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Open appCrisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt, and sev (homemade chickpea crispy noodles), tamarind chutney and light chili chutney
Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sprinkled with sev (homemade chickpea crispy noodles)
Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout India
Owner/Chef Darshan's Favorite. Sautéed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt
Made from puffed rice, potatoes garnished with cilantro. India's most popular railway snack
Made with Semolina ground rice and lentils, served with Sambar (lentil soup) and coconut chutney. Very good choice for appetizer
A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney
Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney
Three homemade chutneys of the day. Served with wheat flour chips
Onion fritter seasoned with ginger and spices
Indian potato pancake topped with chopped onions, tamarind and green chili chutney
Tender pieces of boneless chicken tossed with potatoes, three chutneys and chat masala (special blend of spices)
Marinated all white chicken fritters. Served with homemade sweet tomato chutney
Shrimp marinated with ginger, light green chili and cilantro
Fresh fish of the day. Marinated and served with sweet tomato chutney
Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing
Mixed vegetables and lentils with ginger, chili, tomato and cilantro
Choice of Chicken or Veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro
Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro
Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing
Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) with homemade dressing
Your choice of tandoori fish or shrimp mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles), with homemade dressing
Two pieces of samosas, salad, choice of two Full vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share
Two pieces of samosas, salad, chicken tikka or chicken tikka masala, choice of one full vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share
"Chef's choice" Please ask your server
We offer a different lentil every day
Okra cooked with onions, ginger, tomatoes, chilies and spices
Cauliflower, carrots, potatoes and green peas. Sautéed with onions, ginger and green chills
A puree of tandoor baked eggplant, sautéed onions, fresh tomatoes, ginger and green chili
Pureed spinach leaves and bite-sized potatoes or tofu sautéed with onions, ginger and green chills
Pureed spinach leaves, and cubes of paneer, cooked with onions, ginger and green chills
Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili and ground coriander
Potatoes and green peas prepared with tomatoes, green chili, ginger and herbs
Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato
Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer's cheese
Tofu or Panner cooked with fresh tomatoes saffron sauce and methi (fenugreek)
Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek
Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek
Paneer, nuts, raisins cooked with fresh tomatoes, ginger and garlic with fenugreek. A traditional dish of the Punjab
Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron, curry sauce with fenugreek
Two vegetarian entrees from above, dal, rice, raita, kachumber and naan
Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney
Half chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt Masala
Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven
Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice
Mildly marinated fresh fish of the day. Served with onion and tomato
Jumbo shrimp mildly marinated with garlic, cilantro and black pepper
Minced lamb mixed with onion, green chili and herbs on skewer
Mildly marinated boneless pieces of tender lamb
An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread
Rack of lamb mildly flavored with garlic, ginger, and spices served with rice of the day, kachumber and salad
Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger and spices
Marinated, tandoor cooked boneless chicken, served with a tomato, fenugreek saffron sauce
boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce
Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. Then prepared with a tomato, Fenugreek saffron sauce
Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices
Fish or shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk
Choice of Paneer, boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili
Bonless lamb cooked with ginger, tomatoe, onions, garlic, yogurt and spices
Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce
Choice of one of the following: boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce
Mix vegetable cooked with rice, raisins, nuts, garlic, ginger and ground spices
Boneless chicken or lamb cooked with rice, raisins, nuts, garlic, ginger and ground spices
Shrimp or fish cooked with rice, raisins, nuts, garlic, ginger and spices
Naan stuffed with paneer served with a side of fruit chutney
Made with white flour and green chili and cilantro
Classic leavened bread made with white flour
Naan topped with chopped garlic and cilantro
Naan stuffed with finely chopped onion
Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney
Whole wheat unleavened bread
Whole wheat bread cooked on an iron griddle and finished on an open flame
Whole wheat unleavened bread topped with butter
Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney
Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney
Naan stuffed with minced lamb, finely chopped onion and cilantro, served with a side of fruit chutney
Puffy bread prepared from whole wheat, and deep fried in vegetable oil
Basmati rice prepared with the chef's selection of vegetables. Made fresh daily
Steamed imported basmati rice
Whole grain brown rice
These curries are cooked in the traditional Indian style. We prepare a fresh curry daily
A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney
Chicken or Lamb masala or Cauliflower, potatoes, chili and spicescooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions
Chicken on bone is first poached with onion, ginger, green chilies and spices. Then sauteed, with dry mango powder, coriander and cayenne, served with Kachumber salad
Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek and chili
Most Curry and Tandoori Lunches Served with dal of the day, rice, naan and salad
Choice of: Veggie Paneer, Boneless Tandoori Chicken, Fresh Fish of the Day, or Shrimp on bed of romaine lettuce, paneer, mushroom, romaine lettuce, tomatoes, cucumber and dusting of Sev (chickpea noodles). Tossed with homemade cumin cilantro dressing
Sev Puri, lunch size Uttapam and lunch sized Masala Dosa. Served with sambar (lentil soup) and a side of coconut chutney
Your choice of any one vegetable from our vegetarian entrees menu
Boneless tandoori chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce
Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices and fenugreek
Chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce
Choice of Boneless Chicken curry, Lamb or Chicken Curry of the Day
(Choice of One) Lamb Boti Masala, Chicken Tikka Masala, Fresh Fish of the Day or Shirmp, served with a tomato, fenugreek, saffron sauce
Choice of boneless chicken or lamb, shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili
Fresh fish of the day or shrimp prepared with onion, ginger, garlic, tomato and coconut milk
(Choice of One) Tandoori Chicken, Chicken Tikka, Mirchi Tikka, Tandoori Fish or Tandoori Shrimp cooked in a clay oven marinated with homemade sauces, garlic, ginger, cilantro and spices
Lamb Boti Kabob (marinated bonless lamb) or Seekh Kabob (minced lamb on skewer)
Chicken or Lamb cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) mixed with two chutney, onions and comes with salad and raita
Cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla (roti) mixed with two chutneys and marinated onions and comes with salad and raita
Royal invitation (Combination Plate) (Dinner for one)
One vegetarian entree and a choice of: Chicken Curry, Chicken Tikka Masala, Lamb Boti Masala, or Lamb Curry. Includes dal, rice, raita, naan
One vegetarian entree and a choice of: Tandoori Chicken, Chicken Tikka, Mirchi Tikka, Lamb Boti Kabob, or Skeeh Kabob. Includes dal, rice, raita, naan
One vegetarian entree and Rack of Lamb. Includes dal rice raita, naan
One vegetarian entree and a choice of: Fish Curry, Tandoori Fish, or Tandoori Shrimp. Includes dal, rice, raita, naan
A stone ground rice flour crackers
Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor
Chopped cucumber, onions, fresh cilantro with a splash of lime
Homemade yogurt with grated cucumber and spices
A variety of Indian dips to spice up your appetite
Traditional Indian vegetable mixed pickle
Indian rice pudding made in the traditional way with the flavor of green cardamom
Carrot pudding made with golden raisins and almonds
Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs
Mango, Ginger, Pistachio, Chocolate
homemade sparkling lemonade with ginger
mango lassi, sweet lassi, salty lassi
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7950 W. Sunset Blvd, Los Angeles, CA 90046