Lucca Osteria & Bar is the vision of chef and veteran restaurateur, Claudio Ulivieri and his partner Steven Hartenstein. Raised near the Italian city of Lucca, Claudio’s passion for food began. He brought this passion to the States, and started his culinary career as a chef. Now, after decades of creating menus and running restaurants, he and his partner have opened Lucca Osteria - tapping into his roots - to share his favorite rustic Italian flavors with you. Please come and enjoy the amazing food and creative libations. You will absolutely be blown away by customer service unlike you have ever experienced. We guarantee we will exceed your expectations.
Celebrate Cinco de Mayo at Lucca Osteria with a Tequila & Mezcal Dinner on Monday, May 5 from 6:30 PM–9:30 PM. Enjoy a five-course dinner expertly paired with handcrafted cocktails and neat pours featuring Don Fulano Tequila and Derrumbes Mezcal — two of Mexico’s most celebrated agave spirits. The evening kicks off with a Build Your Own Margarita Bar and continues with standout dishes like lobster ceviche, cochinita pibil sopes, and braised bone-in short rib with mole. Each each dish is paired with a handcrafted cocktail or neat pour that highlights the unique flavor profiles.
Weather permitting, the event will be hosted outdoors on our beautiful patio, with live Latin music creating a vibrant, festive atmosphere. In case of inclement weather, seating will move to our main dining room. A night of bold flavors, exceptional spirits, and lively entertainment awaits — don’t miss it!