"ingenious restaurant ... by delving into the past, it seems Sheehan has found his moment of triumph." -Bill Addison, Eater's Best New Restaurants in America
"irresistible small bites and Boston's best bread program" - Corby Kummer, Boston Magazine
"Loyal Nine is one of the most interesting restaurants in town" -Devra First, Boston Globe
East Coast Revival cuisine. Casual setting, shellfish + vegetable focused. Local craft beer from top brewers, 100% grower-producer wine list, craft cocktails. Large dining room good for large groups, private dining options, patio + garden.
We had gone for Valentine’s Day dinner. This time they missed the mark. The food was just blah, the menu was poorly setup. We asked for no shellfish for my date and they still had a very seafood heavy menu without fish. There were no rabbit or quail or even turkey or chicken options.
The restaurant has been good for non special day dinners, I’m thinking they are not very well setup for that.
Interesting and delicious food. Exciting to try new things. chocolate Brewis was amazing!
The food was good, just too salty. The turnips were completely over salted almost to the point of being inedible. The chicken was better, but still too salty. Experience would have been better with less salt.
Amazing experience! Service and ambiance were perfect to stimulate good conversation and overall enjoyment
Exquisite tasting menu at a very reasonable price. We left stuffed with very happy tummies!
Cocktails on point; food innovative and satisfying; service friendly and sufficiently efficient. A great spot!
It was really bad. Even the drinks were watery. The food was overily smoked and all the food had a very similar, unappealing flavor. The food is colonial inspired and that sounds fun .... but it was not.
Thoughtful, creative, satisfying and delicious? Bar none, Loyal Nine is the top fine dining experience I have had in the past few years. Instead of picking starters and entrees, we embraced the supper menu, an omakase of their reimagined colonial menu for my husband's 55th birthday celebration. They accommodated his food allergies beautifully. Standouts included the hake, duck, beans, black bass, charcuterie and sunchokes. And while it is food for thought, you don't have to think if you don't want to. It's just yummy. Loyal Nine gives any city's top tier tasting menu a run for their money.
Had a foodie friend visiting from Portland, Oregon so sought out a restaurant that seemed to offer unique and creative food options. Although the food was OK, unfortunately not worth the price. Small servings, as indicated, but really nothing exceptional or noteworthy in terms of flavour. Nothing was bad, but certainly expected far more for the price and the reviews. We ordered a good variety of appetizers, vegetables and meat options and all were meh. Last but not least, terrible coffee served after the meal.
For such expensive prices, the food was mediocre at best, and often times just not tasty. It was constantly underseasoned, with bizarre pairings (cooked brussel sprouts, apples, and raw sea bass?). The only good dish was dessert of a pear crumble. Nothing about the dinner was great. And certainly not for the $60 price tag. Service was a delight, however, and the cocktails were nice.
Really a fantastic meal. Everything was really well done, was tasty and intriguing. Service was great as well.
Great service, comfortable ambiance and wonderful food!
We were very underwhelmed by every item we ordered. It took them about 25 minutes to take our food order after they sat us down. I think they want you to take your time there, they serve each dish one at a time, even though its's small plates style.
very good food, and great service, but if you are hungry or have a big appetite, you will spend a lot of money on many small plates.
Amazing meal as always
Extremely creative chef. Amazing beer selection and the food was delivered quickly. No complaints. Will definitely be back
Amazing service and delicious food. The tasting menu is mammoth and you walk away thinking that it was really good value. The creativity and originality without too many high tech gimmicks makes this a totally pleasurable culinary experience. This is our top recommendation to our friends in the Boston area!
Little ambiance and few people there.
