Lucien

Hors Duvres, Appetizers and Salades

• Huitres ou Palourdes du Jour

  Oysters or clams of the day

  • Market Price

• Soupe de Poisson Traditionnelle$16.00

  Marseille-style fish soup with rouille, and gruyére

• Soup à lOignon Classique$14.00

  Onion soup gratinèe

• Velouté de Chou-Fleur l'Huile de Truffle$14.00

  Warm cauliflower soup topped with white truffle oil. seasonal

• Cocktail de Crevettes Grillées à la Marocaine$16.00

  Grilled shrimp cocktail, Moroccan-style

• Salmon Tartare$16.00

• Ahi Tuna Tartare$20.00

• Moroccan Merguez$14.00

  Two grilled Moroccan lamb sausages served on a bed of polenta

• American Crab Cake$18.00

  With a coulis of fumé de poisson

• Sardines Grillées á la Tropeziénne$15.00

  Grilled sardines, St. Tropez-style

• Moules Mariniére Traditionnelle$24.00

  Steamed mussels in white wine shallot sauce served with frites

• Grilled Octopus with Pommes Risselées$26.00

  With roasted potatoes, olive oil, garlic and rosemary

• Foie Gras Maison$26.00

  Pan-seared fresh goose liver with apple and onion compote

• Paté Maison: Mousse de Foie de Canard au Poivre Rose$12.00

  Duck liver mousse triangles with cornichons and pink pepper

• Escargots de Bourgogne$14.00

  Snails, Burgundy-style

• Salade de Betteraves et Chvre$14.00

  Roasted beets and goat cheese with a balsamic vinaigrette

• Salade de Mesclun$6.00

  Mesclun salad with house vinaigrette

• Salade d'Asperges Pochés$16.00

  Blanced asparagus with mixed greens with a mustard vinaigrette

• Salade d'Endives et Roquefort$18.00

  Endive salad with blue cheese and walnuts

• Salade Frisée aux Lardons$20.00

  Frisée salad with diced bacon, blue cheese and a poached egg on top

• Salade d'Arugula et Fenouil$14.00

  Arugula salad with shaved fennel and parmesan

• Salade Nicoise Traditionelle$26.00

  With fresh, rare tuna

• Salade d'artichaux avec cur de palmier et asperges$16.00

  Fresh artichoke, hearts of palm and asparagus

• Salade Lucien$22.00

  Endive, arugula, frisée, mesclun, artichoke, tomato, and a hard boiled egg

Sea, Land, Air

Sea

• Little Neck Clams, White Wine, Fresh Garlic on a bed of Linguini$32.00

  Traditional Lucien dish

• Whole Lobster Fra Diavolo over a Bed of Linguini$36.00

  Traditional Lucien dish

• Loup de Mer Chilien avec Julienne de Légumes$46.00

  Chilean sea bass with julienne vegetables, court-bouillon

• Saumon Grillé avec une Réduction de Porto et Basalmic$28.00

  Grilled salmon with a Port wine and balsamic reduction over seasonal vegetables

• Saint Jacques Grenobloise$32.00

  Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato

• Bouillabaisse Traditionnelle$42.00

  Marseille-style bouillabaisse with rouille and gruyere

Land

• Lapin á la Moutarde$36.00

  Rabbit in dijon mustard sauce, over pappardelle pasta

• Steak Tartare Traditionnelle$24.00

  Steak tartare with french fries

• Steak Frites Traditionnelle$32.00

  New York strip with french fries

• Filet Mignon au Poivre$46.00

  With Lucien's crushed black pepper sauce and french fries

• Onglet au Vin et Champignons$28.00

  Hanger steak in a red wine mushroom sauce

• Carré d'Agneau aux Flageolets et Tomate Farcie Provencale$44.00

  Australian free range rack of Lamb with flageolet beans and a roasted tomato

• Cassoulet Touloussain Traditionnelle$30.00

  Traditional cassoulet with duck confit, and garlic sausage

• Napoléon D'aubergines avec Légumes$28.00

  Eggplant napoleon over barley, mix vegetables, with a saffron coconut curry sauce

Air

• Poulet au grain Rôti$28.00

  Roasted chicken with string beans, garlic and mashed potatoes

• Poussin au grain Rôti with Champignons Sauvages et Polenta$36.00

  Roasted free range baby chicken with polenta and wild mushrooms

• Pigeonneau Rôti Hitchens$48.00

  Roasted squab with wild mushroom risotto and a slice of fresh foie gras

• Canard aux Figues et Navets$36.00

  Magret and confit of duck on a bed of spinach, figs, and turnips

• Grilled South Carolina Quail$16.00

  Grilled quail stuffed with wild mushroom risotto

Desserts

• Crème Brulée$10.00

• Tart Tatin with Cinnamon Ice Cream$10.00

• Gateau au Chocolate with Vanilla Ice Cream$10.00

• Plat de Fromages et de Fruit Varies$16.00