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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 17 times today

Luce - InterContinental San Francisco

4.4
1556 reviews
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$31 to $50
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Contemporary American
Awarded a Michelin star eight years consecutively (2010-2018), Luce - InterContinental San Francisco features an urban setting that is modern and sophisticated, yet stunningly warm and inviting. The main dining room features floor-to-ceiling-windows adorned with sheer metallic gold curtains. Hand-blown Italian bubble-like lamps provide a flattering glow to the dark tropical wood accents and elegantly appointed tables. The globally inspired New American menu reflects the bounties from the surrounding farms of San Francisco and changes according to freshness and seasonality. Each dish is artistically created and highlights an inventive flair for marrying diverse flavors with natural organic ingredients into a gastronomic delight. The wine program offers a superb collection that inspires daring pairings at prices that encourage exploration, and has garnered the Wine Spectator Award of Excellence since 2010 and the Best of Award of Excellence since 2015.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Breakfast:
Sunday - Saturday: 6:00am - 11:00am

Lunch:
Monday - Friday: 11:00am - 2:30pm
Saturday and Sunday 11:00am-2:30pm (Special Brunch Menu)

Dinner:
Sunday - Thursday: 5:30pm - 9:30pm
Friday and Saturday: 5:30pm - 10:00pm

*Tasting Menu offered Tuesday - Saturday until 9:00pm
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Phone number
(415) 616-6566
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef de Cuisine, Daniel Corey
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Neighborhood
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Cross street
5th Street
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Parking details
$15 for the first three hours of valet parking for all Luce guests based on availability.
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Public transit
BART and Muni Stations close by (Powell Street)
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Special events & promotions
CULINARY CLASH 2018

Please join us for the Culinary Clash!
The popular student cooking competition and scholarship fundraiser returns to Luce, Sundays, March 11, 18, and 25, 2018.

Sundays, March 11, 18, and 25, 2018
5:30 pm to 8:30 pm
3-Course Dinner » $40 per guest, $65 with with pairing

SUNDAY 3/11
CHEF » Hannah Gomez :: Sous Chef » Molly Doster

SUNDAY 3/18
CHEF » Ryan Thibert :: Sous Chef » Tila Toghavi

SUNDAY 3/25
CHEF » Robert O'Donnell :: Sous Chef » Michael Zozobrado
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine