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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 23 times today
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Luce - InterContinental San Francisco

4.3
1535 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies (12)
  • Special Occasion (12)
  • Creative Cuisine (9)
Awarded a Michelin star eight years consecutively (2010-2018), Luce - InterContinental San Francisco features an urban setting that is modern and sophisticated, yet stunningly warm and inviting. The main dining room features floor-to-ceiling-windows adorned with sheer metallic gold curtains. Hand-blown Italian bubble-like lamps provide a flattering glow to the dark tropical wood accents and elegantly appointed tables. The globally inspired New American menu reflects the bounties from the surrounding farms of San Francisco and changes according to freshness and seasonality. Each dish is artistically created and highlights an inventive flair for marrying diverse flavors with natural organic ingredients into a gastronomic delight. The wine program offers a superb collection that inspires daring pairings at prices that encourage exploration, and has garnered the Wine Spectator Award of Excellence since 2010 and the Best of Award of Excellence since 2015.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Breakfast:
Sunday - Saturday: 6:00am - 11:00am

Lunch:
Monday - Friday: 11:00am - 2:30pm
Saturday and Sunday 11:00am-2:30pm (Special Brunch Menu)

Dinner:
Sunday - Thursday: 5:30pm - 9:30pm
Friday and Saturday: 5:30pm - 10:00pm

*Tasting Menu offered Tuesday - Saturday until 9:00pm
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Phone number
(415) 616-6566
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef de Cuisine, Daniel Corey
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Neighborhood
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Cross street
5th Street
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Parking details
$15 for the first three hours of valet parking for all Luce guests based on availability.
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Public transit
BART and Muni Stations close by (Powell Street)
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Special events & promotions
-Kesseler Wine Dinner- Explore some of Germany’s most renowned rieslings and unique pinot noir when Luce welcomes August Kesseler of Kesseler Winery on February 13 for a tasting and dinner. Tuesday, February 13, 2018
6:00 pm » reception ::: 6:30 pm » dinner 4-Course Dinner paired with August Kesseler Wines - $115++ per person.

-Valentine's Day- Join us for a beautiful evening as we will be offering our a la carte menu and 9-corurse tasting menu.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

For intimate gatherings between friends and family or a luncheon meeting with clients, our private dining room at Luce is the perfect place for any occasion.

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Specials

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Sun 1:30PM - 2:00PM 2:15PM - 2:30PM 5:30PM - 6:30PM 8:30PM - 10:00PM
Mon - Thu 11:15AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:30PM 5:30PM - 6:30PM 8:30PM - 10:00PM
Fri 11:15AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:30PM 5:30PM - 6:00PM 8:30PM - 10:30PM
Sat 1:30PM - 2:00PM 2:15PM - 2:30PM 5:30PM - 6:00PM 8:30PM - 10:30PM

What 1535 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.4
service
4.2
ambience
3.8
value
Noise · Quiet
73% of people would recommend it to a friend
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OpenTable Diner 
5.0  Dined 5 days ago

It was the best food we had so far in San Francisco and Bay Area down up to San José.
The food was absolutely perfect, delicious, great presentation, perfect wine recommendation and just perfect service.
If you appreciate a very good cook, then we would really recommend Luce. I am still surprised and delighted to have found it. Actually I just went by the reviews from open table.
Enjoy.

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vipEdgar (San Francisco)
5.0  Dined on February 17, 2018

Back for our third visit at Luce, the service as always was fantastic.
The food was very good and elegant.

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OpenTable Diner (San Francisco)
5.0  Dined on February 16, 2018

Food/ service was great. Italian wines were great. Only downside was that we got 2 apps, 2 entrees, and 2 desserts and we were still pretty hungry afterwards. So if you want to be full I suggest getting their tasting menu but it is pricey.

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OpenTable Diner (San Francisco)
5.0  Dined on February 15, 2018

The food was fantastic. We did the 9- course tasting menu, added the $15 cheese option, and ordered the sweetbread ravioli entree. All the dishes were great but one of my favorites were the pear soda and the Pacific blue prawn from the tasting menu. I found the price more reasonable than some other Michelin star restaurants I've been and believe it to be one of my favorites.

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JacobB (San Francisco)
1.0  Dined on February 10, 2018

If you're vegetarian, keep moving. There's one veg entree and no veg tasting menu at all!

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OpenTable Diner (San Francisco)
4.0  Dined on February 7, 2018

Great ambiance, fantastic food and wine. Above average service. Other restaurants with tasting menus provide a the menu along with a small treat to take home. Would definitely go back.

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vipJULES (Hawaii)
5.0  Dined on February 3, 2018

We celebrated our anniversary at Luce and were delighted with the complimentary Bouvet crémant upon our seating. Their menu offered an excellent selection of California cuisine. We started with the king salmon confit, beef tartar, and the foie gras - ALL SO DELICIOUS! My husband enjoyed the New York strip steak and I had the snapper with mussels and calamari. Both entrees were well proportioned and wonderfully presented. We ended with 2 desserts, the Pavlova and the Cardamom Panna Cotta. They were so yummy in my tummy and the perfect ending to our celebration. Service (by Jerry, I think) was impeccable. We will definitely return to this special restaurant. It's no surprise why Luce has been awarded the Michelin star for the past 9 consecutive years.

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OpenTable Diner (San Francisco)
3.0  Dined on January 31, 2018

The dishes are very small portion. Three course menu for $65 is not Worth it. Especially the main dish it’s so small that you can eat it in one bite.

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rinko (Chicago)
5.0  Dined on January 30, 2018

Risotto was one of a kind. Shrimp was also impressive. Overall excellent food.

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OpenTable Diner (San Francisco)
5.0  Dined on January 28, 2018

Came here for our anniversary, foods were good and service were excellent! Will definitely come back

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