My foodie family chose to hold our Christmas / birthday dinner at Loyal Nine this year. All seven of us are foodies. Loyal Nine is a cool place to go with a hip vibe, but the food was inconsistent from really good to really bad. The bread, a harbinger for what was to come, was cold and slightly stale and stodgy. We all chose the sharing plates which means the restaurant is free to give us what we hoped is six courses of what they do well. The first course was oysters which were fresh and of several varieties served with an interesting vinegar-based mignonette. So far, so good. Then came a pickled turnip fried tempura style. Also very good. The next three courses were hard to fathom. One was tempura style clams and another tempura style mussels. Too many tempura selections? We thought so. One was served with a watery unsalted butterless plain mashed squash which was left uneaten. Then came the most unpalatable dish to the point of inedible - a charred brocolli dish. When I say charred, I mean burnt. If you like carbon on plain brocolli this is your dish. Harsh, bitter and should never have been served. Then the restaurant redeemed itself somewhat with a delicious smoked white fish dish and a sliced duck dish with cabbage that were both pleasing and well enjoyed. Dessert was a bowl of rich but enjoyable chocolate sauce-covered bread pudding but not impressive in terms of presentation. The wine list was eclectic but limited and incohesive. So many unrecognizable wines with no description to help with the choice although we liked the way they were bundled in price categories. In the end we had to ask for help to make a choice. The overall impression was that the somelier was not the guy who chose the wines, and if he was, he shouldn't have been. Throughout the service was friendly and helpful and overall we had a good time, but on the irregularities of the food, I could not recommend the restaurant for the category it is aiming for.
My friend and I had a casual brunch together. Latte was outstanding. Breakfast sandwich with egg and potato on biscuit was very good. However, my friend's pancakes were so undercooked that batter literally oozed out from the center when she cut it. The server kindly brought her a new plate of pancakes which were adequately cooked. I would personally return for the latte and breakfast sandwich.
Great ambiance and good food. There were a few hits and a few misses. I think they can use better description for the dishes bc we were surprised by some of the dishes when they came out. The cocktails were outstanding. Will definitely come back
Great natural wine list! Food was good but not memorable.
Outstanding creative menu utilizing local ingredients with an excellent wine list an d cocktail menu to compliment the food
This restaurant is exceptional! We go out a lot and it’s been a long time since we’ve been blown away by a restaurant. The food was creative and delicious. The service was excellent and helpful. The ambiance was warm and comfortable. We cannot wait to return! I highly recommend for dates, friends and groups.
Tasting menu is a must -- very creative season dishes at deep economic value for the number of plates you get. Absolutely delicious!
We had the shared meal. The first courses were all white fish - very similar and most were bland. The oysters were delicious and the pork pretty good. Nothing was spectacular or had a complex flavor profile. We were disappointed.
I found this off of Foursquare I think. The menu and pictures looked inviting. So we took the dive. The service from the host, to the server, to the bus staff were all very friendly and accommodating. The smiles never stopped. The food was "out there" a bit but, to be fair, the menu descriptions were spot on. I had a bacon and fried claim sandwich. You don't see that everywhere. The baked goods were excellent. The only negative is that, even for brunch, it was loud, making conversation at a table of four a bit of a challenge. But that is the only limitation.
The experience was interesting and the ingredients were first-rate, but the food and service were extremely uneven. Service was very friendly, but we could not get the staff's attention for 10 minutes at a time, and many dishes were seriously delayed (see below), even though the restaurant did not look particularly busy.
We started with fried soldier beans, finished in their home-harvested salt (delicious); housemade pickles (disappointingly uniform in flavor, all vinegar pickles, none lacto-fermented); and roasted celery root (delicious, and great presentation--I will copy it at home).
Two of the three entrees arrived after almost an hour. One, a fish dish, was punishingly salty. We sent it back. The third entree (veal) arrived about 15 minutes later, lukewarm and not particularly interesting. The replacement fish dish arrived about 15 minutes after the third entree. Essentially, the three of us at the table dined separately.
Dessert was a pecan-cranberry pie with burnt honey ice cream, if I recall correctly. The ice cream was also punishingly salty, and there was a brutally vinegary cranberry compote on it. The crust was delicious. While I love ice cream, I couldn't eat that, and I left most of the cranberry.
