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Party Size
For 2
Mon, 1/22
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Luce - InterContinental San Francisco.
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Luce - InterContinental San Francisco

1515 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies (16)
  • Special Occasion (14)
  • Creative Cuisine (13)
Awarded a Michelin star eight years consecutively (2010-2017), Luce - InterContinental San Francisco features an urban setting that is modern and sophisticated, yet stunningly warm and inviting. The main dining room features floor-to-ceiling-windows adorned with sheer metallic gold curtains. Hand-blown Italian bubble-like lamps provide a flattering glow to the dark tropical wood accents and elegantly appointed tables. The globally inspired New American menu reflects the bounties from the surrounding farms of San Francisco and changes according to freshness and seasonality. Each dish is artistically created and highlights an inventive flair for marrying diverse flavors with natural organic ingredients into a gastronomic delight. The wine program offers a superb collection that inspires daring pairings at prices that encourage exploration, and has garnered the Wine Spectator Award of Excellence since 2010 and the Best of Award of Excellence since 2015.
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Private dining
Dining Style
Casual Elegant
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Contemporary American
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Hours of operation
Sunday - Saturday: 6:00am - 11:00am

Monday - Friday: 11:00am - 2:30pm
Saturday and Sunday 11:00am-2:30pm (Special Brunch Menu)

Sunday - Thursday: 5:30pm - 9:30pm
Friday and Saturday: 5:30pm - 10:00pm

*Tasting Menu offered Tuesday - Saturday until 9:00pm
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Phone number
(415) 616-6566
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef de Cuisine, Daniel Corey
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Cross street
5th Street
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Parking details
$15 for the first three hours of valet parking for all Luce guests based on availability.
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Public transit
BART and Muni Stations close by (Powell Street)
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

For intimate gatherings between friends and family or a luncheon meeting with clients, our private dining room at Luce is the perfect place for any occasion.

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Sun 1:30PM - 2:00PM 2:15PM - 2:30PM 5:30PM - 6:30PM 8:30PM - 10:00PM
Mon - Thu 11:15AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:30PM 5:30PM - 6:30PM 8:30PM - 10:00PM
Fri 11:15AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:30PM 5:30PM - 6:00PM 8:30PM - 10:30PM
Sat 1:30PM - 2:00PM 2:15PM - 2:30PM 5:30PM - 6:00PM 8:30PM - 10:30PM

What 1515 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Quiet
75% of people would recommend it to a friend
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vipOpenTable Diner (San Francisco)
Dined 4 days ago

I was allowed to make an appointment for 2:15, but they let us know that their kitchen closes at 2:20p. I enjoyed my coffee, but they really shouldn’t have allowed me to reserve a spot for late lunch. Odd.

JeanLucW (New England)
Dined 7 days ago

Food was as expected, good. James was a very good server, just friendly enough, very professional and did everything to accomodate our special allergy requests. He made the evening special and very enjoyable.

vipMashka (Toronto)
Dined on January 14, 2018

Been here a few times, Great place. Wonderful service and servers.

OpenTable Diner 
Dined on January 8, 2018

The food is great : high quality ingredients, outstanding taste!
Our server was exceptional! His passion about great cuisine was influential and his introduction of the food was poetic.

vipOpenTable Diner (Toronto)
Dined on January 6, 2018

Was looking forward to Michelin star dining but found it a good not memorable meal which was disappointing. Situated on main floor in the Intercontinental, the room is spacious and tables/booths large and reasonably spaced.
Nice amuse bouche, main course was good but ordinary and even dessert did not overwhelm. Nice touch of macaroon at end.
It's a restaurant to be recommended as good solid place to eat - just a Michelin star - definitely not that night!

vipOpenTable Diner (Dallas)
Dined on January 6, 2018

Great father & son dining experience at this Michelin Star restaurant. The food was amazing, our favorites were the sweetbread ravioli in truffle emulsion for an appetizer, duck breast cooked sous vide for an entree, and pavlova for dessert.

OpenTable Diner 
Dined on December 25, 2017

Very disappointed by the brunch on Christmas Day. 95 $ bubbling formula with not even real Champagne and a very limited choice at the buffet. Much too expensive for what we had.

OpenTable Diner 
Dined on December 25, 2017

Overall the Christmas brunch was good --however I did not feel that it lived up to it's $95 per person price tag. We've paid similar prices for Cliff House and found the selection of food for Christmas brunch to be limited. We expected something more 'special' or seasonal. While the bottomless mimosas are nice, the food itself was good but not great. Omlette bar, beef tenderloin, a little bit of shrimp and salmon, some dim sum, dessert bar. For the cost, there should have been something more spectacular that showed off the Michelin ratings. Instead we felt that we just had an overpriced meal.

Dined on December 25, 2017

To be honest, my husband and I were pretty disappointed. For a 100$/person Christmas brunch, I expected more than beef tenderloin, shrimp and an omelette station. The unlimited bubbly was great though, don’t get me wrong, I just wasn’t as blown away as I have been in the past while just simply visiting the lounge on the 6th floor. At the minimum, from a menu perspective, I expected at least smoked salmon, perhaps some Christmas cocktails like eggnog and/or baileys on the house, a pianist playing Christmas music etc. We arrived at 10:55 am, 5 min early yet waited until 11:20am (for our 11am reservation) to be seated, no drinks or updates were offered. Being that we were the first seating, we expected the dining room to be ready at least 15min prior to the expected seating time so shouldn’t have had to wait or at least have been offered a glass of champagne while we waited. The salmon was very, very fishy and some were even undercooked. We didn’t mention that fact but a server pointed it out and brought it to the back to the chef on their own accord. We really wanted to like it, especially after visiting friends while they stayed in the hotel and experienced the service and value they received for their money but I can’t honestly say we were blown away for the 240$ we spent on Christmas Day for just 2 people.

Rox3 (Dallas)
Dined on December 25, 2017

We went there for Christmas brunch. It was advertised as having an omelette station and dim sum station. It had neither. There were 3 omelette options on the menu, but you could not create your own (as advertised). Way over priced. The eggs were the consistency of quinoa and the french toast was dry. We were there for less than 20 minutes. Horrible experience.