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Party Size
For 2
Date
Wed, 2/21
Time
10:00 PM
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Luc

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$30 and under
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French
Top Tags:
  • Neighborhood Gem (32)
  • Good for a Date (27)
  • Fit for Foodies (21)
Luc is a French-American café and bar named after the owner Thierry Rautureau's father, Luc Rautureau.

Located at the intersection of Madison Street and 28th Avenue in the heart of Seattle's Madison Valley, Luc is a neighborhood spot with heartwarming food, fresh cocktails and a well-selected wine list including our own blend, Luc.

The menu highlights the Luc Burger, Boeuf Bourguignon, Trout Almandine, Chocolate Pot de Crème along with daily specials and a daily specialty dish to be shared family style.

Luc is a journey and a feast for the senses in a very casual atmosphere.

Happy Hour is daily from 4:30pm-6:30pm at the bar, kitchen counter, and patio.
Dining Style
Casual Dining
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Cuisines
French, American
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Hours of operation

Dinner: Monday - Thursday: 4:30pm - 9:00pm,
Friday:4:30pm -10:00pm,
Saturday 4:30pm - 10:00pm,
Sunday 4:30 - 9:00pm,
Brunch: Saturday - Sunday 10:00 am - 3:00 pm
Happy Hour: 4:30pm - 6:30pm
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Phone number
(206) 328-6645
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Payment options
AMEX, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Thierry Rautureau
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Catering
Chef Thierry will travel, so remember Luc when planning a catered event, a private cooking demonstration in your home, or a luncheon at your office.

For more information regarding catering events, please call the restaurant.
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Cross street
28th Ave E & Madison Street
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Parking details
Parking can be found along Madison Street and the surrounding neighborhood.
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Public transit
#11, #8
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Special events & promotions
Please email Jason Appleton at Jason@luc-seattle.com for details.
Additional
Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, High Tea, Late Night, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
What 1028 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.4
service
4.4
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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seattlecamper (Seattle)
5.0  Dined 4 days ago

We had a delightful time. I highly recommend this restaurant.

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1SeattleFood (Seattle)
5.0  Dined 4 days ago

Excellent low key servers and background music added to the excellent cuisine make Luc a favorite. Brunch is a wonderful way to experience this restaurant. The almond crusted French Toast is a rich unusual dish that must be tried.

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OpenTable Diner (Seattle)
5.0  Dined on February 15, 2018

Always pleasantly received, always food done to perfection, always flavors blended \

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OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

Valentines dinner. It was great!

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OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

Service, food, the drinks, and the personal touch were exactly as one would expect when celebrating their 28th Valentine's Day. The steelhead was cooked to perfection, as were the prawns. And the Mule was as good as the first one we had many years ago. We'll be back.

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OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

Was amazing and best valentines yet!

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sasha (Seattle)
4.0  Dined on February 14, 2018

Everything was exquisite except for my boyfriends main dish; the steelhead was completely tasteless and the accompaniment was sparse. My entree and the sppetizers were lovely
Denise

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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Valentines

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OpenTable Diner (Seattle)
5.0  Dined on February 11, 2018

It was fantastic as always!

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OpenTable Diner (Seattle)
5.0  Dined on February 10, 2018

The prix fixe menu is always a good value here. Start with a Kronenbourg on tap and work your way through four perfectly-executed courses.

Luc also serves the best pork chop in the state. They vary the preparation, but it's always perfectly seared on the outside and moist and tender inside. The best.

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phyllisC (San Francisco)
4.0  Dined on February 10, 2018

We are happy with LUC, the food is consistently good, so does the service!

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vipOpenTable Diner (Seattle)
5.0  Dined on February 7, 2018

Excellent as always. We try to go about once a month and are never disappointed.

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BobY (Seattle)
5.0  Dined on February 6, 2018

I visit Luc every couple of months and the experience is consistently good.

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MadisonValleyboomers (Hawaii)
4.0  Dined on February 3, 2018

Luc's is a neighborhood gem- always good food, service- reminds us of being in France.

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vipOpenTable Diner (Seattle)
5.0  Dined on February 2, 2018

The kitchen bar in the back is the best if you’re interested in watching the food prep. It is warmer in that area (no surprise) but the counter is back far enough from the kitchen that you can still have a conversation.

We had the pork chop and chicken entrees with gem salad and French onion soup beforehand. All were tasty! The soufflé potato crisps were fantastic.

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JenniferL (Seattle)
4.0  Dined on February 1, 2018

We had to sit at a table for 2 and there was 3 of us, so space was too tight. Food and
ambiance was otherwise great!

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vipSomeoneSomewhere (Seattle)
5.0  Dined on January 28, 2018

Outstanding, as always. Luc remains one of the best restaurants in Seattle, and probably the best good-food-for-the-price.

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kkubik (Seattle)
4.0  Dined on January 27, 2018

Their Steak Frites is alway delicious! They typically have one of the best Salad Lyonnaise around, however is was just a little "off" our night--too much arugula, not enough frisée, and too much dressing (the egg was perfectly soft boiled). Our server was fantastic, though!

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SeattleSteve (Seattle)
5.0  Dined on January 22, 2018

Great food and excellent service in a local restaurant. The special of steel head was delicious. The restaurant was quiet and comfortable.

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OpenTable Diner (Seattle)
5.0  Dined on January 21, 2018

It was excellent. The food was good, nicely presented, and very pleasantly served. A good experience.

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