The dishes, the atmosphere and the overall concept of Lucciola, was specifically inspired from the film Fest di Laurea, directed by Pupi Avati. We portray Avati's nostalgic and romantic mood of Bologna in our restaurant. From the decoration within the film, we were struck by how simple lights, illuminating a courtyard reminded us of fireflies, which brought to our name, Lucciola.
Our restaurant is dedicated to the lead actor in Avati's film: Nik Novecento, who embodied the values of Bologna from his passion, soul, courageousness and kindness.
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Enjoy our happy hour! Starters and Salads 50% off , house red and white wine for $10, Spritz and Negroni $10
Enjoy Happy Hour! 50% off on starts and salads, $10 for house red, house white, spritz and negroni
1 Free Tomato Bruschetta for the table !
1 Free Tomato Bruschetta for the table ! Just one for the table, not for each person at the table.
such a great dinner and vibe, wide wines offer and great pasta and pizza
Great! Fabulous atmosphere, friendly staff and amazing food.
Zucchini parmigiana OMG, and tagliatelle bolognese unbelievable. Comprehensive wine list. A truly gem to try
Solid honest food and great great wines for any pocket
Cozy and lovingly run, Lucciola is a nice addition to the neighborhood. Authentic Italian with some expert touches.
We went because it was jazz night. Group was great and the food was very good. It was our first time here and we will be back.
Had such a great time! Had the Bolognese home made pasta that was to die for, zucchini parmigiana. Good wine list and we were lucky to hit the jazz night !
Best Cacio Pepe ever! Maybe a bit too al dente for me but so rich in flavor and cheese! The wine specials are so so great
Total disappointment. We were the only diners at 8:00 pm for dinner. Empty restaurant. Now I know why. Everything from the food to the service to the attitude was outrageously bad. The menu sounded great, their story sounded great, but the "truffles" were tasteless, the buratta was not really buratta, the bruschetta were stale, the pasta overcooked, the cacio pepe sauce tasteless and gluelike, the brocolli overcooked and amateurishly presented, the steak not seasoned. What a waste.
I like Lucciola and Michele, the owner is very accomplished. I want the restaurant to do well and stay in the neighborhood.
However, the branzino that I ordered was not fresh. Very disappointing!!!
A wonderful meal at a neighborhood place on the upper west side. Beautiful restaurant, great service and food.
cozy space, friendly wait staff (Matteo is very helpful!) and solid food. Will be repeat visitor.
If you are looking for the “Italian” meal, this place is more. This is the Italian experience. Ingredients strictly superior and elegant location. Michele and Alberto great people!
Good vibes and buonissimo “delicious” food!
The best Italian food I ever had in New York, amazing wine selection! Tiramisù is incredibly creamy and done at the table in front of your heart shaped eyes LOL!
Salad came not dressed and I had to put my own oil/vinegar on it. Don't like that. Bruschetta was very bland and had no character or herbal flavoring. Pasta had way, way too much sauce on it and I had Pescatore and there no no clams in two of the shells.
I, unfortunately, would not recommend this. Sorry
Outstanding. Real Italian food, real Italian hospitality. Pasta fresh and delicious, great desserts, too.
My pasta was delicious. My wife's was overcooked.
We had a very nice Valentine's Day dinner at Lucciola. The truffle bruchetta was novel and excellent. The cacio e pepe was a bit on the peppery side, which I liked very much, although my companion was not as enthusiastic. Nevertheless we agreed that the pasta was cooked perfectly. Branzino was also excellent. Good wine list, too.
Authentic and delicious food and unexpecet jazz night! Loved the ford as much as the vibe and jazz was such a great classy touch! They will pour wine into your glass at the table from a gigantic wine bottle, 6 Liter, my first time ever, great wine and impressive idea! Definetely outstanding Italian food and fun dinner time
Unexpectedly good with a limited menu. Servioce was good wine selection was good.
Menu is small. Food was solid, but not spectacular. Setting is cute and intimate.
Food was the big disappointment. Appetizers of bruschetta and caprese were fine with the focaccia = meh. The pastas, however, seriously lacked luster. Served on wooden "boat" trays (cleanliness ??) my bland, watery duck Carbonari was like eating something in a cafeteria. Plus the flourish of shaved truffles did nothing to enhance the dish's flavor. Large black slices reminded me of tasteless church wafers.
In terms of ambience the room is small and lighting romantic. Only problem? It is full of plants and greenery which give the room a wet and dank aroma.
Overall impression … not impressed (albeit waitress was wonderful).
The food an ambiance were magnificent. It's a small restaurant nestled In a quaint area of NYC. They have outdoor seating in the summer which I look forward to going to. My only complaint, is that the food comes out quickly and I felt rushed. Other than that, it's 5 stars.
Great as always! Octopus, bolognese, Tiramisù to die for