Luckee Restaurant

Rice & Noodles

• Multigrain Cantonese Fried Rice*CAD 22.00

  shrimp, 'conpoy' scallops, asparagus, edamame, bacon & egg white

• Yunnan Fried Vermicelli with Dungeness Crab*CAD 20.00

  pepper julienne, mung beans, black pepper & egg

• Kobe Beef Fried Rice (For 2)CAD 24.00

  quail egg enoki & youtiao croutons

Sides

• Wokked Garlic BroccoliCAD 8.00

• Stir Fried Snow PeasCAD 8.00

• Rice with 'Conpoy' ScallopsCAD 5.00

• Flower Bao (2pc)CAD 4.00

  steamed or fried

Dim Sum

Baskets

• Luckee Basket

  A sampling of chef's favourite dim sum. The richness of the dim sum in Luckee Basket brings the crisp, citrus flavours in the Pares Balta ($13/gl) to life, while the cava's carbonation cleanses the palate

  • 2ppCAD 26.00

• Rainbow Basket

  dumpling four ways – shrimp, salmon, scallop & vegetable; xo sauce

  • 2ppCAD 26.00

Specialties

• Abalone Gow (1pc)CAD 8.00

  open-faced dumpling with sliced abalone, scallop & umami pearls

• Xiao Long Bao (1pc)CAD 6.00

  pork soup dumpling topped with alaskan king crab & tobiko

• Quail Egg Siu Mai (1pc)CAD 8.00

  with shaved truffle

• Marble Dungeness Crab Ravioli (1pc)CAD 6.00

  steamed dumpling with crab, shrimp & enoki; shanghainese vinaigrette

Classics

• Luckee Har Gow (4pc)CAD 9.00

  shrimp dumplings; wood ear mushroom, ginger & truffle soya broth

• Siu Mai (4pc)CAD 9.00

  dumplings with chicken, shrimp & porcini, topped with scallop & truffle

• Chicken Pot Sticker (3pc)CAD 9.00

  chives, cabbage & black vinegar ginger dip

• Teahouse Turnip Cake with Taro Rosti (3pc)CAD 9.00

  sweet potato, green onion & shallots

Cheung Fun (4pc)

Luckee's signature dim sum – soft rice rolls with delightfully crispy fillings, served with house-made soy jus and topped with shallots and scallions. A true Susur Lee classic. Tiefenbrunner Pinot Grigio's ($15/gl) delicate lemon and green apple notes work delectable wonders when presented with the light yet complex flavours of Cheung Fun

• Shrimp or ChickenCAD 12.00

• LobsterCAD 24.00

  with poached medallions

• Spinach & Mixed VegetablesCAD 10.00

Soup

• Szechuan Seafood Hot & Sour Soup*CAD 12.00

• Lobster Wonton SoupCAD 14.00

  enoki mushroom, watercress & crispy shallots

Seafood

• Crispy Seafood In 'Golden Sand'CAD 26.00

  choice of: mix seafood | scallops | prawns | squid

• Quick Sauteed ScallopsCAD 25.00

  with asparagus; sweet soya glaze

• Wokked Lobster

  choice of preparation: XO sauce | ginger & scallion | black bean

  • Market Price

• Hong Kong Style Steamed Sea BassCAD 32.00

  deboned whole sea bass with leeks, ginger & sweet soya juice

• Baked Soya Black CodCAD 32.00

  vinegar ginger reduction

• Szechuan Kung Pao ShrimpCAD 28.00

  Red, yellow, green & sun-dried chili peppers; macadamia nuts. [Also Available with Organic Chicken]

Meat

• Luckee DuckCAD 33.00

  'Momo' wraps, granny smith apple, chinese leeks, watercress; foie gras parfait, sweet bean sauce & cranberry compote. The fresh berries, plum and earthy characteristics of Montpellier Pinot Noir ($14/gl) are apt complements to Luckee Duck's richness and umami

• 45-Day-Aged Rib Eye (10oz)CAD 20.00

  Shimeji mushrooms, caramelized onions; malay chino garlic sauce. The fresh but complex spices of the Aged Rib Eye demand the ripe flavours of Tin Barns 'R8' Cabernet Sauvignon ($16/gl). The full bodied structure stands up to the malay chino garlic sauce

• Char Siu Beef Short RibsCAD 28.00

  chinese bbq marinade; edamame

• Sweet & Sour Berkshire PorkCAD 28.00

  hawthorne berries, yuzu rind, baked pineapple & dragon fruit [Also available with organic chicken]

• General Tso 'Steak Frites'CAD 26.00

Vegetables & Tofu

• Wok Fried Green BeansCAD 14.00

  with preserved olive vegetable

• Spicy Hunan Wokked Lotus Root & Chinese CeleryCAD 16.00

  jicama, chili peppers & youtiao croutons

• Crispy Wild Mushrooms In 'Golden Sand'CAD 18.00

• Savoury Black Garlic TofuCAD 14.00

  black garlic, cucumber; chili & vinegar soya sauce

• Vegetable BasketCAD 14.00

  baby bok choy, broccoli, yellow zucchini; sweet sesame soya juice