-watering chicken on the bone cooked in a gravy made with roasted coconut along with Indian whole spices.
Vadayum Chayayum (V VG GF)£4.50
Fried crispy balls made with gram lentil, mixed with onions, ginger, and spices, served with coconut and green chutney.
Achari Fish Curry£12.50
A traditional yet super delicious fish curry where fish is marinated in Malabari tamarind with whole spices like fennel, coriander, mustard seeds, and cooked in a gravy made of yoghurt and Indian spices.
Mutton Pepper Fry£14.50
Boneless lamb pieces marinated in lemon juice and pepper fry masala, pressure cooked and sautéed with onion shallots, ginger, and garlic, garnished with whole chili and coriander.