The bartenders were very friendly and well informed, and the selection of New England rums and other spirits was revelatory.
I felt bad that such amazing ingredients were squandered such heavy-handed application of salt (the salt itself was great--there was just far too much in some dishes) and vinegar. I'm generally a fan of intense flavors; I make my own vinegar and sip it from time to time, but having what amounted to a teaspoon of salt and two tablespoons of vinegar in/on ice cream just isn't palatable. And while salted fish is a legitimate preservation method, this was fresh fish. Somebody in the kitchen just got carried away.
I love the concept of the restaurant. I hope they improve the execution and the service.
Went with a friend for an early dinner on a recent Saturday night. We were literally the only table when ordering, and one of two tables when our food came out. Oysters were great overall, one with shell pieces, but the others were good. Oyster price was on par with other restaurants in the area. Cocktail menu is good, gin heavy, drinks were very good but small and overpriced for the portion size.
We opted to order small plates, and ordered 5 (including a dozen oysters). One dish, the broccoli salad, was completely inedible due to extreme use of liquid smoke, it tasted like a cigarette. Another dish was burnt on the bottom and was sent back and replaced. Other dishes were average. I would not return.
We feel blessed to have Loyal Nine in out neighborhood! Staff is always great and food always interesting. I would not recommend the tasting menu if you have a later reservation. It makes for a very long evening and I felt like some of the dishes were made by what did not get served to others. It was really tasty but all seafood and one dish with duck - that was a bit of a surprise. Also, though they try hard to adjust the tasting menu for food allergies, it is not always a good outcome. Saying this small issues, I think Loyal Nine is a treasure!!!
Pretentious, overpriced, and just not all that good. We went for the tasting menu; of the 10 or so items that came to the table, 2 excited interest. The kitchen apparently forgot about us halfway through, as there was a 40-min hiatus between dishes at one point. Service is friendly, but not coordinated.
Good, healthy, locally sourced food across the board. Coffees a little small (it's Sunday brunch I need endless caffeine!) Important feature for us was the large space-easily fit a large group for a birthday brunch on short notice and we could all hear each other.
Best pancakes I’ve ever had. I’m always surprised but the creativity and freshness of the food.
The food is good, the service is lackadaisical. The oysters were excellent, just two types were available, the MA oysters were farmed but the Maine oysters were wild (you can tell by looking at the shell to see if there was an attachment point). Had the small order of the fried clams, that's the right size to get because this is a small plate restaurant, they were very good. We also had the ribeye and the chicken, both good.
Best restaurant in Cambridge area--chefs cook with amazing imagination and skill preparing foods in new and different ways and making the flavors sing! Lovely and dedicated staff who are proud to work there and bring enthusiasm and care to your table. Very relaxed atmosphere with amazing food. Highly highly recommend.
This is an amazing restaurant. The shared supper is one of the tastiest and highest value $55 you'll ever spend. You get a tour of all the kitchen has to offer - cold and hot dishes; veggies, seafood, and meat; and dessert. They really know how to serve oysters -- I've had multiple friends for whom Loyal Nine was their first time eating an oyster, and the experience finally made them "get" why people like oysters so much. Also try to see if anything on the menu uses sauerkraut cream - it's so funky and delicious, and they always seem to put it to use somewhere.
Crispy oats were the winner!
We went for our anniversary dinner and ordered the shared supper. We asked for and received a pescatarian experience. We were given 8 incredibly eclectic and delicious courses. The first 4 came out perfectly timed one after another then we were given what seemed like a little break which was also exactly what we needed. The servers were very attentive with drinks, plates, water refilling, and crumbing! It was an overall great experience and I'd recommend to anyone for any reason.
Great way to celebrate any occasion! Interesting menu with lots of great options from top to bottom. Thoroughly enjoyed the cocktails and all of the small plates. Would definitely recommend!
The coffee took a long time to return to take our order, forgot our cappuccinos, and was overall very detached.